Had a guest from out of town who ordered the redfish and it was a disappointment . It was thin small fillet with very little garnish on a large white plate. Not very appealing. The other two of us ordered oyster porboy and Reuben sandwiches which were good.
Coila
The food is consistently high quality at The Gregory! Service varies but this restaurant is well worth a visit!
Stef
One of the most unforgettable dining experiences in Baton Rouge! From the warm welcome to the impeccable service.The food is an absolute flavor immersion.
Cyclo Smith
Short staffed in morning, our server worked her butt off but maybe the host could make sure coffee are topped off? Good foid and good atmosphere.
Nancy
The food was excellent! I could not recommend this place because of the noise level, foot traffic, and being so incredibly close to the bar. Those factors took so much away from the ambiance!
kim Tran
The chicken sandwich was so burnt I cannot eat it. The food was great in the past , but now totally different. Maybe new chef? Idk …
Jay
The food was excellent. We had the ribeye and it was one of the best we've had. The sides were also wonderful. We will be back soon.
Heidi Bailey
Terrible. Disgusting
Alex Lapera
Highly recommend coming here, food and staff were great. The burger was one of the best ive had. Hotel was nice also worth staying and eating in.
La Pera's General Contracting Corp
Food was damn good, the burger is up there with the best ive had. Our server was on point and helped with everything. Hotel was cool to stay at to, definitely recommended staying and eating here.
There was a nice selection of food. We were unable to go there until the 2 pm seating. Nevertheless, we were paying for hot and fresh food. The food had been sitting on the buffet for awhile because it was lukewarm and dried from having been sitting out for awhile. This was a disappointment. It was over priced for our family to have had this kind of experience. We likely won't go there again.
Carolyn
We were disappointed with the Buffet. The food choices were limited to 5 items, very few deserts and three items on the kids menu. We felt that $68 per person was a bit pricey for what was offered. We also were charged $30 each for a bottle of champagne that we thought would be bottomless. We were two very disappointed visitors from California.
Melissa
Really nice experience. Food is very well prepared and presented. Server was efficient and friendly. We had the bronze red fish and masked potatoes with goat cheese. Would recommend both dishes.
Turner
I would recommend for breakfast, lunch & dinner. Perfect spot to eat before a concert at The Manship Theatre! Staff was welcoming. Ambiance was modern/high-end/historic Louisiana vibe (bank history). Bar was attentive. The dinner was great and the following morning the breakfast was given a 10 out of a 10 by my very picky kids. We booked dinner for 6pm in order to make a 7:30pm concert at The Manship Theatre. Our hotel/dinner arrival was late due to a wreck on the bridge. We called & the Gregory hostess made sure to have a hot bacon flatbread pizza waiting for our table upon our late arrival. Cocktail menu and bartenders are good too. It was a Tuesday night so not crowded or loud, patrons mostly people staying at this Marriott property for business. Our friends who were going to the same concert decided to eat at Tsunami. They were seated at 6pm and their food never arrived so they left at 8pm without their main dishes. They wished that they would have eaten with us at The Gregory. I like restaurants that aren't too loud, have proportionally sized quality food, decent wine menu, and a good classy bar. I also appreciated the kid -friendly vibe. My kids played tic tac toe in the lobby and they had a blast. We had the gumbo for room service and the gumbo is not representative of a true Louisiana chicken & sausage gumbo.
Richard
Watermark Hotel and The Gregory Restaurant were excellent! Cocktails divine, waiter Johnathan was polite, witty and very attentive. High marks all around. the Wagyu Flatiron with fingerling potatoes rocked as did the Iceberg wedge salad, all paired with the Peju Cab made the night. Mousse cake was death by chocolate - total yum!!! We'll be back!
Had a guest from out of town who ordered the redfish and it was a disappointment . It was thin small fillet with very little garnish on a large white plate. Not very appealing. The other two of us ordered oyster porboy and Reuben sandwiches which were good.
The food is consistently high quality at The Gregory! Service varies but this restaurant is well worth a visit!
One of the most unforgettable dining experiences in Baton Rouge! From the warm welcome to the impeccable service.The food is an absolute flavor immersion.
Short staffed in morning, our server worked her butt off but maybe the host could make sure coffee are topped off? Good foid and good atmosphere.
The food was excellent! I could not recommend this place because of the noise level, foot traffic, and being so incredibly close to the bar. Those factors took so much away from the ambiance!
The chicken sandwich was so burnt I cannot eat it.
The food was great in the past , but now totally different. Maybe new chef? Idk …
The food was excellent. We had the ribeye and it was one of the best we've had. The sides were also wonderful. We will be back soon.
Terrible. Disgusting
Highly recommend coming here, food and staff were great. The burger was one of the best ive had. Hotel was nice also worth staying and eating in.
Food was damn good, the burger is up there with the best ive had. Our server was on point and helped with everything. Hotel was cool to stay at to, definitely recommended staying and eating here.
Restaurantji Recommends
There was a nice selection of food. We were unable to go there until the 2 pm seating. Nevertheless, we were paying for hot and fresh food. The food had been sitting on the buffet for awhile because it was lukewarm and dried from having been sitting out for awhile. This was a disappointment. It was over priced for our family to have had this kind of experience. We likely won't go there again.
We were disappointed with the Buffet. The food choices were limited to 5 items, very few deserts and three items on the kids menu. We felt that $68 per person was a bit pricey for what was offered. We also were charged $30 each for a bottle of champagne that we thought would be bottomless. We were two very disappointed visitors from California.
Really nice experience. Food is very well prepared and presented. Server was efficient and friendly. We had the bronze red fish and masked potatoes with goat cheese. Would recommend both dishes.
I would recommend for breakfast, lunch & dinner. Perfect spot to eat before a concert at The Manship Theatre! Staff was welcoming. Ambiance was modern/high-end/historic Louisiana vibe (bank history). Bar was attentive. The dinner was great and the following morning the breakfast was given a 10 out of a 10 by my very picky kids. We booked dinner for 6pm in order to make a 7:30pm concert at The Manship Theatre. Our hotel/dinner arrival was late due to a wreck on the bridge. We called & the Gregory hostess made sure to have a hot bacon flatbread pizza waiting for our table upon our late arrival. Cocktail menu and bartenders are good too. It was a Tuesday night so not crowded or loud, patrons mostly people staying at this Marriott property for business. Our friends who were going to the same concert decided to eat at Tsunami. They were seated at 6pm and their food never arrived so they left at 8pm without their main dishes. They wished that they would have eaten with us at The Gregory. I like restaurants that aren't too loud, have proportionally sized quality food, decent wine menu, and a good classy bar. I also appreciated the kid -friendly vibe. My kids played tic tac toe in the lobby and they had a blast. We had the gumbo for room service and the gumbo is not representative of a true Louisiana chicken & sausage gumbo.
Watermark Hotel and The Gregory Restaurant were excellent! Cocktails divine, waiter Johnathan was polite, witty and very attentive. High marks all around. the Wagyu Flatiron with fingerling potatoes rocked as did the Iceberg wedge salad, all paired with the Peju Cab made the night. Mousse cake was death by chocolate - total yum!!! We'll be back!
Loading...