Very nice evening at Impastato's. Parking lot was full but the restaurant had our reservation and we were seated immediately. We each had the 4 course special. One with the fish entrée and other softshell crab. Both entrees were excellent, the softshell was one of the tastiest I've ever had. We found a reasonably priced wine we liked. Sevice was very good.
Dave
The service was excellent, friendly, and professional from the moment we walked in. The food was fantastic. The Stuffed Artichoke Bottom was fabulous and covered with lump crab meat. The entire 5-course meal was fantastic, but the Fettuccini Alfredo was the best in the world. Paper-thin pasta and a dreamy-creamy alfredo sauce melt in your mouth.
Brian
I used open table to book the reservations. As always, it was effortless. The service, ambience, and food were excellent. I had the soft shell crabs with crab meat and lemon butter sauce. Outstanding!!
James
So good food and wine! Only a few people there on a Wednesday evening it was so relaxed and they played amazing music!
Louise
Foods were very good. Reasonable price and love the atmosphere. The horseradish they've made was perfect for our steak entrees. We will be going back!
Kirk
The service and food were great. We were seated in the back sun room which was adorable. I ordered a blackberry martini that was delicious. We will definitely be back.
William
Very nice experience, table was a bit small for three, a fourth would not have fit. Service was a tad slow we were in no rush so all good. We started with the La Salsa Trio - disappointed thought it was going to be Italian sourdough bread turned out to be regular dinner rolls. We all ate the Osso Bucco it was good. The table side fettuccine was ok, sort of ate it cause it was served with meal will pass on it in future. The house salad was good it had a bit too much dressing on it. We finish with the Tiramisu which was so delicious we ordered a second. The Old Fashion was truly top notch. Disclaimer: we live in Italy over 4 yrs have dined in Sicily, Sardinia, Naples, Rome, etc. Yes, we will eat here again and yes we will tell friends.
Jared
Mica and Team are amazing, The meal here is always a pleasure and a treat. Amazing service and Amazing food and Wonderful staff and Ownership!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Lee
Try the FIVE course dinner, all the choices are amazing, definitely the best fettuccine (made in-house) outside of NYC or Boston's Italian districts. Also, the stuffed artichoke "bottom"(heart) is my favorite version locally. Make reservations however!
Susannah
Food was good- but I don't think it was as good as it could've been for the price. Great service, nice place overall for a date night.
Fantastic restaurant. Food was exceptional and very reasonably priced for the quality you get. Save room for dessert! The blueberry banana pie is outrageously good. Great ambiance and wide selection of wines. Highly recommend
Mary Sue
We brought my elderly parents to the restaurant. Everyone was attentive to us and made over my parents. Monica our Server was very nice and friendly. She was knowledgeable about the menu. It was a lovely evening out.
Bonnie
Our table ordered the crab claws as an appetizer which was amazing. We also ordered the soft shell crab Marcello, veal Marcello and Redfish Marcello. All 3 were absolutely delicious. Our server Monica was personable and professional. She helped make our dining experience even more delightful.
Rob
This is my go to restaurant for a great meal. It was the Saturday before Mothers day and they were slammed! I ordered the veal parmesan for the first time and thought the veal was VERY thin with tons of breading and tasted more like breading than veal. No pasta came with the dish although the menu description said it came with pasta . The service was great. First time I have ever been disappointed with their entree. Everything else was excellent. I will definitely be back
John
Great night with the Moms. They had a fabulous time. Spaced out correctly, food great, drinks great, and awesome service too. Thanks!!
Very nice evening at Impastato's. Parking lot was full but the restaurant had our reservation and we were seated immediately. We each had the 4 course special. One with the fish entrée and other softshell crab. Both entrees were excellent, the softshell was one of the tastiest I've ever had. We found a reasonably priced wine we liked. Sevice was very good.
The service was excellent, friendly, and professional from the moment we walked in. The food was fantastic. The Stuffed Artichoke Bottom was fabulous and covered with lump crab meat. The entire 5-course meal was fantastic, but the Fettuccini Alfredo was the best in the world. Paper-thin pasta and a dreamy-creamy alfredo sauce melt in your mouth.
I used open table to book the reservations. As always, it was effortless. The service, ambience, and food were excellent. I had the soft shell crabs with crab meat and lemon butter sauce. Outstanding!!
So good food and wine! Only a few people there on a Wednesday evening it was so relaxed and they played amazing music!
Foods were very good. Reasonable price and love the atmosphere. The horseradish they've made was perfect for our steak entrees. We will be going back!
The service and food were great. We were seated in the back sun room which was adorable. I ordered a blackberry martini that was delicious. We will definitely be back.
Very nice experience, table was a bit small for three, a fourth would not have fit. Service was a tad slow we were in no rush so all good. We started with the La Salsa Trio - disappointed thought it was going to be Italian sourdough bread turned out to be regular dinner rolls. We all ate the Osso Bucco it was good. The table side fettuccine was ok, sort of ate it cause it was served with meal will pass on it in future. The house salad was good it had a bit too much dressing on it. We finish with the Tiramisu which was so delicious we ordered a second. The Old Fashion was truly top notch. Disclaimer: we live in Italy over 4 yrs have dined in Sicily, Sardinia, Naples, Rome, etc. Yes, we will eat here again and yes we will tell friends.
Mica and Team are amazing, The meal here is always a pleasure and a treat. Amazing service and Amazing food and Wonderful staff and Ownership!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Try the FIVE course dinner, all the choices are amazing, definitely the best fettuccine (made in-house) outside of NYC or Boston's Italian districts. Also, the stuffed artichoke "bottom"(heart) is my favorite version locally. Make reservations however!
Food was good- but I don't think it was as good as it could've been for the price. Great service, nice place overall for a date night.
Restaurantji Recommends
Fantastic restaurant. Food was exceptional and very reasonably priced for the quality you get. Save room for dessert! The blueberry banana pie is outrageously good. Great ambiance and wide selection of wines. Highly recommend
We brought my elderly parents to the restaurant. Everyone was attentive to us and made over my parents. Monica our Server was very nice and friendly. She was knowledgeable about the menu. It was a lovely evening out.
Our table ordered the crab claws as an appetizer which was amazing. We also ordered the soft shell crab Marcello, veal Marcello and Redfish Marcello. All 3 were absolutely delicious. Our server Monica was personable and professional. She helped make our dining experience even more delightful.
This is my go to restaurant for a great meal. It was the Saturday before Mothers day and they were slammed! I ordered the veal parmesan for the first time and thought the veal was VERY thin with tons of breading and tasted more like breading than veal. No pasta came with the dish although the menu description said it came with pasta . The service was great. First time I have ever been disappointed with their entree. Everything else was excellent. I will definitely be back
Great night with the Moms. They had a fabulous time. Spaced out correctly, food great, drinks great, and awesome service too. Thanks!!
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