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“Went in and tried the Chicken Big Mac meal. It was all good, but the chicken didn't really seem fresh, in that it wasn't hot, but it had the potential to be better. I hate the kiosks and having to waste time figuring it out, while a server can punch in and get the order rolling quicker than I can. Also, it seems they are more prioritized to windows orders, and you're a second-class customer that they really don't have time for. Just an observation.
Parking: There are about 8 spaces that are 1/2 full reserved for pick-up (i.e., Door Dash, then, 5 Handicapped spaces, then, about 5 spaces for dine in or pick up that may have 1 space open (I'm sometimes lucky, but if not, I'll go elsewhere to eat).“
“No mustard in the bag? No problem! Their food is so fresh, condiments take a backseat if need be. Their diverse employee base makes my heart smile. Im that mom that will give her kid a mcgriddle at 7am and then pass him off for the day no regrets! It takes a village.“