Customers` Favorites
“My boyfriend and eat here usually once a week at least. It’s so good. Between the two of us we have tried a little of everything on the menu and still haven’t had anything bad. It’s all amazing. Some favorites are the choriqueso, quesabirria, and the mushroom cream ribeye.“
Customers` Favorites
“Love Barbecue Wednesday! Everything I have ate there has been delicious!“
Customers` Favorites
“Can't go wrong with shakes after a football game !“
Customers` Favorites
“{{restaurant.reviews}}“
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“Drove 4 hours to try this restaurant after watching TrueSouth. Arrived at the restaurant and a hand written note on the door that said, “Closed. Will be open in a little bit”. I met some very nice local folks as we all chatted while we waited for them to reopen. We were let inside after about 45 minutes of waiting. Unfortunately, the day I got there the restaurant was short staffed so my experience wasn’t the best. Talking with the locals and receiving advice from them about what to order definitely made the experience more pleasant. We found out the employees needed to temporarily close to pat more burgers for us before they could open again. I ordered my burgers and watched the man and woman flip the burgers thru the various pans while the wait staff prepared buns and condiments for the orders. The burger was decent but not an absolute destination burger. Because the restaurant was busy, didn’t have patties prepared, and short staffed I didn’t get anywhere near the experience that I watched on tv or read about in other reviews. I went on a Tuesday right before noon so I didn’t think I would hit peak hours. Overall the food was good and very reasonably priced, staff was nice even though understaffed, locals were absolutely awesome! I will stop here again to give it another try - but only if I’m in the area. I wouldn’t consider this a destination restaurant.“