“Top teir pizza. One of these days I need to compare it to Arty's pizza a mile or two away. Cooked to perfection of a nice balance of soft and firm without being doughie. Cheese is both rich and generously layered. Not fully cut, and it's floppy not unlike a new York style. The sauce is fantastic. All this for less then 20$.“
“I celebrated my PhD today in this gorgeous place. I am glad to say that we passed a magnificent evening and the place was indeed one of the reasons for the successful gathering. The team collaborated in a graceful way, the cuisine was very good and my guests were so happy. We shall no dout return for more celebrations. thanks very much.“
“It was quick, friendly, not a big franchise. It was a family business and the oven brick pizza taste was outstanding!!Vegetarian options: I want to say the pizza sauce had actual flavor. It was so tasty. I can't wait to try another pizza. And it was very fulfilling we got a 16" beast pizza and had enough for breakfast the next day!!!“