12262019. 3 stars is not good nor is it bad: This one's going to be short and sweet. 1. Come in for the alcohol. Leave for the cockroach crawling down one of the pressurized drink dispensing tubes behind the bar. 2. Scenario. If I were tending the bar, but didn't know what ingredients go into the drinks on the menu. Would I still be called a bartender? Fortunately, there was an overstressed companion bar tender who was capable and helped prior to Franz Kafka's entrance and my egress. Suggestion to the bar> A thorough cleaning.
John C
Awesome hospitality. The bartender, Heather was great. Note: close at 11 on Sunday.
Morgan Valerie
A friend recommended the bar for their $5 Ciroc cocktails. I'm not a vodka drinker but I came in anyway and allowed the bartender to make me "something special". 2 Whiskey Sours later I was hooked! Atmosphere is great and the decor is even better!
Shamier Bouie
Loving the atmosphere here...
Megan D
Hemingway daiquiri from Richaud
Johnny Noonan
Order the Pimm's cup! It has fresh fruit, and it's huge!
Shannon Øverland
Chris Mcmillian isn't here anymore but they still make a mean sazerac here..a nice place to relax and have wonderful cocktails.
Tom J
Imbibe Magazine recognized Bar Uncommon as having one of the Best Hotel Bars in the South in their March/April 2011 Southern Issue.
Master mixologist Chris McMillian is one of the top bartenders in the country. He's also an incredible historian and makes artful & well-balanced classic cocktails.
Caroline Barry
Cool, modern hotel bar with a laid back attitude. Love the decor! Great Bloody Mary and a super friendly staff!
Food & Wine
Fourth-generation bartender Chris McMillian creates classic-inspired cocktails like ginger-spiked Manhattans at this stylish bar.
Ben Hall
Ask for any drink from Chris and Laura. You will not be disappointed!
Lee Boughey
Chris is a great bartender - ask him about the etymology of "cocktails"
12262019. 3 stars is not good nor is it bad: This one's going to be short and sweet. 1. Come in for the alcohol. Leave for the cockroach crawling down one of the pressurized drink dispensing tubes behind the bar. 2. Scenario. If I were tending the bar, but didn't know what ingredients go into the drinks on the menu. Would I still be called a bartender? Fortunately, there was an overstressed companion bar tender who was capable and helped prior to Franz Kafka's entrance and my egress. Suggestion to the bar> A thorough cleaning.
Awesome hospitality. The bartender, Heather was great. Note: close at 11 on Sunday.
A friend recommended the bar for their $5 Ciroc cocktails. I'm not a vodka drinker but I came in anyway and allowed the bartender to make me "something special". 2 Whiskey Sours later I was hooked! Atmosphere is great and the decor is even better!
Loving the atmosphere here...
Hemingway daiquiri from Richaud
Order the Pimm's cup! It has fresh fruit, and it's huge!
Chris Mcmillian isn't here anymore but they still make a mean sazerac here..a nice place to relax and have wonderful cocktails.
Imbibe Magazine recognized Bar Uncommon as having one of the Best Hotel Bars in the South in their March/April 2011 Southern Issue.
Cocktails are amazing! Ask for a blueberry hill.
best ramos gin fizz ever.
Restaurantji Recommends
Master mixologist Chris McMillian is one of the top bartenders in the country. He's also an incredible historian and makes artful & well-balanced classic cocktails.
Cool, modern hotel bar with a laid back attitude. Love the decor! Great Bloody Mary and a super friendly staff!
Fourth-generation bartender Chris McMillian creates classic-inspired cocktails like ginger-spiked Manhattans at this stylish bar.
Ask for any drink from Chris and Laura. You will not be disappointed!
Chris is a great bartender - ask him about the etymology of "cocktails"