The food was delicious and Tim was great. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Vylet22
Please look at the pictures to see what they call medium rare. The garlic is bitter, the steak is overcooked and DiGiorno pizza is better. Yes, I would have told my server that the steak was overcooked if she had come back to check on us after the entrées were served. We are Italian. We always pay cash n we always tip ridiculous. We, however, will not come back. Mandina's was better. And they weren't that good.
Atmosphere: 2
Food: 2
Service: 2
Linda Pendleton
I was looking forward to lunch at this long establishment Italian restaurant. The fried eggplant, and wedge salad with blue cheese dressing were delicious, but the overstuffed pepper was a true disappointment. The stuffed pepper was no little protein.
Food: 3
Service: 5
tleaux tleaux
Great food, great staff, old Italian ambiance. Totally recommend.
Atmosphere: 5
Food: 5
Service: 5
Ashley Hodge
Excellent meal! We were in town visiting family and I was craving some good Italian food. Jake was our server and was attentive, ensuring everything was timed perfectly. The seafood stuffed mushroom & veal parmesan were the star of the shows. And don’t sleep on the cannolis. I’ll be dreaming of those. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
James Vance
First Class operation! Tim was very helpful and on top of the entire experience! Give this guy a bonus!!! Plus, the light on the receipt was original and made it an A+!
Atmosphere: 5
Food: 4
Service: 5
Chuck Pennewell
Tim and Mia did a wonderful job! Great food and service! We went for Steak Night and it was a great value! Steak was cooked to perfection!
Atmosphere: 5
Food: 5
Service: 5
David DePascal
Couldn't think of a better restaurant to take over the former Tony Medina's location. It was really good.
Atmosphere: 5
Food: 5
Service: 5
Ginger Mayeaux
We love the food and atmosphere. Never had a bad dish. Tim is a great server and personality.
Atmosphere: 5
Food: 5
Service: 5
Mike Stenson
Had a great dinner veal parmesan, chicken Marsala, panned chicken, garlic bread. Service was lovely. Only draw back it was a bit loud but I will definitely be going back for the food
Service was great. The food was ok. I went with my family. I wanted spaghetti and meatballs. It was served with two large meatballs but the sauce was nothing special. We had to order garlic bread separately. Another family member ordered veal and pasta and really liked it. Another family member also ordered spaghetti and meatballs, said it was ok.
Atmosphere: 4
Food: 3
Service: 5
Martha Spencer
Timothy was the best!!! Went above and beyond
Atmosphere: 4
Food: 3
Service: 5
Tom Jones
Good antipasto salad and eggplant dishes.
Atmosphere: 4
Food: 4
Service: 4
Wood Reaux (Woodreaux)
Excellent food, excellent staff, and there's even a guy playing piano, and he's excellent at it!
Atmosphere: 5
Food: 5
Service: 5
John Meche
On a rainy Sunday evening, we wanted some comforting Italian food to go with a cozy night in. We decided to skip the chains and support a local spot with great reviews, The Venezian on the West Bank.
I ordered the house pizza and fried mozzarella—$35 total. The mozzarella was $13, which felt steep, but I figured it would be worth it.
Pickup was smooth and the staff was genuinely nice. The pizza was ready on time, but when I grabbed the box, it didn’t feel particularly hot. I didn’t think much of it until I got home.
Unfortunately, that’s where things went downhill. The fried mozzarella smelled like old grease, which was a real shame because the breading was nicely seasoned and the cheese itself seemed good quality. Five pieces in the order.
The pizza was underdone—pale crust, soft center, and toppings that looked like they needed a few more minutes in the oven. It had the vibe of a take-and-bake that never quite finished baking.
We had been hoping to scout this place for a future date night, but after this experience, I’m not sure we’ll be back. With a little more care in the kitchen, it could have been great.
The food was delicious and Tim was great. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Please look at the pictures to see what they call medium rare. The garlic is bitter, the steak is overcooked and DiGiorno pizza is better. Yes, I would have told my server that the steak was overcooked if she had come back to check on us after the entrées were served. We are Italian. We always pay cash n we always tip ridiculous. We, however, will not come back. Mandina's was better. And they weren't that good.
Atmosphere: 2
Food: 2
Service: 2
I was looking forward to lunch at this long establishment Italian restaurant. The fried eggplant, and wedge salad with blue cheese dressing were delicious, but the overstuffed pepper was a true disappointment. The stuffed pepper was no little protein.
Food: 3
Service: 5
Great food, great staff, old Italian ambiance.
Totally recommend.
Atmosphere: 5
Food: 5
Service: 5
Excellent meal! We were in town visiting family and I was craving some good Italian food. Jake was our server and was attentive, ensuring everything was timed perfectly. The seafood stuffed mushroom & veal parmesan were the star of the shows. And don’t sleep on the cannolis. I’ll be dreaming of those. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
First Class operation! Tim was very helpful and on top of the entire experience! Give this guy a bonus!!! Plus, the light on the receipt was original and made it an A+!
Atmosphere: 5
Food: 4
Service: 5
Tim and Mia did a wonderful job! Great food and service! We went for Steak Night and it was a great value! Steak was cooked to perfection!
Atmosphere: 5
Food: 5
Service: 5
Couldn't think of a better restaurant to take over the former Tony Medina's location. It was really good.
Atmosphere: 5
Food: 5
Service: 5
We love the food and atmosphere. Never had a bad dish. Tim is a great server and personality.
Atmosphere: 5
Food: 5
Service: 5
Had a great dinner veal parmesan, chicken Marsala, panned chicken, garlic bread. Service was lovely. Only draw back it was a bit loud but I will definitely be going back for the food
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Service was great. The food was ok. I went with my family. I wanted spaghetti and meatballs. It was served with two large meatballs but the sauce was nothing special. We had to order garlic bread separately. Another family member ordered veal and pasta and really liked it. Another family member also ordered spaghetti and meatballs, said it was ok.
Atmosphere: 4
Food: 3
Service: 5
Timothy was the best!!! Went above and beyond
Atmosphere: 4
Food: 3
Service: 5
Good antipasto salad and eggplant dishes.
Atmosphere: 4
Food: 4
Service: 4
Excellent food, excellent staff, and there's even a guy playing piano, and he's excellent at it!
Atmosphere: 5
Food: 5
Service: 5
On a rainy Sunday evening, we wanted some comforting Italian food to go with a cozy night in. We decided to skip the chains and support a local spot with great reviews, The Venezian on the West Bank.
I ordered the house pizza and fried mozzarella—$35 total. The mozzarella was $13, which felt steep, but I figured it would be worth it.
Pickup was smooth and the staff was genuinely nice. The pizza was ready on time, but when I grabbed the box, it didn’t feel particularly hot. I didn’t think much of it until I got home.
Unfortunately, that’s where things went downhill. The fried mozzarella smelled like old grease, which was a real shame because the breading was nicely seasoned and the cheese itself seemed good quality. Five pieces in the order.
The pizza was underdone—pale crust, soft center, and toppings that looked like they needed a few more minutes in the oven. It had the vibe of a take-and-bake that never quite finished baking.
We had been hoping to scout this place for a future date night, but after this experience, I’m not sure we’ll be back. With a little more care in the kitchen, it could have been great.
Food: 2
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