Coterie Restaurant & Oyster Bar

135 Decatur St, New Orleans
(504) 529-8600

Recent Reviews Order Online

Customers' Favorites

Banana Foster Cheesecake
Shrimp \u0026 Grits
Charbroiled Oysters
Chargrilled Oysters
Southern Fried Fish
Firecracker Shrimp
Firecracker PO Boy
Crawfish Etouffee
Blackened Redfish
Dozen Raw Oysters

Menu

Appetizers
Boudin Balls
Award winning boudin with Cajun seasoned pork and rice, Panko breaded and fried. Served with remoulade.
Firecracker Shrimp
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chilie sauce.
Fried Pickles
Southern dill pickle slices, breaded and fried with our creole tomato dipping sauce.
Alligator
Fried or blackened. Gator bites of tail meat fried or blackened for a spicy kick. Remoulade dipping sauce.
Cajun Eggrolls
3 crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar Jack cheese. Avocado ranch dipping sauce.

Gumbos, Bisque and Salads
Chicken and Sausage Gumbo
A rich country style gumbo made with chicken and andouille sausage.
Seafood Gumbo
A classic New Orleans gumbo prepared with a dark roux, gulf shrimp and crab meat.
Grilled Chicken Salad
Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette. Gluten free.
Oyster Salad
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados.
Blackened Shrimp Salad
Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Gluten free.

Cajun Kettle
Crawfish Etouffee
Louisiana crawfish tails sauteed in a rich and buttery cajun stew and topped with white rice.
Jambalaya
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and tasso ham. Gluten free.

Platters and Pasta
Shrimp Pasta
Sauteed gulf shrimp and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Chicken Pasta
Chicken and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Shrimp Platter
Classic southern, seasoned gulf shrimp, fried crisp and light.
Seafood Platter
A combination of our classic fried seafood with gulf oysters, gulf shrimp and southern fried fish.

Specialties
Taste of New Orleans
3 of the city's most enjoyed dishes, all prepared in house: crawfish etouffee, chicken and sausage jambalaya and gumbo.
Blackened Redfish
A fresh redfish fillet seasoned and seared new Orleans style. Top with crawfish etouffee for an additional charge. Gluten free.

Burgers
Coterie Burger
Grilled beef tenderloin burger topped with cheddar cheese.
Cajun Burger
1/4 lb beef patty, 1/4 lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing.

Tacos, Wraps and Sandwiches
Chicken Sandwich
Swiss cheese, bacon, honey mustard, lettuce and tomatoes.
King Club
Double Decker club on Texas Toast with warm ham, turkey, bacon, swiss, cheddar, lettuce, tomato and mayo.
Veggie Wrap
Sauteed veggies, diced tomatoes, roasted red peppers and mixed cheese.

Po Boys
Shrimp Po Boy
Fresh Southern fried gulf shrimp.
Southern Fried Fish Po Boy
Southern fried fish.
Oyster Po Boy
Fresh southern fried gulf oysters.

Breakfast Beverages
Iced Tea
Soda

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+88 photos
Photo credit: foursquare
+87 photos
Add a photo

Recent Reviews

We started with the Cajun egg-rolls which were tasty. We ordered the grouper Parmesan and blackened redfish. Everything arrived quickly, well prepared and seasoned appropriately. The Brussel sprouts with a balsamic glaze and mashed potatoes were excellent sides and we also enjoyed some hushpuppies. Finished it off with a slice of yummy key lime pie. Duane W. our server was friendly, efficient, attentive and offered great recommendations. All in all a fantastic, highly recommended...
July 2026
Food was amazing, Blackened Redfish was my daughter's favorite and the Red Beans and Rice had a perfect spice to them. Don't forget to top it off with some key lime pie for desert. You won't regret it!
July 2026
Busy place on a Saturday in July. Stopped by for lunch and we really enjoyed it. Nice atmosphere. I had a catfish plate. Really good fish, the fries were ok. Also tried the gumbo and it was great. Will try again soon.
July 2026

More Reviews

You May Also Like

Ruby Slipper - 204 Decatur St
Brunch, American, Cocktail Bar, Vegan, Vegetarian
Cleo's - 117 Decatur St
Mediterranean, Halal, Middle Eastern, Pet Friendly, Vegan
Foundation Room New Orleans - 225 Decatur St
Lounges

Coterie Restaurant & Oyster Bar

135 Decatur St, New Orleans, LA 70130
(504) 529-8600