Porter & Luke's Restaurant

1517 Metairie Rd, Metairie
(504) 875-4555

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Gumbo Turtle Soup Du Jour
Served with Angel Hair Pasta
Veal Parmesan with Pasta
Usda Prime Cowboy Ribeye
Pecan Crusted Catfish
Spaghetti &Meatballs
Triple Wedge Salad
Half Fried Chicken
Hot Blue Crab Dip
Shrimp and Grits

Menu

Featured items
Chicken Parmesan with Pasta
Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
P & L's Cheeseburger
Ground chuck patty chargrilled on seeded bun with lettuce, tomatoes, pickles, shredded cheddar cheese, mayo and applewood smoked bacon. Served with fries also no let , tom, pick etc. $14.56
Eggplant Sophie
Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
Tuna Stack
Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrettte, topped with toasted sesame seeds.
Onion Rings
Lightly battered, fried golden brown.

Most Popular
Eggplant Sophie
Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
Chicken Parmesan with Pasta
Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
Tuna Stack
Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrettte, topped with toasted sesame seeds.
Half Fried Chicken
Chef's almost famous fried chicken! Served with french fries or potato du jour.
Hot Blue Crab Dip
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
Meatballs and Pasta
Two homemade hand rolled meatballs served over pasta with red gravy.
Luke's Chicken Fingers
Kid's meal, served with fries.
Caesar
Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.

Appetizers
Onion Rings
Lightly battered, fried golden brown.
Tuna Stack
Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrettte, topped with toasted sesame seeds.
Hot Blue Crab Dip
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
Parmesan Crusted Eggplant
Farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.
Shrimp Remoulade
Louisiana shrimp served over mixed greens with our homemade remoulade sauce.
Grilled Chicken Flatbread
Shaved Grilled Chicken Breast with Pesto Mozzarella and Parmesan cheeses
Muffaletta Flatbread
Genoa Salami , Olive Salad , Mozzarella,& Parmesan Cheese
Italian Flatbread
Prosciutto, Dates , Ricotta, & Mozzarella Cheese, Topped with Fresh Arugula Tossed with EVOO

Soups
Seafood Gumbo
Turtle Soup

Salads
Wedge of Lettuce
Crisp iceberg lettuce wedge, topped with apple-wood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
Tri Wedge Salad
Three mini wedges of crisp iceberg: one topped with lump crabmeat and ravigote sauce, one topped with shrimp and remoulade sauce, and one topped with with bleu cheese, bacon, tomatoes and lightly fried Louisiana coastal oysters.
Caesar
Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.
Creola
Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped egg and tomato, served with creole tomato dressing.
Side Salad
Mixed Greens, Shredded Carrots, Diced Red Onion, Diced Tomatoes, Chopped Egg, Shredded Cheddar Cheese
Cobb
Crisp mixed greens, topped with grilled chicken, applewood-smoked bacon, corn kernels, avocado, crumbled blue cheese, tomatoes, red onions, served with your choice of dressing.
House Salad
Mixed Greens, Diced Red Onion, Shredded Carrots, Diced Tomatoes , Chopped Eggs , Shredded Cheddar Cheese
Shrimp and Avocado Salad
Crips mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
Caesar

Entrees
Eggplant Sophie
Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
Chicken Parmesan with Pasta
Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
Charbroiled Salmon
Half Fried Chicken
Chef's almost famous fried chicken! Served with french fries or potato du jour.
Grilled Chicken Breast
Charbroiled marinated chicken breast served with vegetable du jour.
Meatballs and Pasta
Two homemade hand rolled meatballs served over pasta with red gravy.
Rosemary Chicken and Vegetables
EatFIT approved. Rosemary crusted chicken breast served with seasonal vegetables.
Veal Parmesan with Pasta
Veal medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
Pecan Crusted Catfish
Served with potato du jour.
Eggplant Parmesan with Pasta
Eggplant medallions layered with mozzarella cheese and red gravy, baked, served with pasta.

Specialty Sandwiches
P & L's Cheeseburger
Ground chuck patty chargrilled on seeded bun with lettuce, tomatoes, pickles, shredded cheddar cheese, mayo and applewood smoked bacon. Served with fries also no let , tom, pick etc. $14.56
Oyster BLT
Oyster, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.
P & L's House Club
Sliced free range chicken, chisesi ham, baby hole imported Swiss, applewood-smoked bacon, honey mustart, served on toasted whole wheat bread.
Softshell Crab BLT
Fried softshell crab, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.

Po'Boys
Shrimp
Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
Oyster
Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.
Catfish
Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.

Platters
Combination Seafood Served with Fries
Shrimp Served with Fries
Catfish Served with Fries
Oyster Served with Fries

Kids' Menu
Porter's Shrimp Plate
Grilled or fried, served with fries.
Kid's Meatballs and Pasta
Luke's Chicken Fingers
Kid's meal, served with fries.
Kid's Catfish Strips
Served with fries.

Sides
Onion Rings
Lightly battered, fried golden brown.
French Fries
Potato du Jour
Grilled Asparagus
Sweet Potato Fries
Vegetable du Jour

Desserts
doberge cake Du Jour
Bread Pudding du Jour
Ice Cream

Pasta Dishes
Oysters Bordelaise
Flash Fried Gulf Oysters Served over angel hair pasta tossed with Garlic olive oil and green onions

Drinks
20 oz fountain Dr Pepper
20 oz sweet tea
20 oz fountain Diet Coke
20 oz fountain Sprite
20 oz unsweet tea
20 fountain Coke
20 oz fountain Lemonade
Mountain Valley Spring Water Bottle
Mountain Valley Sparkling Water Bottle

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Recent Reviews

The fried oysters tasted “fishy”. Fried catfish was pink in the middle. The batter taste was good but the seafood quality could be better. No complaints about the fried shrimp and the cheese burger was good
May 2026
Staff and atmosphere was great, food was amazing! Very fresh ingredients and the quality of each dish was fantastic showing the kitchen took time with each of our 12 entrees. Definitely will go back.
May 2026
I was very underwhelmed by the chicken and actually not a waffle but a griddled biscuit. It was all very overcooked, dry and tasteless other than the syrup. I will say that the Prosecco margarita spring cocktail was very enjoyable and our server was a very nice young man.
March 2026

More Reviews

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Porter & Luke's Restaurant

1517 Metairie Rd, Metairie, LA 70005
(504) 875-4555