Nuvolari's
$$ • Italian, Wine Bars, Seafood
Hours:
246 Girod St, Mandeville
(985) 626-5619
About Nuvolari's
Customers' Favorites
Nuvolari's Reviews
Had an amazing dinner at Nuvolari’s tonight! LOVED every dish and service and atmosphere was great. We had the stuffed artichoke, boudin “hot pocket”, while mushroom and crab pasta, and short rib ravioli. Plus the pistachio gelato was delicious! Liam, our server was very nice and attentive too! 10/10!!! Plus, great new updates to the menu!
Outstanding food and atmosphere.
Service? Wonderful. Food? Fantastic. Drinks? Delicious. I don’t know what took us so long to make it here for brunch, but we will be back!
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 11AM - 2PM 5 - 9PM |
Nuvolari's offers top-notch, creative Italian cuisine with excellent service. The staff is sweet and knowledgeable, making the dining experience enjoyable. Dishes are beautifully presented with balanced, delicious flavors. The restaurant is highly recommended for date nights or larger parties, and it is perfect for any occasion.
Customers have praised the pasta dishes, describing them as excellent. The Pork Chop and Crab Cakes have also been highlighted as exceptional, with the right amount of seasoning and simply amazing, respectively. The Chicken Parm and Tomahawk Porkchops have received positive reviews, with large portions. The Redfish and Shrimp & Grits were particular entree favorites during a recent Brunch experience. Additionally, the Redfish piccata and the beets appetizer have received fantastic remarks.
The wine selection is of great value, although some noted that a glass of wine can be a little pricey. While many diners found the atmosphere a bit loud and cramped, especially as the night goes on, they still enjoyed their overall dining experience at Nuvolari's. The service is consistently described as wonderful and attentive, making it a popular choice for returning customers.