European Restaurants in Baton Rouge, LA

“Their kilache's are good, but there are far better options for the same cost at other locations that offer kilache's,The problem here is the INCONSISTENCIES, it is never consistent, your expectations need to be fluid at this particular location (posibly al locations). As the standard of ingredients I found, they are very different between cooks. And I'll only buy here if a particular cook makes some items.But there is far better priced food selections elsewhere for the value if what you recieve.But with that said, this place is connected with a gas station and kind is no different to eating at a gas station so it's a suitable spot... in that you get what you pay for, and you're paying a premium for the food offered at this place, you're paying a premium for prepped and cooked/sweetened dough (which is a cheap food typically)However, the company obviously could be more generous in ingredients and size because, compared to other companies who double what you "get" in the fkavir department and size were this particular products is lacking "girth" for your money with less ingredients over all and too much dough for the amount you recieve, overall you get way less in return for your money here but its great food non the less.I worked close to this place for one year, Sometimes, you literally hit the jackpot here, but other times, the gas station can be a better choice (for the money spent). Should not be the case when you have a "kolache kitchen." You should excel in your field of expertise not be subpar and lacking.Shipleys dounuts is where its at fit flavor just, again both these places are lacking value“