Clarinet Bistreaux

330 Loyola Ave suite b, New Orleans
(504) 581-6100

Recent Reviews Order Online

Customers' Favorites

King Fish Creole

Menu

Entrees
Fried Catfish Benedict
buttermilk biscuit topped with fried catfish, two eggs of your choice and spicy hollandaise sauce
French & Chicken
cinnamon roll french toast served with buttermilk fried chicken and your choice of topping toppings | strawberry compote, chocolate sauce or banana foster sauce
Innjoyable Breakfast
two eggs any style served with breakfast potatoes or grits, choice of meat and toast
Tailor Made 3 Egg Omelet
made with your choice of sausage, ham or bacon, cheese, peppers, onions, tomatoes, mushrooms, and spinach served with breakfast potatoes or grits and toast
Breakfast in a Bowl
breakfast potatoes smothered with grits, cheddar cheese, bacon and two fresh eggs topped with more cheddar cheese, just choose your bread
French Toast
(cinnamon roll french toast)
Shrimp Rockefeller Benedic
buttermilk biscuit topped with cheesy spinach and artichoke, shrimp and andouille hollandaise sauce
Chocolate Chip Pancakes
Avocado Toast & Eggs
your choice of toast topped with a avocado spread, sliced tomatoes and your choice of eggs substitute bread for gluten free bread
Shrimp and Grits
cheese grit cake topped with six jumbo shrimp tossed in a louisiana bbq sauce
Pancakes
Sunrise Sandwich
two eggs any style, cheddar cheese and choice of meat on an english muffin, served with breakfast potatoes
Veggie Skillet
two eggs any style, seasonal vegetable, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded cheddar
Blueberry Pancakes
Banana Nut Pancakes

Assorted Drinks
Coffee
Pink Lemonade
Sweetened Tea
Dr. Pepper
Sprite
Unsweetened Tea
Milk
Coke Zero
Coke
Diet Coke

Soups
Chicken and Sausage Gumbo
Soup of the Day

Appetizers
Grilled Chicken Quesadilla
grilled chicken breast, peppers, onions and a blend of cheeses served with salsa and sour cream
Sampler Platter
barbecue glazed ribs, fried chicken strips, mozzarella sticks and onion rings served with honey mustard and ranch dipping sauces
Artichoke Dip
spinach and artichoke slow cooked with onions, bell peppers, cream cheese and shredded parmesan served with house made tortilla chips
Chicken Strips
served with house made pub chips and your choice of honey mustard or barbeque sauce

Entrees
Seafood Pasta
shrimp and crawfish sauteed with onions, bell peppers, garlic and celery tossed in a cream sauce
Chicken Loyola
airline chicken breast topped with caramelized onions and worcestershire glaze served with mashed sweet potatoes and vegetable du jour.
King Fish Creole
deep fried catfish on top of a bed of rice topped with shrimp creole served with vegetable du jour.
BBQ'd Rib Platter
four barbecue glazed ribs sections served with fries
Monterey Grilled Chicken
tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and monterey jack cheese
Shrimp and Catfish Platter
deep fried shrimp and catfish served with fries, hush puppies, tarter sauce and cocktail sauce.
Bayou BBQ Shrimp
plump louisiana shrimp tossed in a spicy bbq sauce with 3 grilled pistolette

Burgers and Sandwiches
Classic Burger
8oz char-broiled angus beef, topped with your choice of cheese on a toasted brioche bun.
Shrimp Po'boy
corn dusted deep fried shrimp dressed on french bread with spicy remoulade.
Spicy Chicken Sandwich
crispy fried chicken breast tossed in a spicy buffalo glaze with lettuce, tomato, onions, and pickles on a toasted brioche bun.
BLT Club Wrap
shaved turkey and ham, bacon, tomato, swiss, and cheddar cheese wrapped in a spinach or wheat tortilla. also available on white or wheat toast.

New Orleans Favorites
Red Beans
house made red beans slow cooked with onions, bell peppers, celery, herbs, and spices served with rice and smoked sausage.
Crawfish Ettoufee
crawfish slow cooked with onions, bell peppers, and celery in our house made ettoufee sauce served with rice.
New Orleans Trio
a sample of local favorites: chicken and sausage gumbo, shrimp creole, and crawfish etouffee. served as 8 oz portions.
Shrimp Creole
shrimp slow cooked with onions, bell peppers, and celery in our house made creole sauce served with rice.

Desserts
New Orleans Bread Pudding
New York Cheesecake

Assorted Drinks
Coffee
Pink Lemonade
Sweetened Tea
Dr. Pepper
Sprite
Unsweetened Tea
Milk
Coke Zero
Coke
Diet Coke

Photos

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Recent Reviews

Overall... Good service, good food and good atmosphere. After a long day of traveling, we decided to stay close to the hotel and give Clarinet Bistro a try. We had the seafood pasta and the salmon. The food was seasoned appropriately, tasted great and had a good presentation. The staff was friendly and accommodating... And the atmosphere was pleasant.
August 2025
The food tasted great. However, my wife’s first margarita and my first double whiskey were both unquestionably watered down. I know this because our second round almost burned like they should have, but we’re still slightly watered down. For $20 per drink, I expect something stiff.
July 2025
While waiting to check into my room, I decided to check out the restaurant here. The wait for food orders were over a 40-minute wait, so I just grabbed a drink. The bartender was nice and held good conversation while still attending to other customers. I decided on something simple as a French 75. It had a tangy sweet taste from the lemon. She was not skimping on the liquor, so I felt nice after a few sips. I heard good things about the food but didn't get the opportunity...
June 2024

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Clarinet Bistreaux

330 Loyola Ave suite b, New Orleans, LA 70112
(504) 581-6100