Customers` Favorites
Customers` Favorites
“🌟 Lunch at Chili’s Turned Into a Masterclass in Hospitality 🌟
I don’t usually leave reviews, but today’s visit to Chili’s deserves a loud shoutout. The food was hot, fresh, and came out faster than expected—props to the kitchen crew for keeping things tight. But the real reason I’m writing this? Camile.
From the moment she greeted us, Camile brought warmth, charm, and a level of attentiveness that’s rare these days. She’s originally from Nashville, and her accent added a sweet, personal touch to the whole experience. Beautifully put together and radiating positivity, she made sure our drinks were never empty, checked in with perfect timing, and kept the vibe upbeat and courteous throughout.
It’s been a long time since we’ve had waitstaff this impressive. Camile didn’t just serve us—she elevated the entire meal. If Chili’s had a Hall of Fame, she’d be in it.
If you're heading to Chili’s and lucky enough to land Camile as your server, trust me—you’re in for a treat.“
Customers` Favorites
“Went for the 2 for 1 margaritas, they were delicious, got the strawberry and mango.
We also got elotes which ive never had and they were very good.
Also got the el paso favorite platter with a little of everything and when I asked they gave me some birria consume on the side and it was fantastic.“
Customers` Favorites
“Great atmosphere, live music, great service. And awesome food!“
Customers` Favorites
“Excellent Authentic Mexican food. Love the vibe/waiters/waitresses/. Bar is my favorite“
Customers` Favorites
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“I always love going to Chuy's, as it is one of the few places in town where there is more than one option on the menu. I have had the bean burrito, veggie enchiladas, and fajitas, and they have all been great. Their guacamole is excellent as well. Just keep in mind: i was told by one of the servers that the regular Mexican rice is not vegan due to being made eith chicken bouillon. I usually get the green chili rice, which is vegan and still delicious“