Samurai Sushi And Hibachi

I ordered take out on Tuesday night just as they opened. The wait was fine, but the food (teriyaki chicken meal) was beyond inedible! Probably the worst take out in my entire life. The chicken was clearly many days old, the veggies were warmed over (leftovers). I paid nearly $20 bucks for something that went right into the trash! Avoid at all cost. Worst food ever.

Atmosphere: 3

Food: 1

Service: 3

Fast service got hibachi it was great and the kiss the chef sushi rolls was the best the cook name was bew he was wonderful food was seasoned to perfection drink stayed full the hole time

Atmosphere: 5

Food: 5

Service: 5

This place is amazing. Bew was our chef and you can't ask for better. The food was cooked to perfection.

Atmosphere: 5

Food: 5

Service: 5

Food was amazing and so was the service !!

Atmosphere: 5

Food: 5

Service: 5

I won’t be back—and I wouldn’t recommend it. I ordered a higher-end Cabernet. The first glass was great. The second was completely off—overripe, heavy blackberry notes, clearly oxidized and not the same quality wine. This is what happens when a bottle has been open too long. When I pointed it out, instead of addressing it professionally, the server repeatedly insisted it was from the same bottle and argued with me. That’s not just poor service—that’s dismissive and borderline insulting. I wasn’t trying to get out of paying. I explicitly said I would pay for the glass and not drink it—which I did. I left the full glass on the table. At that point, the appropriate response would have been to move on. Instead, the argument continued. For context, I spent 22 years in the wine and spirits industry. I know the difference—but frankly, anyone could have smelled and tasted how off that wine was. I still paid and tipped 20%, but the issue isn’t the charge—it’s the way this was handled. Arguing with a customer instead of listening is unacceptable. Do better.

I won’t be back—and I wouldn’t recommend it.

I ordered a higher-end Cabernet. The first glass was great. The second was completely off—overripe, heavy blackberry notes, clearly oxidized and not the same quality wine. This is what happens when a bottle has been open too long.

When I pointed it out, instead of addressing it professionally, the server repeatedly insisted it was from the same bottle and argued with me. That’s not just poor service—that’s dismissive and borderline insulting.

I wasn’t trying to get out of paying. I explicitly said I would pay for the glass and not drink it—which I did. I left the full glass on the table. At that point, the appropriate response would have been to move on. Instead, the argument continued.

For context, I spent 22 years in the wine and spirits industry. I know the difference—but frankly, anyone could have smelled and tasted how off that wine was.

I still paid and tipped 20%, but the issue isn’t the charge—it’s the way this was handled. Arguing with a customer instead of listening is unacceptable.

Do better.

Atmosphere: 1

Food: 3

Service: 1

Amazing sushi so far from the ocean. Super fresh. The sushi guys were amazing!

Atmosphere: 5

Food: 5

Service: 5

Good food, a little noisy but can talk.

Atmosphere: 4

Food: 4

Service: 5

Pricy for the the small portions of food you get, when it comes to the hibachi me and my friends got the smallest amount of food usually at other hibachi restaurants you get enough to take home, I was very disappointed we didn’t feel as if the portion should match the price. Felt ripped off. Even after having a reservation for the birthday girl we sat and waiting over an hour for a chef.

Atmosphere: 4

Food: 4

Service: 3

Great food and solid service. This place does get busy, which is usually a good sign. They have both hibachi grills and a sushi bar, so there’s a lot of variety depending on what you’re in the mood for.
The veggies are always fresh and well cooked, and everything tastes clean and flavorful. Service has been consistently good, even when it’s crowded.
A reliable neighborhood spot for hibachi or sushi when you want something tasty without fuss.

Atmosphere: 4

Food: 4

Service: 4

One of my absolute favorite places to eat. The food is always really good, I love their cocktails, especially the grand cosmo and Christmas lemondrop, Yum! Honestly I cant say enough about the service, I always leave there, very happy and very full.

Atmosphere: 5

Food: 5

Service: 5

Let’s start off with, me and my partner have been customers to this place for a solid year and some change. Today we decided to order our usual roll and after that try a new roll. The second roll we weren’t happy with we wanted to exchange it for another roll that we usually order. We were met with disgusting, racist comments and were told that we were being penalized for not liking something. It wasn’t that we ate a lot of the roll ONE piece isn’t a lot at all and i’m sorry but if a customer is disappointed with the taste of an item but still is wanting to eat something else we should’ve been accommodated with what we wanted. We’re CONSISTENT paying customers. if you want to try something new here and don’t like it AND you have melanin skin please don’t come here. They will treat you like you’re wrong, say racist comments and try to make you pay for something you’ve barely ate. It’s not fair. It’s not equality. It’s about greed here. They don’t truly care about their customers who aren’t WHITE. Sorry not sorry.

Food: 5

Service: 1

The hibachi was fantastic!! My lobster and filet mignon was delicious!

Atmosphere: 4

Food: 5

Service: 4

My family and I enjoy this place much more than the previous establishment Saki Blue, in which we visited often.
The Big Mouth Roll is our favorite!!

Atmosphere: 5

Food: 5

Service: 5

love coming here for hibachi! the hibachi chef put some broccoli in my drink (on accident) and it was a fun lil decoration :’) everyone who works here is so lovely and personable and the food is wonderful!

Atmosphere: 5

Food: 5

Service: 5