Lemongrass Cafe and Market

2956 Richland Ave, Louisville
(502) 614-7448

Recent Reviews Order Online

Customers' Favorites

Hot and Sour Soup
Beef Summer Roll
Curry Chicken
Meatball Pho
Shrimp Toast
Spring Rolls
Bun Cha Gio
Bun Thap Cam
Pho DAC Biet
Pad Thai

Menu

Appetizers
Spring Roll
1 piece. Shredded vegetables, clear noodles, minced beef and shrimp wrapped and deep fried. Served with a side of sweet, tangy garlic sauce.
Summer Roll
2 pieces. Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.
Beef Summer Roll
2 pieces.
Crab Ragoon
4 pieces. Crab meat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.
Steamed Dumplings
4 pieces. Stramed dumplings filled with pork and shrimp.
Pan Fried Dumplings
6 pieces. Fried dumplings filled with pork.
Sampler
Served with 2 pieces each of crab rangoon, shrimp toast, satay chicken, and spring rolls.
Mussels
Mussels served with tangy spicy sauce.
Crispy Shrimp in Lettuce
4 pieces. Fried shrimp in fried potatoes, served with lettuce wrap and sweet tangy garlic sauce.
Bahn Xeo
Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce.
Shrimp Toast
Minced shrimp with water chestnuts over toast and deep fried.

Thai Appetizers
A1. Satay Chicken
Grilled marinated chicken on skewers. Served with peanut sauce.
A2. Crispy Fried Tofu
Fried tofu with roasted peanuts and served with peanut sauce.
A3. Tom Yum
A4. Yum Nua
Sliced grilled beef with tomatoes, cucumbers, red onion, and herbs over lettuce in a spicy, tangy dressing. Add shrimp for an additional charge.
A5. Yum Talay
Shrimp, squid, and scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing and served over lettuce.
Tom Ka Gai
chicken coconut soup

Soups and Salads
Lemongrass Soup and Salad
Rice soup in chicken broth accompanied with a chicken salad.
Wonton Soup
Pork dumplings in chicken broth.
Sizzling Rice Seafood Soup
Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.
Papaya Salad
Shredded papaya with shrimp, chicken, or pork. With herbs tossed in lime sauce.
Egg Drop Soup
Stirred egg in chicken broth.
Hot and Sour Soup
Pork, tofu, bamboo shoots, and mushrooms with white peppers and vinegar.
Hacked Chicken
Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled.
Lotus Salad
Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts.

Vietnamese Soup
Pho Ga
Chicken noodle soup.
Pho Tai
Beef noodle soup.
Pho Bo Vien
Meatball noodle soup.
Pho Tai Bo Vien
Beef and meatball noodle soup.
Hu Tieu Do Bien
Seafood noodle soup.
Pho Dac Biet
Noodle soup with tripe, tendon, beef, and meatball.
Bun Bo Hue
Spicy lemongrass broth with beef and pork.
Wonton Noodle Soup
Egg noodles and wonton dumplings.
Pho Tofu Chay
Tofu noodle soup
Udon Noodle Soup

House Specialties
String Beans Specialty
Pork and shrimp stir-fried in a sweet and spicy brown sauce.
Crispy Fish Specialty
Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.
Whole Crispy Fish Specialty
Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.
Roasted Quail Specialty
Quail roasted and stir-fried with butter over lettuce, cucumbers, and tomatoes.
Salted Shrimp Specialty
Shelled shrimp stir-fried with scallions and ginger.
Bun Xao Specialty
Vermicelli noodle stir-fried with bean sprouts, white onion, scallion, and choice of chicken, beef, or pork. Extra charge for shrimp or combinations.
Mi Xao Specialty
Egg noodle stir-fried with bean sprouts, white onion, scallion, and choice of chicken, beef, or pork. Extra charge for shrimp or combinations.
Kho To Specialty
Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber.
Grilled Salmon Specialty
Grilled salmon with ginger-lime sauce over lettuce, cucumbers, and tomatoes.
Happy Family Specialty
Shrimp, scallops and chicken sauteed in light white sauce with vegetables.
Triple Delight Specialty
Shrimp, scallops, and beef tenderloin with vegetables served on a sizzling platter.
Mi Xao Don Specialty
Choose chicken, beef, pork, or shrimp stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. Extra charge for combinations.
Bun Xao Singapore Specialty
Vermicelli noodles stir-fried with bean sprouts, white onion, scallion with curry and choice of chicken, beef, or pork. Extra charge for shrimp or combination.
Canh Chua Specialty
Shrimp or seafood. Tomatoes, pineapple, celery, and bean sprouts with herbs and spices in a tamarind broth served in a hot pot.
Lemongrass Tradition Specialty
Combination of kho to and canh chua.
Tuna with Tomato Sauce
Korean Ribs & Kimchi
Hu Tieu Bo Kho
Goreng Noodles
Vietnamese Fried Rice
Chinese sausage, shrimp, egg on top.

Vermicelli Bowls
Bun Ga Nuong Bowl
Grilled chicken with vermicelli noodles.
Bun Tom Nuong Bowl
Grilled shrimp with vermicelli noodles.
Bun Thap Cam Bowl
Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles.
Bun Cha Gio Bowl
Spring rolls with vermicelli noodles.
Bun Xa Ot Bowl
Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles.
Bun Thit Nuong Bowl
Grilled beef or pork with vermicelli noodles.

Jasmine Rice Plates
Com Thit Nuong Plate
Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. Choice of chicken, beef, or pork.
Com Ga Xa Ot Plate
White meat chicken stir-fried with onion and lemongrass.
Com Tom Nuong Plate
Grilled porkchop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.
Com Ga Kho Gung Plate
Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers.
Com Vit Quay Plate
Roasted duck over steamed rice with lettuce, tomatoes, cucumbers, and pickled vegetables.
Com Thap Cam Plate
Grilled pork, chicken, and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes, and carrots.

Seafood
S1. Kraprao Talay
Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil.
S2. Seafood Curry
Shrimp, squid, scallops, and imitation crab meat pan fried with vegetables in curry powder.
S3. Pud Tuw Luntao
Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.

Thai Entrees
E1. Pad Thai
Soft Thai rice noodles stir-fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions. Choice of chicken, beef, or pork. Extra charge for shrimp.
E2. Pad Se Jew
Soft Thai rice noodles stir-fried with black bean sauce with broccoli and eggs. Choice of chicken, beef, or pork.
E3. Lad Nah
Pan-fried Thai rice noodles topped with broccoli and carrots. Choice of chicken, beef, or pork.
E4. Pad Keemow
Pan-fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of chicken, beef, or pork.
E5. Kraprao
Minced meat stir fried with onions and scallions in sweet basil sauce. Choice of chicken, beef, or pork.
E6. Preow Waan
Sliced meat with ginger, onions, scallions, wood ear mushrooms, and carrots. Choice of chicken, beef, or pork.
E7. Pad Prig
Sliced meat with peppers, onions, and scallions in a spicy sauce. Choice of chicken, beef, or pork.
E9. Gai Mamuang Himaparu
Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.
E10. Gai Pad Kow Poat
Sliced chicken breast stir-fried with baby corn, mushrooms, and scallions in light brown sauce.
E11. Gai Pad Pug
Sliced chicken breast stir-fried with cabbage, napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery.
E12. Nua Kratiam Prig
Sliced beef stir-fried with fresh garlic, onions, and scallions over lettuce.
E13. Nua Pad Ped
Sliced beef stir-fried with red curry paste, green beans, and sweet pepper.
E14. Khao Pad
Fried rice with onions in light soy sauce. Choice of chicken, beef, or pork. Extra charge for shrimp.
E15. Khao Pad Kraprao
E16. Khao Pad Pong Garee
E17. Khao Pad Sapparod

Curry
C-1 Green curry
Green curry with green bean, red & green pepper accompany by your choice of meat
C1. Gaeng Keo Waan
Green curry with string bean, red & green pepper.
C2. Gaeng Dang
Red curry with bamboo, red & green pepper
C3. Gaeng Garee
Yellow curry with white onion & sweet potato.
C4. Gaeng Masaman
Yellow curry with white onion & white potato.
C5. GAENG KUA
Yellow curry with pineapples.
C6. Gaeng Paa
Red soupy curry with mixed vegetables.
Panang Curry

Vegetarian
Vegetarian Spring Roll
Vegetarian Soup
Tofu Summer Roll
Vegetarian Steamed Dumplings
Vegetarian Pan Fried Dumplings
Vegetable Rainbow
Vegetable Garden
Tofu With Tomatoes and Lemongrass
Spicy Eggplant and Tofu
Tofu and String Beans

Lunch Chinese Combinations
L1. Sweet & Sour Chicken
L2. Sweet & Sour Pork
L3. Sweet & Sour Shrimp
L4. Almond Fried Chicken
L5. War SUI Gai
L 6. Moo Goo Gai Pan
L 7. Chicken Garlic Sauce
L 8. Chicken Almond Ding
L 9. Hunan Chicken
L 10. Princess Chicken
L 11. Beef Broccoli
L 11. Chicken Broccoli
L 12. Hunan Beef
L 13. Pepper Steak
L 14. Shrimp Vegetables
L 15. Shrimp Garlic Sauce
L 16. Szechuan Pork
L 17. Pork Broccoli
L 18. Mixed Vegetables
L 19. Lo Mein
L 20. Chow Mein
L 21. Egg Foo Young
L 22. Fried Rice

Dinner Chinese Combinations
D1. Empress Chicken
D2. Cashew Chicken
D3. Chicken Pea Pods
D4. Chicken Pineapples
D5. Curry Chicken
D6. Lemon Chicken
D7. Wonderful Chicken
D8. General Tzo Chicken
D9. Sesame Chicken
D10. Princess Shrimp
D11. Empress Shrimp
D12. Shrimp with Pea Pods
D13. Shrimp in Lobster Sauce
D14. Mongolian Beef
D14. Mongolian Pork
D15. Beef with Pea Pods
D15. Pork with Pea Pods
D16. Twice Cooked Pork
D17. Moo Shu Pork
D18. Empress Pork
D19. Princess Beef
D20. Szechuan Spicy Beef
D21. Orange Flavored Beef
D22. Sesame Beef

2 Sides Dinner Chinese Combinations
D1. Empress Chicken
D2. Cashew Chicken
D3. Chicken Pea Pods
D4. Chicken Pineapples
D5. Curry Chicken
D6. Lemon Chicken
D7. Wonderful Chicken
D8. General Tzo Chicken
D9. Sesame Chicken
D10. Princess Shrimp
D11. Empress Shrimp
D12. Shrimp with Pea Pods
D13. Shrimp in Lobster Sauce
D14. Mongolian Beef
D14. Mongolian Pork
D15. Beef with Pea Pods
D15. Pork with Pea Pods
D16. Twice Cooked Pork
D17. Moo Shu Pork
D18. Empress Pork
D19. Princess Beef
D20. Szechuan Spicy Beef
D21. Orange Flavored Beef
D22. Sesame Beef

Drinks

Canned soda
Water Bottle
Hot Tea
Green tea
Fresh Lemonade
Thai Iced Tea
Iced Tea
Vietnamese Coffee
Energy Drink
Gatorade
Coconut Juice
Grass Jelly Drink
Strawberry Milk Tea
Soy Bean Milk
Mango Nectar

Desserts
Cheese Cake
Vietnamese Smoothie

Photos

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Photo credit: grubhub
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Recent Reviews

This place has very good pho and some delicious Thai and Vietnamese dishes. The beef summer rolls with peanut hoisin sauce are also a very tasty appetizer. The beef pho and beef pho with meat balls have good flavor and the portion size is big. The pad se jew was a good size portion for the price and tasted great.
The homemade chili paste that is on the tables was something that looked scary and smelled hot, but was actually mild in spicyness and had tons of flavor to...
September 2024
Extensive menu with a lot of the usuals complemented by some unusual offerings. Summer rolls obviously made in house and crunchy with tons of veg. Papaya salad was generous and perfectly seasoned, couldn’t put my fork down. Hot &Sour soup was one of the best ever and serving size was healthy. Thai tea was exquisite.
May 2024
We love Lemongrass. They used to be at a different location and we thought they went out of business. We were thrilled to find them open in a new location. The food is amazing. Try the shrimp toast it’s a must have for us.
April 2024

More Reviews

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Lemongrass Cafe and Market

2956 Richland Ave, Louisville, KY 40220
(502) 614-7448