Pizza Artista

4831 Rouzan Square Ave Ste C, Baton Rouge
(225) 329-2662

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Recent Reviews

If you are looking for something other than your basic pizza joint, then look no further. We were greeted with a warm welcome as one of the staff members told us about the history of their restaurant. I had the Swamp Daddy, which was loaded with toppings (shrimp, crayfish, crab, tasso, and more). My son had the Carribean Chicken, which had a very fresh lighter taste (but very flavorful) for a pizza. Both were excellent as well as the garlic breadsticks.
Tori and Matt were wonderful. This was my boyfriend and I first time here and I have to say the pizza did not disappoint. I had the Artista and my boyfriend had the Fig-N-Awesome. The best part for me was the crust. I was so amazed at how good it was and that you can eat a whole 10” and still want more. The toppings were so fresh. Tori explain the beer card and it is such a great concept to a very cool place.
I love that this goes out of its way to make a good vegan pizza -- the dough, the sauce, measuring out the vegan cheese on a scale so you get enough, vegan sausage, tons of veggie options. I highly recommend finishing the cooked pizza with fresh basil and basamic reduction drizzle at the very end -- it really elevates it. They are careful about cross contamination: when there is a vegan order, they change out the gloves to pepare it, and after it bakes, they use a green-handled...

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