It was great! We ordered several dishes and they were all delicious. The staff was friendly and understanding when we cancelled an order we decided we didn't want.
Robert Schindler
A wonderful location for vegetarian food.
Atmosphere: 3
Food: 5
Service: 5
Amy Sibille
Great vegan options. Loved the potato and carrot stew!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegetable Dishes, Ethiopian
Mona Tong
Overall Thoughts: Hidden towards the back of other restaurants/shops without a clear sign, this spot was empty when we went for lunch at 12pm but gradually got a bit busier later on. The interior is comfortable, homey, and modestly decorated; I loved the designs of their bowls and cups. Granted I don’t have Ethiopian food often, but this is the best I’ve had so far— the food is delicious, bursting with bold, robust spices and flavors, and extremely filling. We paid ~$24 per person, which was very reasonable for how filling and excellent the food was. The service was also great and very friendly!Food I tried:- Sambusa with Collared Greens (4.1/5): This appetizer was just okay— it is very similar to Thai spring rolls, even with the same sweet and spicy sauce. The collared greens gave it a bit of a unique flair, and it had a very crispy exterior.- Ethiopian Coffee: Definitely more of an acquired taste that I don’t yet have— it’s extremely strong / concentrated and tasted herbal.They combined all the entrees into one family-style plate with a side of injera:- Split Red Lentil Stew (4.7/5): This was super good— the lentils had so much flavor and I loved its soft, mushy texture. The sides of women and cabbage were flavorful and delicious as well.- Fish Gulash (4.6/5): The fish pieces were crispy, flavorful, and well-sauteed.- Lamb Alicha (4.3/5): This was good, with a distinct lamb flavor balanced out by the other veggies and spices.- Kitfo (4.3/5): This was quite good too, with very pleasant flavors and spices.- Injera (4.6/5): The injera here is thicker than other places I’ve been, but with the same slightly sweet and sour flavor and light, spongey texture.—Price (relative to peers): 4.4/5Food: 4.5/5Ambience: 4.5/5Service: 4.9/5Overall Value: 4.6/5
Atmosphere: 5
Food: 5
Service: 5
Mona T.
Overall Thoughts: Hidden towards the back of other restaurants/shops without a clear sign, this spot was empty when we went for lunch at 12pm but gradually got a bit busier later on. The interior is comfortable, homey, and modestly decorated; I loved the designs of their bowls and cups. Granted I don't have Ethiopian food often, but this is the best I've had so far-- the food is delicious, bursting with bold, robust spices and flavors, and extremely filling. We paid ~$24 per person, which was very reasonable for how filling and excellent the food was. The service was also great and very friendly! Food I tried: - Sambusa with Collared Greens (4.1/5): This appetizer was just okay-- it is very similar to Thai spring rolls, even with the same sweet and spicy sauce. The collared greens gave it a bit of a unique flair, and it had a very crispy exterior. - Ethiopian Coffee: Definitely more of an acquired taste that I don't yet have-- it's extremely strong / concentrated and tasted herbal. They combined all the entrees into one family-style plate with a side of injera: - Split Red Lentil Stew (4.7/5): This was super good-- the lentils had so much flavor and I loved its soft, mushy texture. The sides of women and cabbage were flavorful and delicious as well. - Fish Gulash (4.6/5): The fish pieces were crispy, flavorful, and well-sauteed. - Lamb Alicha (4.3/5): This was good, with a distinct lamb flavor balanced out by the other veggies and spices. - Kitfo (4.3/5): This was quite good too, with very pleasant flavors and spices. - Injera (4.6/5): The injera here is thicker than other places I've been, but with the same slightly sweet and sour flavor and light, spongey texture. -- Price (relative to peers): 4.4/5 Food: 4.5/5 Ambience: 4.5/5 Service: 4.9/5 Overall Value: 4.6/5
Joshua
Lovely in and outdoor space, delicious food, fairly priced (portions are larger than your stomach), filling portions, and knowledgeable staff, definitely try their veggie options.
Atmosphere: 5
Food: 5
Service: 5
Ramonica Guidry
Vegetarian options: It’s delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ethiopian
Shawn B
Great food &
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: TIBS
Jade C.
My first time eating pure Ethiopian food. It was delicious! First time eating strictly with my hands outside of tacos haha. I got the doro tibs and it was so fresh and juicy and I loved all the veggies. I tried to binge and eat it all my it was too much. My friends each got something different, doro wat, lamb tib and I forgot what else. I will definitely be back.
Talia S.
Potentially the best meal we had in New Orleans. Feels like you're eating a home cooked meal at a friend's house. Definitely will be returning!
Great food and service! I always enjoy eating here. I love love love the doro wat and the Ethiopian coffee! Cafe Abyssinia is one of my favorite places to eat in NOLA.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Doro Wot
Ramon McDonald
Great ?
Atmosphere: 5
Food: 5
Service: 5
Tanya Fasanella
I have eaten Ethiopian food all around the United States, and I have to say this place is definitely one of my favorite spots.. The food is so flavorful from the Dorwat , ribs chicken and veggie platter. Been here 4x in the last 2 weeks …everything is just so tasty.
Quiet setting back from the road. Got the (vegan) veggie combo platter - the special shiro was my favorite! The injera was fresh, warm, and hot. Amazing service, too!Vegetarian options: Veggie platter is all vegan.
It was great! We ordered several dishes and they were all delicious. The staff was friendly and understanding when we cancelled an order we decided we didn't want.
A wonderful location for vegetarian food.
Atmosphere: 3
Food: 5
Service: 5
Great vegan options. Loved the potato and carrot stew!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegetable Dishes, Ethiopian
Overall Thoughts: Hidden towards the back of other restaurants/shops without a clear sign, this spot was empty when we went for lunch at 12pm but gradually got a bit busier later on. The interior is comfortable, homey, and modestly decorated; I loved the designs of their bowls and cups. Granted I don’t have Ethiopian food often, but this is the best I’ve had so far— the food is delicious, bursting with bold, robust spices and flavors, and extremely filling. We paid ~$24 per person, which was very reasonable for how filling and excellent the food was. The service was also great and very friendly!Food I tried:- Sambusa with Collared Greens (4.1/5): This appetizer was just okay— it is very similar to Thai spring rolls, even with the same sweet and spicy sauce. The collared greens gave it a bit of a unique flair, and it had a very crispy exterior.- Ethiopian Coffee: Definitely more of an acquired taste that I don’t yet have— it’s extremely strong / concentrated and tasted herbal.They combined all the entrees into one family-style plate with a side of injera:- Split Red Lentil Stew (4.7/5): This was super good— the lentils had so much flavor and I loved its soft, mushy texture. The sides of women and cabbage were flavorful and delicious as well.- Fish Gulash (4.6/5): The fish pieces were crispy, flavorful, and well-sauteed.- Lamb Alicha (4.3/5): This was good, with a distinct lamb flavor balanced out by the other veggies and spices.- Kitfo (4.3/5): This was quite good too, with very pleasant flavors and spices.- Injera (4.6/5): The injera here is thicker than other places I’ve been, but with the same slightly sweet and sour flavor and light, spongey texture.—Price (relative to peers): 4.4/5Food: 4.5/5Ambience: 4.5/5Service: 4.9/5Overall Value: 4.6/5
Atmosphere: 5
Food: 5
Service: 5
Overall Thoughts: Hidden towards the back of other restaurants/shops without a clear sign, this spot was empty when we went for lunch at 12pm but gradually got a bit busier later on. The interior is comfortable, homey, and modestly decorated; I loved the designs of their bowls and cups. Granted I don't have Ethiopian food often, but this is the best I've had so far-- the food is delicious, bursting with bold, robust spices and flavors, and extremely filling. We paid ~$24 per person, which was very reasonable for how filling and excellent the food was. The service was also great and very friendly! Food I tried: - Sambusa with Collared Greens (4.1/5): This appetizer was just okay-- it is very similar to Thai spring rolls, even with the same sweet and spicy sauce. The collared greens gave it a bit of a unique flair, and it had a very crispy exterior. - Ethiopian Coffee: Definitely more of an acquired taste that I don't yet have-- it's extremely strong / concentrated and tasted herbal. They combined all the entrees into one family-style plate with a side of injera: - Split Red Lentil Stew (4.7/5): This was super good-- the lentils had so much flavor and I loved its soft, mushy texture. The sides of women and cabbage were flavorful and delicious as well. - Fish Gulash (4.6/5): The fish pieces were crispy, flavorful, and well-sauteed. - Lamb Alicha (4.3/5): This was good, with a distinct lamb flavor balanced out by the other veggies and spices. - Kitfo (4.3/5): This was quite good too, with very pleasant flavors and spices. - Injera (4.6/5): The injera here is thicker than other places I've been, but with the same slightly sweet and sour flavor and light, spongey texture. -- Price (relative to peers): 4.4/5 Food: 4.5/5 Ambience: 4.5/5 Service: 4.9/5 Overall Value: 4.6/5
Lovely in and outdoor space, delicious food, fairly priced (portions are larger than your stomach), filling portions, and knowledgeable staff, definitely try their veggie options.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: It’s delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ethiopian
Great food &
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: TIBS
My first time eating pure Ethiopian food. It was delicious! First time eating strictly with my hands outside of tacos haha. I got the doro tibs and it was so fresh and juicy and I loved all the veggies. I tried to binge and eat it all my it was too much. My friends each got something different, doro wat, lamb tib and I forgot what else. I will definitely be back.
Potentially the best meal we had in New Orleans. Feels like you're eating a home cooked meal at a friend's house. Definitely will be returning!
Restaurantji Recommends
Great food and service! I always enjoy eating here. I love love love the doro wat and the Ethiopian coffee! Cafe Abyssinia is one of my favorite places to eat in NOLA.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Doro Wot
Great ?
Atmosphere: 5
Food: 5
Service: 5
I have eaten Ethiopian food all around the United States, and I have to say this place is definitely one of my favorite spots.. The food is so flavorful from the Dorwat , ribs chicken and veggie platter. Been here 4x in the last 2 weeks …everything is just so tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: TIBS, Salad, Vegetable Dishes, Veggie, Ethiopian, Enjera
Quiet setting back from the road. Got the (vegan) veggie combo platter - the special shiro was my favorite! The injera was fresh, warm, and hot. Amazing service, too!Vegetarian options: Veggie platter is all vegan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetable Dishes, Veggie, Ethiopian
Always a pleasure to have dinner here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Wat, Ethiopian