Very delicious pizza! Please add anchovies to the build your own pizza
Atmosphere: 5
Food: 5
Service: 5
Michael Rector
If you like thin crust like I do, you need to try Jabby's. The first time I built my own and the second time I tried a prosciutto pizza, both were very good! You may want it left in the oven 30 more seconds for crisper crust. Not your standard pizza place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Build Your Own Pizza, Prosciutto Mushroom Pizza
Breaynn T.
Came here for a quick lunch and I am honestly super happy with my food and service! Never heard of Jabby's until a coworker brought in some lunch, so I had to try it. I got the margarita pizza and added sweet honey sauce and omg. The ranch taste homemade as well. My cook/cashier was super nice too! He helped me navigate all the options. I'll definitely be back!
Sommer Bordelon Williams
Jabbys pizzas are second to none. Delicious every single time!
Atmosphere: 5
Food: 5
Service: 5
Christy Tullier
Every time I go, there the employees are so nice and the pizza is so good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Build Your Own Pizza
Erett Burychka
Before last night, my husband and I were always pleased with the pizzas. Not sure if the staff was in a hurry or what, but we were not impressed. I ordered the margarita pizza. The cheese and the sauce were very very scarce. The sauce was so thin, I could see through to the crust. The cheese wasn’t melted and still remained in clumps. My husband ordered the pepperoni with banana peppers. Again, the cheese was barely melted and the peppers were cold. I think the owner might want to spend some time training the young people who are making the pizzas. Like I said, Jabby’s has always been a favorite. I’ve even referred friends. I will be back, but I will request more attention to detail on my next visit! Thanks
Atmosphere: 4
Food: 2
Service: 3
Andrea F
Great spot. Easily accessible. Large parking lot. Friendly employees, reasonable prices on pizza.
Atmosphere: 5
Food: 4
Service: 5
Gnohman the Traveling Gnome
Easily accessible from I-10, large parking lot. You walk in, order at the counter and pay. Pick your own seat. Friendly employees, fresh pizza. Everything was great.
Andi F.
Large parking lot, easy to get in and out. Reasonably priced menu items. I got the pepperoni pizza. Employees are friendly. You walk up to the counter, place your order and pay. They will call your name when it is ready.
Christopher R.
We stopped here on our way back from Slidell, LA. I ordered the Jabaroni and my wife built her own pizza. Needless to say I never knew a brick oven pizza place could under cook a pepperoni pizza and cook a loaded build our own pizza perfect. I figured I would get the better deal but how can you screw up a pepperoni pizza in a brick oven. Won't be stopping there again.
We dined in with six adults and two little kids. Had a really enjoyable dinner. The pizzas are fresh and perfectly cooked. Highly recommend the mushroom with truffle oil. We ordered seven pies and all of them were fairly good. They do have booster seats and high chairs for younger children. We went around 6:45 in the evening on a weekday and there was ample seating available, though it did eventually get a little busier. Pizzas came out very quickly. Again, I can't recommend the truffle oil highly enough.Vegetarian options: You can substitute out of their classic pizzas to make it vegetarian.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prosciutto
Alicia K
Hands down the best pizza. We moved and it's a bit of a drive now but so worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greek
Christopher Peck
Look, your pizzas are great, phenomenal really. It's the reason we keep coming back and order from y'all about once a week despite the multiple times our pizza's have been wrong. We get the Margherita add pepperoni every time. I'd say about 50-60% of the time it's actually made correctly. Sometimes y'all don't have the right tomatoes, and I get it sometimes you are out of ingredients. But you should let your customers know that you can't make their pizza the right way. Other times the pepperoni or the basil is forgotten. Tonight we ordered a Margherita add pepperoni and a prosciutto and mushroom and did not ask for the greens to be left off. And this is what we got. Y'all have to be more consistent with the pizzas, or we will be forced to find a different local option.
Jessi B
Great pizza. Quick service. Confused how they’ve messed up my name for the order twice in a row now, but I enjoy the free comedy when I see it.
Van N.
I love Jabbys pizza!If you're not a red sauce type of gal then no worries!Jabbys offers pesto, white sauce, red sauce, and more. You can build your own pizzas or build your own pizza! My go to is the pesto chicken pizza with extra arugula! My mission is to go down the entire menu and try each and every pizza!
Very delicious pizza! Please add anchovies to the build your own pizza
Atmosphere: 5
Food: 5
Service: 5
If you like thin crust like I do, you need to try Jabby's. The first time I built my own and the second time I tried a prosciutto pizza, both were very good! You may want it left in the oven 30 more seconds for crisper crust. Not your standard pizza place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Build Your Own Pizza, Prosciutto Mushroom Pizza
Came here for a quick lunch and I am honestly super happy with my food and service! Never heard of Jabby's until a coworker brought in some lunch, so I had to try it. I got the margarita pizza and added sweet honey sauce and omg. The ranch taste homemade as well. My cook/cashier was super nice too! He helped me navigate all the options. I'll definitely be back!
Jabbys pizzas are second to none. Delicious every single time!
Atmosphere: 5
Food: 5
Service: 5
Every time I go, there the employees are so nice and the pizza is so good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Build Your Own Pizza
Before last night, my husband and I were always pleased with the pizzas. Not sure if the staff was in a hurry or what, but we were not impressed. I ordered the margarita pizza. The cheese and the sauce were very very scarce. The sauce was so thin, I could see through to the crust. The cheese wasn’t melted and still remained in clumps. My husband ordered the pepperoni with banana peppers. Again, the cheese was barely melted and the peppers were cold. I think the owner might want to spend some time training the young people who are making the pizzas. Like I said, Jabby’s has always been a favorite. I’ve even referred friends. I will be back, but I will request more attention to detail on my next visit! Thanks
Atmosphere: 4
Food: 2
Service: 3
Great spot. Easily accessible. Large parking lot. Friendly employees, reasonable prices on pizza.
Atmosphere: 5
Food: 4
Service: 5
Easily accessible from I-10, large parking lot. You walk in, order at the counter and pay. Pick your own seat. Friendly employees, fresh pizza. Everything was great.
Large parking lot, easy to get in and out. Reasonably priced menu items. I got the pepperoni pizza. Employees are friendly. You walk up to the counter, place your order and pay. They will call your name when it is ready.
We stopped here on our way back from Slidell, LA. I ordered the Jabaroni and my wife built her own pizza. Needless to say I never knew a brick oven pizza place could under cook a pepperoni pizza and cook a loaded build our own pizza perfect. I figured I would get the better deal but how can you screw up a pepperoni pizza in a brick oven. Won't be stopping there again.
Restaurantji Recommends
We dined in with six adults and two little kids. Had a really enjoyable dinner. The pizzas are fresh and perfectly cooked. Highly recommend the mushroom with truffle oil. We ordered seven pies and all of them were fairly good. They do have booster seats and high chairs for younger children. We went around 6:45 in the evening on a weekday and there was ample seating available, though it did eventually get a little busier. Pizzas came out very quickly. Again, I can't recommend the truffle oil highly enough.Vegetarian options: You can substitute out of their classic pizzas to make it vegetarian.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prosciutto
Hands down the best pizza. We moved and it's a bit of a drive now but so worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greek
Look, your pizzas are great, phenomenal really. It's the reason we keep coming back and order from y'all about once a week despite the multiple times our pizza's have been wrong. We get the Margherita add pepperoni every time. I'd say about 50-60% of the time it's actually made correctly. Sometimes y'all don't have the right tomatoes, and I get it sometimes you are out of ingredients. But you should let your customers know that you can't make their pizza the right way. Other times the pepperoni or the basil is forgotten. Tonight we ordered a Margherita add pepperoni and a prosciutto and mushroom and did not ask for the greens to be left off. And this is what we got. Y'all have to be more consistent with the pizzas, or we will be forced to find a different local option.
Great pizza. Quick service. Confused how they’ve messed up my name for the order twice in a row now, but I enjoy the free comedy when I see it.
I love Jabbys pizza!If you're not a red sauce type of gal then no worries!Jabbys offers pesto, white sauce, red sauce, and more. You can build your own pizzas or build your own pizza! My go to is the pesto chicken pizza with extra arugula! My mission is to go down the entire menu and try each and every pizza!