Digiulio Brothers Italian Cafe

2903 Perkins Rd, Baton Rouge
(225) 383-4203

Recent Reviews

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michelle cobden

After 25 minutes of waiting for someone to acknowledge our table so we could place an order, we got up and left. Not sure how long we would have waited. We couldn’t even get someone to make eye contact. I guess the first clue should have when the girl who got us water kind of slammed them don't and didn’t interact. Food smelled good, but sadly we never got to taste.

Hope you get better service than we did!

Atmosphere: 3

Service: 1

Jim Hagen

Caroline our server was very professional, polite & helpful. The food is simply delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Spaghetti G O P, House Salad with Balsamic Vinaigrette

Kristen

The cutest little authentic Italian vibe in Baton Rouge- food and service are top notch

Atmosphere: 5

Food: 5

Service: 5

Lesley Fannaly

Love the pizza. It's my go-to

Atmosphere: 5

Food: 5

Service: 5

i Stormie

Super cute spot, dined outside
Waited almost 2 hrs for food for 4 adults
+ Is they made sure to get the kids food out asap so they were fed while the adults waited
Tried to order 3 different menu items and was told each one was either sold out or they were out of an ingredient
When food finally arrived it was super tasty, definitely recommend any of their pasta dishes.
Would visit again to try more menu items but do not recommend if your in a rush.

Atmosphere: 5

Food: 4

Service: 3

Keith Cunningham

Favorite Lunch Spot in Baton Rouge.

Atmosphere: 5

Food: 5

Service: 5

P Lane

The food here delivers on expectations, the menu is large everyone will be able to find something to their liking. The restaurant itself is small inside compared to what you will expect but the staff and guest will make you feel right at home. Our server was JP, everything i needed he was right on the spot and checked in with us regularly i never had to look for him. The drinks, appetizers and meals were great and I personally think you will love this little restaurant and the atmosphere.

Atmosphere: 5

Food: 5

Service: 5

D. M.

True ,portions are generous, but the prices are high like most places these days. I got the 4 cheese pizza. The crust is awful. I've definitely had better frozen from whole foods. Live and learn.

Atmosphere: 3

Food: 3

Service: 3

James Davis

Was in town for a track meet and wanted to get a pasta dish so my son could card load. Ordered the fettuccine with shrimp and pesto delivered to our hotel. The dish tasted like water, noodles, and parsley. I regret every dollar spent on this food.

Food: 1

Cj Johnson

Always the best dining experience! I can't resist the classic lasagna even midday. Generous portions and the delicious house salad are perfection. Indoor and outdoor dining with ample parking.

Damien Hart

For $35 this Shrimp fettuccine pasta was bland and had little taste and not enough shrimp

Bikram Thapa

Solid Italian Restaurant, Great Vibe and Service ! Nice portion size for Entres !

Can’t go wrong if you are looking for Italian around BTR area.

kritsonis klan

Great Italian cuisine, fresh fish, quite atmosphere.

Kimberly Guillory

Went for my first time tonight, and I have to say that I love DiGiulio Brother's. The food was amazingly good. I had the chicken Marsala and it was some of the best I've ever had. The wait staff were very friendly and helpful. My only complaint would be that it can get a bit loud in the restaurant, but it was because of other customers. It was no fault of the restaurant itself. I would highly recommend this place to anyone.

Micifus Johnson

Deliziosa! Tried DiGulio Brothers for the first time tonight with my family. Best Italian in Baton Rouge! The old world style sauce pops with fresh herbs and meaty tomato. The impressively large meatball holds up well with soft seasonings throughout that marry perfectly with the robust sauce. Soft, fragrant parmesean is available at the table to add at your discretion. The garlic bread was crisp and flavorful, not greasy or soggy at all. The chicken marsala was hands down the best I have had since culinary school. Full bodied, thick gravy with mushrooms, such a delight. The chocolate pie is a stand out, tasting so much like my own grandmother's recipe from the 20s. The crust tasted almost caramelized. Service was polite and prompt. On our way out, we ran into the owner. He was very kind to us. It was so nice for him to take the time to greet us and recommend coming by for other offerings. I grew up in the country, and it's nice when you feel like you're conversing with a neighbor at a local business. My whole party raved about the food through the whole meal. The prices, to me, are well worth it. This establishment packs both quantity, and more importantly, quality during an age in which many people cut corners. They also were so kind to accommodate the vegetarian in our party substituting the meatball for another stuffed manicotti. They are very busy and for good reason. I saw a lot of one star reviews before I came, and I was worried, but frankly, as a former chef, a foodie, a lover of hometown comfort and family closeness, DiGulio Brothers is the whole package. Molto bene!

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