AGUASANTA
$$$ • Cocktail Bar
Hours:
8312 Oak St, New Orleans
(504) 381-5625
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I'm 50+ years old. Have been to countless restaurants in the US and mexico (Cancun 12 times) and the meal I had tonight was the best I've ever had. The cocktails were great. The service was great. Didn't wait long because somehow we were the only 2 people in the place. It was a Tuesday, and we did have early reservations. (4:30) Not complaining cuz I was able to lie to the wife and tell her I booked the entire restaurant for her. (Yes, she knew I was joking) Now, the food was...read full review
⭐️⭐️⭐️⭐️⭐️ one of the best meals we've had in a long time. Service from Tony T was on point...and the food...just...wow!! Everything was great but the pineapple aguachile and the brisket bao was beyond next level. We literally can't stop talking about how amazing it was!! Cannot wait to return!! oh and the drinks...red Agatha and sacred Oaxaca....perfection!
⭐️⭐️⭐️⭐️⭐️ one of the best meals we've had in a long time. Service from Tony T was on point...and the food...just...wow!! Everything was great but the pineapple aguachile and the brisket bao was beyond next level. We literally can't stop talking about how amazing it was!! Cannot wait to return!! oh and the drinks...red Agatha and sacred Oaxaca....perfection!
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
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Aguasanta restaurant offers a serene ambiance with a blend of music at the perfect volume for conversation. The setting is clean and contemporary, making it ideal for special occasions. The menu features a unique blend of Italian and Peruvian flavors, with options such as the highly-recommended Pineapple Aguachile, Brisket Bao, Cantonese Fried Rice, and burgers. The chef accommodates dietary restrictions, including gluten and dairy-free options. The craft cocktails are expertly made, and the service is top-notch. The Cantonese Fried Rice comes with grilled chicken in smoky chili adobo, served on Cantonese-style egg fried rice, drizzled with chipotle aioli, providing a strong smoky texture. The crab arancini were tasty. The cocktails were tasty. The chef stops by to check on guests. Aguasanta provides a delicious and memorable dining experience.