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Customers` Favorites
Customers` Favorites
“The breeze outside is beginning to feel like Fall to me, and my husband and I decided on Mike’s Seafood in Amite, LA for a little Gumbo and Shrimp & Corn Bisque for lunch. Of course, the Sunday church crowd had the dining room full, and we got on the waiting list for a table. The crowd moves in and out fast, so our wait time was only about 10 minutes or so. Our waitress Jennifer, sweet as apple pie was quick to the table to get our order in and kept our drink glass full. The menu has a variety of entrees with the specialty being fried, grilled seafood that includes shrimp, catfish, oysters, soups and salads and much more. The salad bar is my favorite. The lettuce is shredded just like I like it and there are plenty of toppings to build a delicious bowl of salad. This restaurant never disappoints and has plenty of options for your taste buds. It is a local “Go To” for seafood.
Vegetarian options: wonderful salad bar option
Parking: Large parking lot extends around the building
Kid-friendliness: family atmosphere
Wheelchair accessibility: Wheel chair sidewalk ramp“
Customers` Favorites
“Just had my 4th visit to The Boston. Everything was excellent. Blackened chicken was delicious, steak was perfect, and couldn’t leave without getting the crawfish cheese dip and Cajun roll. Our server, Nicole, was also excellent.“
Customers` Favorites
“The food was good a pleasant atmosphere beautiful waitress with awesome smile“
Customers` Favorites
“Great place for lunch. It beats Hammond and Ponchatoula for food and service. It wasn't busy Thursday lunchtime so didn't have much atmosphere. Plenty of space and very colorful all over. I had the pastor wrap (not a preacher) which was so good.“
Recommended
Customers` Favorites
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“I've ordered pizza here twice now trying to give them a second chance. Both times we order 2 XL pizzas loaded. This is some of the worst pizza I've ever ate, to the point my family would rather pizza hut and we all know that ain't good pizza.. The crust was tuff like eating cardboard, the toppings were scares and we asked for not sweet sauce and they failed“