CT-USA Restaurant & Market
$$ • Cajun, Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout CT-USA Restaurant & Market
Customers' Favorites
Boiled Gulf Shrimp with Boiled Vegetables
Crawfish Etouffee & Fried Catfish
Boiled Louisiana Crawfish Seasonal
Crawfish Etouffee w Fried Catfish
Spicy Shrimp and Chicken Pasta
Boiled Crawfish and Potatoes
Oysters on the Half Shell
Classic Seafood Platter
Red Beans and Rice
Crawfish Enchilada
CT-USA Restaurant & Market Reviews
Cannot recommend this place enough. I live two hours away and we’ll definitely be back just for this food! They accommodated our party of 14 very quickly and politely. Our waitress, Angel, was a literal ANGEL! Give that girl a raise, she deserves it. Can’t wait for my next meal from this spot🤩
Great food and even better service! Our server Angel was awesome! 10/10 recommend.
We discovered this place on accident. We were traveling to another establishment and drove by CT USA. We come to Breaux Bridge every year for the crawfish festival all the way from Kentucky. We try hard to immerse ourselves into the local culture and to support the local establishments when considering our food options. Normally we only eat someplace on Friday night and Sunday morning. However, after seeing this place, and reading the reviews, we left the festival and drove...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 2PM |
CT-USA Restaurant & Market is a highly recommended dining destination known for its delicious food, friendly staff, and great customer service. The restaurant offers a cozy atmosphere and is kept clean. The menu features a variety of options, including crawfish, shrimp poboy, and mixed fish plates, all reasonably priced. The food is hot, fresh, and well-seasoned, with knowledgeable servers who accommodate requests. The dessert, particularly the chocolate cake, is a must-try. Customers praise the quality of the oysters, crab claws, and ribeye steak. The crawfish is cooked and served as expected, though some prefer it to be served with corn and potatoes. Visitors from near and far, including New Zealand, have praised the fantastic atmosphere, excellent service, and top-notch quality and quantity of the food. It's a great value for money and a place worth visiting again.