Highland Morning St. Matthews

111 St Matthews Ave, Louisville
(502) 883-0203

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Pancakes with Bananas and Strawberries

Buciut and Gravy Burrito with Grits

French Quarter Meets French Toast

Katie's Leaning Tower of Waffles

Baja Benedict Without the Chorizo

Ultimate Breakfast Burrito

Lemon Lover's Dream Cakes

Dutch Apple Pie Waffles

Monte Cristo Sandwich

Classic Eggs Benedict

Sirloin steak seasoned with our secret ingredients and grilled to your liking with two eggs. Served with your choice of freshly toasted bread. Our steaks are slow-grilled 10 minutes to ensure their tenderness. Served with Kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Baja Benedict

2 eggs cooked to order atop Southwestern corncakes, Spanish chorizo, sliced avocado, chipotle hollandaise sauce, cilantro-lime crema, pico de gallo, and green onion. Served with potatoes. Served with Kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The Loop's Fried Egg Sandwich

Fried egg with melted Cheddar cheese slice and 2 crisp slices of bacon with pesto mayonnaise on a toasted English muffin. Served with Kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ultimate Crab Cake Benedict (2 pcs)

Handmade jumbo lump crab cakes served on a toasted English muffin with a Cajun remoulade for spice, 2 poached eggs, and draped with chipotle hollandaise. Served with Kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp and Grits

Cajun shrimp top Parmesan grits, two fried eggs, and bacon crumble garnished with green onions. Item served a la carte. Served with Kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The Classic

Traditional breakfast featuring two eggs any style, two strips of bacon, or two sausage patties. House grits and your choice of toast, English muffin or biscuit. Served with Kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sides

Skillet Potatoes

Fruit & Yogurt Parfait

Biscuit

French Toast

Toast

Grits

Black Angus Kansas City Sirloin Steak (6 oz)

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bacon

Turkey Bacon (4 Slices)

Sausage (2 Patties)

Turkey Sausage (2 Patties)

Buttermilk Pancake (Extra Large)

Eggs

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lizzies Corn Tots

Side of Gravy

Whole Grain Oatmeal

Oatmeal done right. Served with whipped butter, fresh cream, cinnamon, and brown sugar.

Highland Morning Egg Dishes

Highland Not Brown

Our breakfast version of a Louisville hot brown. Toasted sourdough with melted Parmesan and Cheddar Jack, oven-roasted turkey, fresh sliced tomato, bacon, and home-style gravy. Served with Kentucky stone-ground grits.

Huevos Rancheros

3 eggs scrambled with chorizo. Green chilis, cilantro-lime sour cream, homemade pico de gallo, and green onions. Served with black beans and a tortilla. Served with Kentucky stone-ground grits.

Michael's Loaded Baked Potato Omelet

A fluffy 3 egg omelet filled with skillet potatoes and smoked applewood bacon with Cheddar cheese baked into it. Garnished with sour cream, wild green onions, and chives. Served with Kentucky stone-ground grits.

Wake Me Up Omelet

A 3 egg omelet stuffed with chorizo, jalapenos, bell peppers, onions, and pepper-Jack cheese. Topped with queso Fundido, chipotle lime, sour cream, pico de gallo, and green onions. Served with Kentucky stone-ground grits.

The Shroom Scramble

3 eggs with baby button mushrooms scrambled in roasted garlic with mozzarella cheese and baby spinach. Served with Kentucky stone-ground grits.

Denver Scramble

3 eggs scrambled with ham, bell peppers, and onions topped with your choice of cheese. Served with Kentucky stone-ground grits.

Ultimate Veggie Omelet

A 3 egg omelet filled with spinach, mushrooms, tomatoes, onions, and your choice of cheese. Served with Kentucky stone-ground grits.

D's Sweet and Spicy Egg Sandwich

A fried egg sandwich on wheat toast with fried ham, jalapeno grape jelly, Sriracha mayonnaise, red onion, and pepper Jack. Served with Kentucky stone-ground grits.

Oven-Roasted Tomato and Basil Omelet

A 3 egg omelet filled with oven-roasted fresh tomatoes and fresh basil with feta cheese. Served with Kentucky stone-ground grits.

Kentucky's Pick Three Omelet

A 3 egg omelet filled with your favorite three ingredients. Served with Kentucky stone-ground grits. Item served ala carte.

Biscuit and Gravy Omelet

Breakfast sausage, Cheddar Jack cheese, and green onions scrambled into a fluffy 3 egg omelet with buttermilk biscuits baked in and our award-winning gravy on top. Served with Kentucky stone-ground grits.

Ironman Fitness Omelet

Egg white omelet with lean ham, sauteed spinach, red onion, and feta cheese. Served with Kentucky stone-ground grits.

Waffles

Dutch Apple Pie Waffles

Our own golden brown waffles stuffed with spiced apples and white chocolate chips. Covered with homemade vanilla compote and graham cracker crusts. Topped with real whipped cream and caramel drizzle.

Katie's Leaning Tower of Waffles

This is a tower of light crispy Belgian waffles stacked sky-high with Nutella and a creamy chocolate hazelnut blend and fresh strawberries infused in each layer. Topped with whooped cream and sprinkled with powdered sugar. Garnished with chocolate and strawberry drizzle.

Sarah's Southern Pecan Waffles

Light and crispy Belgian waffles filled with candied pecans and cooked golden brown. Served with warm maple syrup and butter then sprinkled with powdered sugar.

Belgian Waffles (4 pcs)

Light and fluffy waffles sprinkled with powdered sugar and served with syrup.

Pancakes

Buttermilk Pancakes (Extra Large)

Key West Key Lime Pancakes

Made from scratch buttermilk pancakes filled with vanilla custard and graham cracker crusts, drizzled with our homemade tart key lime compote, then slathered with vanilla time yogurt, and garnished with lime zest. Hemmingway would love these.

Dreamsicle Pancakes (2 pcs)

Fluffy extra-large buttermilk pancakes infused with fresh-made orange zest then smothered with vanilla yogurt and topped with in-house made orange syrup and whipped cream.

Lemon Lover's Dream Cakes (2 pcs)

Old-fashioned homemade lemon-flavored pancakes smothered with vanilla custard and blueberry compote garnished with lemon zest.

Strawberry Shortcake Pancakes (3 pcs)

Fluffy buttermilk pancakes smothered in homemade wild strawberry syrup, fresh strawberries, and whipped cream.

Banana Berry Blast (2 pcs)

Fluffy buttermilk pancakes filled with bananas and blueberries, topped with whipped cream and berry compote.

French Toast

French Toast (2 Slices)

Thick sourdough bread dipped in French toast batter. Served with maple syrup and powdered sugar.

Stuffed French Toast

Fresh blueberries, strawberries, and sweetened cream cheese stuffed into our thick-sliced sourdough bread with cinnamon and powdered sugar.

French Quarter Meets French Toast

Nawlins flare combined with ripe bananas, caramelized brown sugar apples, and cinnamon swirl raisin bread, dunked in our famous French toast batter then sprinkled with powdered sugar.

Soups & Salads

Highland Morning Salad

Fresh field greens, mandarin oranges, candied pecans, strawberries, dried cranberries, and goat cheese tossed in a light red wine vinaigrette.

Caesar Salad

Fresh-cut romaine hearts, freshly grated Parmesan cheese, and croutons tossed with a Caesar dressing.

Hotel California Salad

Fresh greens, candied pecans, golden apples, and crumbled blue cheese served with balsamic vinegar.

Tomato Basil Artichoke Soup

Our best selling soup, cream of tomato basil, and artichoke hearts.

Sandwiches & More

Kelly's BLTA Sandwich

Applewood smoked bacon, local organic mixed greens, tomato, avocado, fresh provolone, and basil aioli on whole wheat. Served with our Kentucky stone-ground grits.

The Big Slate Steak Burger

A half-pound black Angus chuck burger served on a kaiser roll with your choice of cheese and either pesto aioli or horseradish aioli. Served with our Kentucky stone-ground grits.

Cherokee Triangle Club

Piled high with layers of ham and turkey, bacon, lettuce, and fresh sliced tomatoes with pesto mayonnaise on toasted sourdough. Served with our Kentucky stone-ground grits.

St James' Curry Chicken Salad Sandwich

Chunks of roasted chicken breast, almonds, diced celery, chopped red onions, and golden raisins tossed in our homemade dressing. Served with our Kentucky stone-ground grits.

Joey's Grilled Cheese

3 kinds of cheese mozzarella, baby Swiss, and provolone with sliced tomatoes, avocados, and baby spinach. Served with our Kentucky stone-ground grits.

The Bardstown Roadie

Sliced turkey, apple-wood bacon, baby Swiss, thin-sliced fresh granny smith apples, and tarragon mayonnaise on multi-grain bread. Served with our Kentucky stone-ground grits.

Grilled Chicken Caesar Wrap

Romaine lettuce tossed with Parmesan and Caesar dressing, bacon crumbles, and fresh grilled chicken all wrapped in a flour tortilla and served with chips. Served with our Kentucky stone-ground grits.

Beverages

Juices

Highland Morning Iced Tea

Milk

Hot Chocolate

Flavored Ice Teas

Hot Tazo Tea

Fountain Soda Pops

Soy Milk

Almond Milk

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Recent Reviews

This was our first time eating at Highland Mornings and I can’t wait to go back. We had Katie as our server and she was absolutely amazing. We let her know that it was our first time and she walked us through the whole menu and even recommended a few items with hesitation. We order the biscuits and gravy (which are to die for), the avocado toast, and the loaded potato omelet. Everything was amazing, the only issue we had was we didn’t order the French toast before leaving....

April 2026

I really liked this location! Parking was super easy and there are a lot of tables inside. The food was fantastic and the service was also very good. Prices are super reasonable and the menu is pretty deep. We always enjoy coming here.

March 2026

The best part of this place is the food. Ive visited 4 times over about 2 years and each time the food was not only delicious but consistent in flavor. I love coming here while it is a bit more than I can spend every morning. It is definitely worth hitting up once a month or some such! Love it!

March 2026

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Highland Morning St. Matthews

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