BOIL Seafood House
$$ • Seafood, Pet Friendly, Vegan
Hours:
3340 Magazine St, New Orleans
(504) 309-4532
About BOIL Seafood House
Customers' Favorites
Boil House Crawfish Shrimp Basket with the Mix of Flavors
The Taste of New Orleans
Crawfish Etouffee Bowl
Garlic Butter Pasta
Chargrilled Oyster
Corn and Potatoes
Crawfish Beignets
Andouille Sausage
The Cajun Classic
Bang Bang Shrimp
BOIL Seafood House Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
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BOIL Seafood House offers great tasting food, especially the boiled seafood. The shrimp, corn, potatoes, and crab legs are a hit. The service is excellent, with friendly and fast servers. The ambiance has character, and the place is comfortable with booths. While other dishes may not impress, the lobster is a standout. Expect to spend around $200 for a party of 3, with limited street parking available. The snow crab and shrimp in the house sauce are super tasty and addicting, and the crawfish etouffe is excellent. The first-time crawfish boil experience is wow, with the sauce being so good. The menu and boil process are well-explained by the helpful waitstaff. The oysters are a good size, and the Rockefeller oysters are recommended. The spicy platter is popular, but mild or no spice options are available. Outdoor balcony seating adds to the experience, with prices ranging from $15 to $70. Customers praise it as one of the best boil seafood spots in the city, with flavorful, spicy dishes and amazing chargrilled oysters. The wait time is usually short, and the staff are friendly. The restaurant’s lively atmosphere and open doors that lead into the Quarter make it a top choice for a memorable meal.