J. Alexander's Restaurant

6457 Bluebonnet Blvd, Baton Rouge
(225) 766-8630

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Customers' Favorites

Loaded Baked Potato Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: Yes
Mexico City Spinach Con Queso with Tortilla Chips
Filet Mignon and Loaded Baked Potato
Filet Mignon with Bearnaise
Barbecue Baby Back Ribs
Ribs Fries & Cole Slaw
Slow Roasted Prime Rib
French Dip Sandwich
Carolina Crab Cakes
Smashed Potatoes

Menu

SOUPS & STARTERS
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
MR. JACK'S CRISPY CHICKEN FINGERS
Hand-breaded and served with french fries
FIRE-GRILLED ARTICHOKES
Rémoulade (limited availability)
HONG KONG SHRIMP
Signature spicy, cream sauce
CRISPY CALAMARI
Classic marinara

SALADS
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
THAI KAI SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette

BURGERS, SANDWICHES & SMALL PLATES
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
FISH TACOS
Daily fish selections, Southern slaw, avocado, jalapeño ranch, pico de gallo, black beans & rice
STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
VEGGIE BURGER
In-house recipe, Monterey Jack
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
SHRIMP TACOS
Signature creamy & spicy sauce, lettuce, diced peppers, green onions, black beans & rice

STEAKS & PRIME RIB
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
STEAK MAUI
Marinated ribeye, smashed red potatoes
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes
STEAK 'N' FRIES
French Brasserie style, maître d' butter
NEW YORK STRIP
Aged beef with NYO mac & cheese

SPECIALTIES
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
MR. JACK'S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
EMERALD COAST SHRIMP
Crispy Gulf shrimp, French fries, Southern cole slaw
GRILLED TROUT
Louisiana rice, Southern cole slaw
CAROLINA CRAB CAKES
Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
ROASTED CHICKEN
One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

SIDES
NOT YOUR ORDINARY MAC & CHEESE
LOADED BAKED POTATO
LEMON & REGGIANO BROCCOLI
FRENCH FRIES
ORZO & WILD RICE
COUSCOUS
SMASHED RED POTATOES
BLACK BEANS & RICE
SOUTHERN COLE SLAW

HOUSEMADE DESSERTS
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

FAMILY MEALS
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and coleslaw. Serves four people. Meal will be warm at pickup and can be served immediately.

FAMILY SIDES
FAMILY NOT YOUR ORDINARY MAC & CHEESE
Serves 4-8 people.
FAMILY ORZO & WILD RICE
Served 4-8 people.
FAMILY SMASHED POTATOES
Serves 4-8 people.

To-Go Utensils
To-Go Utensils

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Recent Reviews

My first time here at J.Alexander's. So worth the trip from Lafayette. My entire meal has been remarkable. I ordered the red wine blend Parradoxx, which had a slight Pinot Nior flavor to it. I ordered a house salad with Blue Cheese dressing which was rich and full of woodsy flavors. My salad was a big hit with me. Vegetables were crisp and served with beautiful presentation. I ordered the Filet with Berinaise sauce and baked potatoe. It was cooked so perfectly...
November 2024
It was my 1st time at J. Alexander's based on my daughter's recomendation. I decide to celebrate by birthday here with by daughter and her boyfriend. Or Server was a young lady by the name of Santana. She was very knowledgeable about the menu and answered all my questions. We enjoyed all of our selections. Santana was very attentive and charming. I will be back!
November 2024
Great lunch- get the tai kai salad!
Update: early dinner at the bar. Juan, Shah, and Aiden provided excellent service.

Food was excellent.

We had the sliced ribeye with brandy peppercorn. We had the baked potato for one of us and the roasted cauliflower.

Shah recommended some excellent sauces for the Mr. Jack's chicken fingers dinner. The Sriracha sauce and jalapeno sauces were fantastic!
November 2024

More Reviews

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J. Alexander's Restaurant

6457 Bluebonnet Blvd, Baton Rouge, LA 70809
(225) 766-8630