Cracker Barrel Old Country Store
$ • American, Southern, Vegetarian
Hours:
116 Alcide Dominique Dr, Lafayette
(337) 233-4220
About Cracker Barrel
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Cracker Barrel Reviews
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The service was great and the food was outstanding. I enjoy going to Cracker Barrel.
Check out getting to be like Walmart
Our waiter was kind, but very slow and kept forgetting to bring us items, such as creamer for our coffee, syrup for pancakes, sides, and such. This was after requesting them and reminding him that we needed it. Food was ordered, and everyone around us got their food before us. When our food came out, I explained to the server I needed the gravy for my country fried chicken, and he said, “now don’t kill me, but we’re out of gravy”. I would have never ordered it if I had...read full review
Ratings
Menu
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 7PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 9PM |
People in Lafayette Also Viewed
Cracker Barrel Old Country Store, located near I-10 in Lafayette, offers an old-fashioned atmosphere with a variety of souvenirs and clothing available for purchase. The adjoining country-style restaurant provides friendly and prompt service, with reasonable prices comparable to fast food restaurants. Meals are known to be tasty and filling, such as the roast beef dinner with two sides. The menu has changed over time, with less variety than before, and some customers feel the food is now just average and not as hearty as it used to be. Vegetarian options are limited, and those on a keto program may find fewer choices. The establishment is kid-friendly, with fun table games for children and a kids menu available. While there are no powered doors, the location is step-free for wheelchair accessibility, with ramp and parking available. Parking accommodates over 50 vehicles, and overnight parking is allowed, making it a convenient stop for travelers. Some recent experiences have been upsetting, including incidents involving homeless individuals and changes in the quality of service and food.