“About what you'd expect for a low-end fast food restaurant. It was pretty clear that my sandwich which was a ham, egg and cheese croissant was sitting under the heat lamp waiting for someone to order a number 3 and the sandwich I ordered had to be sitting under that heat lamp for a while.There is a clear difference from whenever you get a croissant sandwich that is fresh at Burger King and when you get a sandwich that has been underneath their heat lamps for an extended period of time.“
“About what you'd expect for a low-end fast food restaurant. It was pretty clear that my sandwich which was a ham, egg and cheese croissant was sitting under the heat lamp waiting for someone to order a number 3 and the sandwich I ordered had to be sitting under that heat lamp for a while.There is a clear difference from whenever you get a croissant sandwich that is fresh at Burger King and when you get a sandwich that has been underneath their heat lamps for an extended period of time.“