Quebedeaux's Boudin & Cracklins Exit 90

6100 W Calhoun Dr Suite B, Alexandria
(318) 704-1995

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Catfish was cooked good, but not much seasoning, besides salt. Chicken cracklins' are basically skinny chicken nuggets, but seasoning very good. Too much meat to be called cracklins' and its battered. They faking mostly. Gumbo seems like instant something, very runny and for 24 oz, maybe 1 oz of meat, with 2 slices of sausage and two bites of chicken. Its okay, because some flavors were good, otherwise, I cant recommend.
Store lock door two min early could not get in on my way back to Dallas stop for a few things pull up @ 5:58 doors were locked ? as we pulled up customer were walking out the door we get out truck quickly pull door it was locked and we are right in front of building
This was my first time at this place. I saw it on my way to Baton Rouge, so I decided to stop by on my way back to east texas. I ordered the pepper jack boudin balls and deer tamales. The boudin balls were too salty to eat. I thought it was the batter they were deep fried in but it was the boudin itself. I was so disappointed. My dogs wouldn’t eat it. The tamales were amazing. The masa to meat ratio was perfect. Just wish it came with hot sauce instead of picante sauce. Tamales...

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Quebedeaux's Boudin & Cracklins Exit 90

6100 W Calhoun Dr Suite B, Alexandria, LA 71303
(318) 704-1995