Zea Rotisserie & Bar
110 Lake Dr, Covington
(985) 327-0520
Customers' Favorites
Shrimp & Grits with Andouille Sausage
Rotisserie Chicken Quesadilla
Bacon Braised Collard Greens
Sweet Potato Bread Pudding
Zea Signature Rack of Ribs
Zea Rotisserie Chicken
Mashed Sweet Potatoes
Sedona Chicken Panini
Asian Almond Shrimp
Rotisserie Sampler
Shareables
Asian Almond Shrimp
Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. 6 Shrimp
Duck Empanadas
Flaky pastry, filling of roasted duck, cheese, onion, topped with crema, cilantro and green onion, Zydeco sauce on side
Mediterranean Hummus
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.
Spinach Dip
Zea's twist on an American classic. Zesty, sprinkled with feta
Roasted Garlic Hummus
Olives, roasted garlic, served with pita bread
Thai Rib Stack - 4 Ribs
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.
Thai Rib Stack - 6 Ribs
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.
Ancho Agave Shrimp
Buttermilk-battered & fried shrimp, Louisiana & Ecuador. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro
Z-Lite Hummus
Salads/Soup
Small House Salad
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Small Zeasar Salad
Romaine hearts, Caesar dressing, parmesan and croutons
Small Spinach Salad
Spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds and Pepper Jelly Vinaigrette dressing
Pepper Jelly Chicken Salad
Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds
Rotisserie Chicken Salad
Pulled rotisserie chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and croutons. Choice of dressing
Large House Salad
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Large Zeasar Salad
Romaine hearts, Caesar dressing, parmesan and croutons
Large Spinach Salad
Spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds and Pepper Jelly Vinaigrette dressing
Almond Chicken Salad
Grilled chicken, romaine, spring mix, cabbage, carrots, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette
Lunch
Rotisserie Chicken - Lunch
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning.
Grilled Chicken Breast (1)
Simply seasoned. Choice of two sides
Sedona Chicken Panini - Half
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side
Philly Beef Panini - Half
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side
L Rotisserie Beef Sirloin
Rotisseried beef sirloin tip, sliced and served with a mushroom burgundy glace
Fried Chicken & Red Beans
Served with a fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Bronzed Trout (1)
One Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides.
Grilled Trout (1)
One Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides.
(4) Thai Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 4 Ribs.
(4) BBQ Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 4 Ribs.
(4) Dry Ribs
Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 4 Ribs.
(6) BBQ Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 6 Ribs.
(6) Thai Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 6 Ribs.
(6) Dry Ribs
Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 6 Ribs.
Grilled Chicken & Red Beans
Served with a grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Chicken Breaux Bridge
Rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce
Rotisserie
Rotisserie Chicken & Ribs
Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.
Rotisserie Chicken
Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame.
Hawaiian Rotisserie Chicken
Pineapple, ginger, garlic, soy sauce, toasted coconut and almond.
Rotisserie Beef Sirloin
Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé
Rotisserie Ribeye
12 oz USDA Choice, grilled to medium rare, horseradish tiger sauce on side
Signature Ribs
(4) Dry Ribs
Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 4 Ribs.
(4) BBQ Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 4 Ribs.
(4) Thai Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 4 Ribs.
(8) Dry Ribs
Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 8 Ribs.
(8) BBQ Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 8 Ribs.
(6) Dry Ribs
Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 6 Ribs.
(6) BBQ Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 6 Ribs.
(6) Thai Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 6 Ribs.
(8) Thai Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 8 Ribs.
Entrees
Casablanca Chicken
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.
Asian Almond Shrimp Dinner
Large tail-on butterflied shrimp, Louisiana & Ecuador, fried crisp, honey ginger-chili glaze. Choice of two sides.
Balsamic Salmon
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
Shrimp Breaux Bridge
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce
Twice-Cooked Crispy Duck
Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
Grilled Chicken Breast (2)
Simply seasoned. Choice of two sides
Shrimp & Grits
Roasted corn grits, shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
Redfish Avriel
Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side.
Redfish on the Half Shell
Fresh fillet grilled, Cajun spice, lemon. Choice of two sides.
Bronzed Trout (1)
One Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides.
Grilled Trout (1)
One Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides.
Fried Chicken & Red Beans
Served with a fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Bronzed Trout (2)
Two Fresh Snake River Canyon trout fillets, seasoned and seared. Choice of two sides
Grilled Trout (2)
Two Fresh Snake River Canyon trout fillets, seasoned and grilled. Choice of two sides
Grilled Chicken Breast (1)
Simply seasoned. Choice of two sides
Trout Lafitte
Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.
Chicken Breaux Bridge
Rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce
Grilled Chicken & Red Beans
Served with a grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Fried Chicken Breast
Sandwiches
Chipotle Chicken Sandwich
Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side.
Honey Island Chicken Sandwich - Fried
Chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.
Bacon Cheeseburger
Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.
Sedona Chicken Panini - Whole
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side
Sedona Chicken Panini - Half
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side
Philly Beef Panini - Whole
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side
Philly Beef Panini - Half
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side
Spice Market Ciabatta
Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.
Honey Island Chicken Sandwich - Grilled
Z-Lite
Rotisserie Chicken Z-Lite
Quarter of chicken roasted on an open flame with our signature seasoning.
Grilled Chicken Z-Lite
Simply seasoned served with your choice of two sides
Bronzed Trout Z-Lite
Fresh Snake River Canyon trout fillet, seasoned and seared.
Grilled Trout Z-Lite
Fresh Snake River Canyon trout fillet, grilled.
Rotisserie Beef Dinner Z-Lite
Kids
Kids Rotisserie Chicken
1/4 Chicken, plain or BBQ
Kids Beef Sirloin
Kids Angus Beef Sliders
Served plain
Kids Grilled Cheese Panini
A mix of cheddar, mozzarella & provolone cheese, served on pita bread, choice of one side
Kids Fried Shrimp
Kids Fried Chicken Strips
Kids Mac and Cheese
Kids Noodles and Alfredo
Kids Noodles and Butter
Kids Grilled Shrimp
Kids Grilled Chicken Strips
Sides
Roasted Corn Grits
Red Beans & Rice
Bacon Braised Collard Greens
Zea Potatoes
Potato wedges fried and tossed in our signature seasoning
French Fries
Steamed Broccoli
Steamed with butter, salt & pepper
Mashed Sweet Potatoes
Green Beans
Sauteed with butter, salt & pepper
Thai Green Beans
Sauteed in a fresh ginger-infused soy sauce, sweet chili, Asian herbs, sesame seeds
White Rice
Desserts
Sweet Potato Pecan Bread Pudding
Chocolate Caramel Brownie
Classic Cheesecake
Triple Raspberry Cheesecake
To Go Drinks
Bottled Coke
Bottled Diet Coke
Bottled Dr. Pepper
Bottled Pure Leaf Sweet Tea
Bottled Sprite
Abita Root Beer
Fiji Water
Topo Chico Lime
Lunch
Rotisserie Chicken - Lunch
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning.
Grilled Chicken Breast (1)
Simply seasoned. Choice of two sides
Sedona Chicken Panini - Half
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side
Philly Beef Panini - Half
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side
L Rotisserie Beef Sirloin
Rotisseried beef sirloin tip, sliced and served with a mushroom burgundy glace
Fried Chicken & Red Beans
Served with a fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Bronzed Trout (1)
One Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides.
Grilled Trout (1)
One Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides.
(4) Thai Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 4 Ribs.
(4) BBQ Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 4 Ribs.
(4) Dry Ribs
Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 4 Ribs.
(6) BBQ Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 6 Ribs.
(6) Thai Ribs
Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 6 Ribs.
(6) Dry Ribs
Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 6 Ribs.
Grilled Chicken & Red Beans
Served with a grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Chicken Breaux Bridge
Rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce
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Recent Reviews
I love this restaurant. I love the roasted chicken, grits, and red beans and rice with andouille sausage. The only complaint I have is the last time I went there, management had the restaurant freezing. I left as quick as I could it was so cold. I asked the server to ask the manager to warm the restaurant up a little bit, but it never warmed up. I'm a person that is usually hot and likes a cool room. The I went, the restaurant was freezing.
October 2024
Each time I'm here, the food is great! I love the interior too. The bartender the first time i went was amazing and attentive and friendly. Last time was someone else and he wasn't as attentive, but still perfectly fine.
October 2024
So sad to see how this place has gone so far downhill since my last visit. I used to really enjoy coming in, sitting at the bar, having a good meal, some conversation. Those days are gone. Here's your drink here's your food get out mentality.
September 2024
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