Boutte's Bayou Restaurant

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About Boutte's Bayou Restaurant

Boutte's Bayou Restaurant is not your typical perfect Cajun spot, situated in Bayou country in lower Jefferson parish. The restaurant, housed in a converted Coast Guard barge, offers a small yet warm dining space with a comforting atmosphere. Chef Brett serves up succulent fried shrimp and perfect Cajun jambalaya, along with unique and delicious egg rolls. The food is fresh and well-seasoned, with options like the Po-boy sandwich filled with lots of shrimp and the surf and turf combo plate. Guests enjoy sitting right on the bayou, often outside watching the shrimp and crab boats drift by while eating amazing seafood. The staff are extremely friendly and helpful in finding great dishes. Despite some menu limitations due to hurricane damage, the 45-minute drive from New Orleans is well worth it. Visitors may even meet the owner, Captain Nick, who shares insights and stories about the area's struggles since Hurricane Ida. The authentic bayou experience, including the chance to chat with locals and enjoy fresh, tasty food like fish tacos and gator bites, makes this place a memorable visit.