We were extraordinarily disappointed, as long time fans of Antoine's, to hear that they no longer have the Oysters Foch. As an item with which Antoine's has long been famous, we are very surprised by that as well? Also, the soufflé potatoes were different, too papery and didn't have the puff tender interior that made them feel like potatoes instead of a rice cracker. What is going on?? We love Antoine's but these items were signature dishes and now...well, we were disappointed. However, the service and ambience all were top notch! Thank you.
Gina
We are bi-coastal between Los Angeles and Louisiana and this was our first time here. Hands-down, one of the best experiences in the French Quarter (especially to share with first time visitors). Shout out to Megan & Murphy were the most gracious, informative, and professional food service providers- EVER! They made Antoines shine! You have a brand new fan in us. 🏆
George
Great service and an excellent bruch menu. If you visit New Orleans, this should be on your list of restaurants to visit to get a true taste of New Orleans charm.
Thomas
Staff are superb Professionals who seem to enjoy themselves and want you to do the same. Decor is classic. The noise level is very high, but that seems to be the case everywhere in NO. Endemic hearing loss?
DianaC
We were there to celebrate our daughter's birthday. Food and service were excellent. But we didn't receive any extra service for birthday.
Rebecca
Our waitress was delightful but Ian was rude and came across as a sniveling try hard. He clearly bullies his staff. He not someone I would have as the “face” of a business. Wanted to bring a large party to the restaurant but I think his attitude would make some of my guests uncomfortable.
Jocelyne
Our overall experience was top notch. You won't be disappointed. Aaron our waiter was terrific. Personable, engaging and couldn't be more attentive. A wonderful young man. We will definitely ask for him whenever we return. Well done Antoine's!!
Eric
Wow, what an experience for our lunch at Antoine's. Both Meghan and Murphy were exceptional and knew the entire history of the restaurant, menu, wines, etc. Their tag team service was 100% white-glove and I will definitely return. Following our lunch, Murphy took us on a tour of the place which has rich history and is amazing. If you have time, try to do the tour. This place can seat over 1,000 people!! Can't wait to return.
Neil Sullivan (Neilbob)
This place is excellent. Order the Baked Alaska early. Do it.
We were extraordinarily disappointed, as long time fans of Antoine's, to hear that they no longer have the Oysters Foch. As an item with which Antoine's has long been famous, we are very surprised by that as well? Also, the soufflé potatoes were different, too papery and didn't have the puff tender interior that made them feel like potatoes instead of a rice cracker. What is going on?? We love Antoine's but these items were signature dishes and now...well, we were disappointed. However, the service and ambience all were top notch! Thank you.
We are bi-coastal between Los Angeles and Louisiana and this was our first time here. Hands-down, one of the best experiences in the French Quarter (especially to share with first time visitors). Shout out to Megan & Murphy were the most gracious, informative, and professional food service providers- EVER! They made Antoines shine! You have a brand new fan in us. 🏆
Great service and an excellent bruch menu. If you visit New Orleans, this should be on your list of restaurants to visit to get a true taste of New Orleans charm.
Staff are superb Professionals who seem to enjoy themselves and want you to do the same. Decor is classic. The noise level is very high, but that seems to be the case everywhere in NO. Endemic hearing loss?
We were there to celebrate our daughter's birthday. Food and service were excellent. But we didn't receive any extra service for birthday.
Our waitress was delightful but Ian was rude and came across as a sniveling try hard. He clearly bullies his staff. He not someone I would have as the “face” of a business. Wanted to bring a large party to the restaurant but I think his attitude would make some of my guests uncomfortable.
Our overall experience was top notch. You won't be disappointed. Aaron our waiter was terrific. Personable, engaging and couldn't be more attentive. A wonderful young man. We will definitely ask for him whenever we return. Well done Antoine's!!
Wow, what an experience for our lunch at Antoine's. Both Meghan and Murphy were exceptional and knew the entire history of the restaurant, menu, wines, etc. Their tag team service was 100% white-glove and I will definitely return. Following our lunch, Murphy took us on a tour of the place which has rich history and is amazing. If you have time, try to do the tour. This place can seat over 1,000 people!! Can't wait to return.
This place is excellent. Order the Baked Alaska early. Do it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Charbroiled Oysters, Praline Baked Alaska, Chicken Rochambeau
Everything is perfection here. Service. food, drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller, Oysters Bienville, Charbroiled Oysters, French Onion Soup
Restaurantji Recommends
Enjoyed the food the service was great. Just missing the oyster poboy
Atmosphere: 5
Food: 5
Service: 5
Had the best meal and service. Highly recommend.
Cannot wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Wow! A breathtaking venue steeped in historical beauty. True southern hospitality with service and food second to none. Truly deserving of 10 stars
Food and service were excellent. Prices extremely reasonable. Enjoyed touring the various dining rooms. There are 14.
What a fabulous birthday treat from my friends! Everything was wonderful, including the price. Heartily recommend.
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