Digiulio Brothers Italian Cafe
2903 Perkins Rd, Baton Rouge
(225) 383-4203
Customers' Favorites
House Salad with Balsamic Vinaigrette
Fettuccine with Shrimp & Pesto
Fried Eggplant Appetizer
Baked Oysters DiGiulio
Chicken Parmigiana
Grilled Tuna Steak
Chicken Parmesan
Fried Calamari
Veal Parmigiana
Caprese Salad
DESSERTS
Cannoli
Chocolate Pie
Tiramisu
Specialty Cake of the Day
Beignets
LUNCHEON SPECIALS
Monday - Baked Oysters DiGiulio
with house salad.
Wednesday -Grilled Chicken Breast Gorgonzola Salad
sliced in strips, served on a bed of romaine lettuce with strips of zucchini & red bell pepper, walnuts, & gorgonzola cheese with a gorgonzola vinaigrette.
Spaghetti with Meatball
Made fresh everyday. Served with salad & bread.
Five Cheese Lasagna
Our lasagna is meatless, with five cheeses -- ricotta, parmesan, romano, provolone, & mozzarella. Specialty of the house. Served with salad & bread.
Manicotti (Three Cheeses & Spinach)
Large tube pasta stuffed with ricotta, parmesan & romano cheeses & spinach. Served salad & bread.
Chicken Cacciatore
Served with salad & bread.
Chicken Picatta
sauteed tender chicken breast in white wine, lemon, butter and capers, served with Spaghetti G.O.P., salad & bread.
Tuesday/Friday - Marinated, Char-grilled Shrimp Salad
on a bed of orzo pasta, tossed with feta cheese, cucumber, & sweet purple onion in a lemon tarragon vinaigrette.
Thursday - Tuna Croquette
with an Italian Salsa Verde, served with spaghettini & house salad.
Friday - Boneless Stuffed Chicken Breast
Stuffed with a black olive paté, chopped fresh basil & sun-dried tomatoes, pan-seared & simmered in white wine & milk, served over spaghettini, with house salad. Marinated, Char-grilled Shrimp Salad is also served on Friday.
Everyday - Marinated Char-grilled Beef Tenderloin Tips
Served on a bed of orzo pasta in a butter parmesan sauce, with grilled zucchini & mushrooms, with house salad.
Everyday - Char-grilled Tuna Steak Salad
Served on a bed of romaine with sweet onion, tomato, egg & green olives topped with a dijon-Steens dressing.
Eggplant Parmigiana
Slices of fresh eggplant layered with provolone & mozzarella, served with spaghetti & our homemade tomato sauce, salad, and bread.
Spaghetti G.O.P.
One of Italy's most popular staples, with fresh garlic, pure olive oil & Italian parsley. Served with salad & bread.
Spaghetti with Olive Oil, Capers, & Anchovies
A favorite standard, with all imported ingredients. Served with salad & bread.
Spaghetti with Zucchini & Mushrooms
Served with salad & bread.
Chicken Pomodoro
Lightly floured sauteed chicken breast, topped with a chunky tomato sauce with garlic and mozzarella cheese, served with Spaghetti G.O.P.
PIZZAS - 10"
10" Cheese Only
Mozzarella, Provolone, Red Sauce
10" Veggie Pizza
Bell peppers, Onions, Black Olives, Mushrooms, Green Olives, Zucchini, Yellow Squash.
10" Pesto & Feta
A Greco-Italian Masterpiece.
10" Everything Pizza
Pepperoni, Italian Sausage, Bell Peppers, Onions, Black Olives, Mushrooms, Green Olives, Zucchini, Yellow Squash.
10" Mike's Pizza
Pepperoni, Onions, Eggplant, Tomatoes, Roasted Garlic.
10" Shrimp G.O.P. Pizza
Shrimp, Garlic, Olive Oil, Parsley, Mozzarella, Provolone
10" Quattro Formaggi
Four Cheeses: Mozzarella, Romano, Provolone, & Fontina.
10" Noel Pizza
Grilled Chicken, Feta Cheese, Sun dried Tomatoes, Artichokes.
10" Rae's Rita Pizza
Freshwater Mozzarella, Roma Tomato, Fresh Basil, Red Sauce
10" La Carne Pizza
Meatball, Pepperoni, Italian Sausage
PIZZAS - 14"
14" Cheese Only
Mozzarella, Provolone, Red Sauce
14" Veggie Pizza
Bell Peppers, Onions, Black Olives, Mushrooms, Green Olives, Zucchini, Yellow Squash
14" Pesto & Feta
A Greco-Italian Masterpiece
14" Everything Pizza
Pepperoni, Italian Sausage, Bell Peppers, Onions, Black Olives, Mushrooms, Green Olives, Zucchini, Yellow Squash
14" Mike's Pizza
Pepperoni, Onions, Eggplant, Tomatoes, Roasted Garlic
14" Shrimp G.O.P. Pizza
Shrimp, Garlic, Olive Oil, Parsley, Mozzarella, Provolone
14" Quattro Formaggi
Four Cheeses: Mozzarella, Romano, Provolone & Fontina
14" Noel Pizza
Grilled Chicken, Feta Cheese, Sun dried Tomatoes, Artichokes
14" La Carne Pizza
Meatball, Pepperoni, Italian Sausage
14" Rae's Rita Pizza
Freshwater Mozzarella, Roma Tomato, Fresh Basil, Red Sauce
BRUNCH ENTREES
Eggs DiGiulio
Two poached eggs on fried eggplant medallions, topped with a creole sauce and served with garlic-cheese grits & Italian sausage. Served with a biscuit.
Pasta Frittata
Spaghettini with your choice of any three ingrediants, tossed with eggs and cooked as an Italian omelet, served with fresh fruit. Served with a biscuit.
Eggs Benito
Our version of eggs benedict, English muffins topped with soppressata, poached eggs and hollandaise sauce, served with grilled tomatoes & garlic-cheese grits. Served with a biscuit.
Spaghettini Carbonara
A Roman dish of spaghettini tossed in a creamy blend of eggs & parmesan cheese with bits of bacon. Served with a biscuit.
Schnitzel Holstein
A favorite of the Alto Adige, breaded scallopine of veal, fried and topped with a fried egg and anchovies, served with spaghettini or garlic-cheese grits. Served with a biscuit.
Tenderloin Tips
Marinated char-grilled beef tips on a bed of orzo pasta in a butter parmesan sauce, with grilled zucchini & mushrooms.
Grilled Tuna Salad
Tuna steak grilled and served on a bed of romaine with sweet onion, tomato, boiled egg & green olives, topped with a dijon-Steens dressing. Served with a biscuit.
Homemade Waffle
A brunch favorite, served with bacon and fresh fruit.
Eggs DiGiulio (Copy)
Two poached eggs on fried eggplant medallions, topped with a creole sauce and served with garlic-cheese grits & Italian sausage. Served with a biscuit.
BRUNCH SIDES
Spinach Madeleine
Cheese Grits
Biscuits (2)
Fresh Fruit
Waffle
Bacon
Grilled Tomato
SANDWICHES
Meatball PoBoy
Fried Eggplant PoBoy
Meatball & Eggplant PoBoy
Chicken Parmigiana PoBoy
Italian Sausage PoBoy
1/4 Muffaletta
1/2 Muffaletta
Whole Muffaletta
Italian Sausage & Eggplant PoBoy
DINNER ENTREES
Five Cheese Lasagna with Meatball
Our lasagna is meatless, with five cheeses - ricotta, parmesan, romano, provolone & mozarella. Specialty of the house
Three Cheese & Spinach Manicotti
Large tube pasta stuffed with ricotta, parmesan & romano cheeses & spinach. Served with a meatball
Spaghetti with Meatball
Made fresh every day
Spaghetti G.O.P
One of Italy's most popular staples, with fresh garlic, pure olive oil & Italian parsley
Veal Parmigiana
Tender, battered veal, topped with provolone & mozarella cheeses, served with spaghetti & tomato sauce
Veal Avezzano
Combines veal & eggplant parmigiana
Veal Picatta
Tender veal sautéed in white wine, lemon juice & capers. Served with Spaghetti G.O.P. (fresh garlic, pure olive oil & Italian parsley)
Veal Marsala
Our finest scallopine of veal, pan sautéed in a light, Marsala wine sauce with mushrooms
Osso Bucco
A center cut, bone-in veal shank slowly simmered in red wine, tomatoes, and fresh vegetables
Fettuccine Alfredo
Cheese & cream sauce with a dash of parsley
Fettuccine with Italian Sausage & Peppers
Sausage & sweet peppers sautéed with fettuccine noodles
Fettuccine with Shrimp & Pesto
Our green shrimp dish
Shrimp Spaghettini
Pan-sautéed shrimp tossed with black olives and fresh tomatoes, seasoned with herbs and white wine
Shrimp Fettuccine Alfredo
Our classic cream sauce with sautéed shrimp
Shrimp A La Vodka
Pan-sautéed shrimp cooked in a spicy tomato cream sauce with spaghetti
Chicken Parmigiana
Breast of chicken, breaded, with cheese, spaghetti & tomato sauce
Chicken Fettuccine Alfredo
Our classic cream sauce with chicken
Chicken Picatta
Sautéed tender chicken breast in white wine, lemon, butter and capers, served with Spaghetti G.O.P.
Chicken Marsala
Tender chicken breast sautéed in a Marsala wine and mushroom sauce, with Spaghetti G.O.P.
Chicken Avezzano
The bird version of a house favorite, combining Chicken Parmigiana with Eggplant Parmigiana
Portabella Mushrooms
Smoked portabella & provolone cheese topped with fresh tomatoes & grilled shrimp sitting on top of DiGiulio red sauce with spaghetti
9 oz. Center Cut Filet
"Green Peppercorn Sauce" or "The Butter Steak"
Grilled Tuna Steak
Served with choice of Italian salsa, Pesto and pinenuts, or brown butter caper sauce, served with Spaghetti G.O.P.
12 - 14 oz. Veal Chop
with Dijon Gorgonzola sauce and Spaghetti G.O.P.
Eggplant Parmigiana
Slices of fresh eggplant layered with provolone & mozarella, served with spaghetti & our homemade tomato sauce
Spaghetti with Italian Sausage
With our homemade marinara sauce
Spaghetti with Olive Oil, Capers & Anchovies
A favorite standard, with all imported ingredients
Spaghetti with Pesto
Delicious sauce made from fresh basil, garlic, pinenuts & parmesan & romano cheeses
ANTIPASTI
Baked Oysters DiGiulio
Oysters Don
Fried oysters topped with garlic butter sauce
Fried Calamari
Fried Eggplant Appetizer
Eggplant Crispers
Cambozola & Roasted Garlic
Grilled Portabella, Tomato and Shrimp
Meatball
Italian Sausage
Garlic Bread
SOUPS - SALADS
Minestrone Soup (Cup)
Caprese Salad (Small)
House Italian Salad (Small)
Caesar Salad (Small)
Gorgonzola & Walnut Salad (Small)
Minestrone Soup (Bowl)
Caprese Salad (Large)
House Italian Salad (Large)
Caesar Salad (Large)
Gorgonzola & Walnut Salad (Large)
Pasta Salad (Small)
Pasta Salad (Large)
Recent Reviews
Always the best dining experience! I can't resist the classic lasagna even midday. Generous portions and the delicious house salad are perfection. Indoor and outdoor dining with ample parking.
June 2025
Went for my first time tonight, and I have to say that I love DiGiulio Brother's. The food was amazingly good. I had the chicken Marsala and it was some of the best I've ever had. The wait staff were very friendly and helpful. My only complaint would be that it can get a bit loud in the restaurant, but it was because of other customers. It was no fault of the restaurant itself. I would highly recommend this place to anyone.
May 2025
Deliziosa! Tried DiGulio Brothers for the first time tonight with my family. Best Italian in Baton Rouge! The old world style sauce pops with fresh herbs and meaty tomato. The impressively large meatball holds up well with soft seasonings throughout that marry perfectly with the robust sauce. Soft, fragrant parmesean is available at the table to add at your discretion. The garlic bread was crisp and flavorful, not greasy or soggy at all. The chicken marsala was hands down the...
May 2025
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