The Plantry Cafe

5454 Bluebonnet Blvd STE B, Baton Rouge
(225) 505-7411

Recent Reviews

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Maria Roberts

What a beautiful restaurant with amazing service and delicious food. Highly recommend it to everyone traveling to Baton Rouge or to locals living here. 10/10!

Atmosphere: 5

Food: 5

Service: 5

Adrienne Simmons

a vegan gem for BR

Atmosphere: 5

Food: 5

Service: 5

Rod Mosloch

Very good, pretty expensive but it’s tasty

Atmosphere: 5

Food: 4

Service: 4

Patrick Harrington

I was looking forward to trying out some vegan food, but based off your rude and condescending responses to constructive criticism, I decided just to go to McDonald’s.

Atmosphere: 1

Food: 5

Service: 1

Todd Gaillot

Delightful atmosphere where you can easily tell the food quality and customer service are held to high standards. The BBQ jackfruit was delicious and the Beet Burger has a a really wonderful flavor. I really liked the unique design and feel of the interior. The patio area is quaint and relaxing. I highly recommend for anyone to stop by and enjoy this restaurant. I had a fantastic experience.

Atmosphere: 5

Food: 5

Service: 5

Ginelle LeBlanc

👏🏻👏🏻👏🏻 Calling those in search of fresh, delicious and nutritious meals! Search no more. Here’s your place! Everything I tasted was fabulous. Beet burger, asparagus flat bread and grilled brussel sprouts. Bravo, Plantry Cafe! I’ll be there on the regular.

Atmosphere: 5

Food: 5

Service: 5

Katelyn Cheatwood

This place is so lovely and gorgeous! All of the staff were so kind, informative and welcoming. Truly a magical experience! I can't wait to go back! The food and tea were incredible!

Atmosphere: 5

Food: 5

Service: 5

Nat.P. Layzdapipe

Absolutely shocking & satisfactory all across the board. Staff was excellent, atmosphere; inspirational... Will be back. Common theme of hot 🥵 sauce in abundance tho. (I didn't mind) But can be overwhelming to some.

Atmosphere: 5

Food: 5

Service: 5

April Mills

Quiet groovy vibe! Great food.

Atmosphere: 5

Food: 5

Service: 5

Glenda Harris

I was very excited to try this place, and I finally had a chance to place a to-go order today. I tried the buffalo cauliflower wings, slider flight, and the pumpkin cheesecake. The food was okay, but not worth the price.

Atmosphere: 4

Food: 3

Service: 3

Bryan Foster (TheDigitalDoctr)

This was an amazing find! I've searched for a vegan restaurant in Baton Rouge for quite some time, but never came across this gem! The atmosphere and ambience were right on point! The food was delicious and presented well. The service was friendly, attentive and right there when we needed it. Of particular note was the cheese board/charcuterie selection with it's cashew based cheeses...they were 🔥🔥🔥! Definitely a must for those looking for vegan and plant-based fare in BR. 👍🏼👍🏼👍🏼👍🏼👍🏼

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Roasted Maitake, Lentil Loaf, Cashew Cheese Table

krisoranget

We had the six courses with wine pairing for Valentine’s Day and it was probably the best meal I have ever had. Every course was perfect. So happy to have a fancy option for special occasions. It is on the pricier side, but the food is so good that it is worth it. I do wish they were open more nights of the week as it is only open Friday nights now

Magwart

This is the best choice in all of South Louisiana for vegan fine dining -- it's become our "special place" for anniversaries, birthdays, and date nights. The menu is creative, inventive, and fun. The attention to detail is impressive. It's too expensive for weekly excursions, so we save it for "special" outings. The menu changes seasonally, but there are a few things worth looking for. The vegan cashew cheeses on the spectacular "Cheese Tasting" are house-made and divine. The "large" one is a sharable experience for 2 people, with interesting cheeses, spreads, fruits, and nuts--it arrives in a beautiful multi-tiered presentation, and it's enough for a meal, especially if you also order a cup of (wonderful) soup or salad to start. It is pricey but it feels "special." The Wellington is also fabulous, and the desserts (esp. the cheesecake) are incredible. We have loved every thing that we tried on the menu. The owner usually comes out to chat. She's a local physician. She uses many organic ingredients and emphasizes quality. She's a very gifted, inventive chef. Check whether they're open before you make plans -- this restaurant only serves dinner one night per week, and lunch on three days during the week. They also serve high tea occasionally on Sundays--but not every weekend.

Kristin Thompson

We just had the most amazing Valentines dinner. I can’t say enough good things about this place. They didn’t rush us in and out like every Valentines dinner in the past and the food was perfect. We had the 6 courses with wine pairing. Every course was delicious and the wine pairing on point. The atmosphere was romantic and well decorated with nice low lighting. I can’t say enough good things about our experience

Atmosphere: 5

Food: 5

Service: 5

Candace Marshall B.A, M.A

First time guest here and was really looking forward to trying their Valentine’s day 3 course . We were promptly sat and were able to enjoy the water that was at our table . Our server never came to our table and after 30 minutes of waiting I notified the hostess that no one has came to check on us . Finally a server came by and literally just said how may I help you ? I let the server know immediately that we have been sitting there for 30 minutes and that I would love to just have a cup of tea and be served the 3 courses . The server told me that she didn’t know what teas they offered and that she would send someone over to tell us about the teas . 10 more minutes passed by and she came back and said again she didn’t know what teas they had available . So in 40 minutes of waiting , no food , no tea , no manager , no anything . We just left . Beautiful decor , but terrible service . As a new vegan , I left feeling completely disregarded and hungry !

Atmosphere: 3

Service: 1

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