Bonnets NOLA

Good was good. Service, not so much. The arrival of the food was off. Packaged plastic utensils until we were nearly finished our food. Sitting upstairs near the window was pleasant although I don't remember any music. Was hoping for more of a Caribbean vibe. Fried green tomatoes was good. They were out of conch. Wanted the fritters. Got the wings instead. Tasty, but could have been crispier. Difficulty getting our bills sorted.

This restaurant is pretty new and working out some kinks, but MY GOSH is it worth it. The food was PHENOMENAL, and the atmosphere is both elegant and chill. So well decorated. The bread pudding is absolutely to die for and we loved the pastry chef!! She was so fun to talk to and obviously passionate about what she does. All the staff were friendly and passionate about the food. 10/10 would recommend.

This place is a diamond in the rough! The decor is beautiful, unique and homey! I got the dark meat fried chicken and the meat literally fell off the bone. Probably the best fried chicken I've ever had. On top of that the PastryChef was at the front door helping out and recommended her desserts! We all tried the bread pudding and the vegan brownie and it was incredible! THE best bread pudding I have ever had! Wonderful service! Can't recommend enough!