Dessert Restaurants in New Orleans, LA

“Miss Bri and Miss Savannah were phenomenally excellent at customer service, knowing what ingredients were in each menu item (in case of allergies or sensitivities), and they practiced safe health practices, and made me the most absolutely delectable nut/fruit acai bowl that I have ever tasted in this lifetime. They deserve a raise, steak dinner, and unlimited oreos. <3 110% would recommend!!!“

“My wife love the candy apples! I love the sticks of Carmel“

“I just wanted to say what an amazing staff you have! My husband and I have been trying to get to drip for a while now and we finally made it. It was a spur of the moment so I didn’t make reservations. We sat at the bar and to see the interactions with the staff warmed my heart! Emily ( behind the bar) was excellent! She was so patient with the staff, while she never stopped working, she still made time to tend to her customers, answer questions for the staff and even teach them how to do things to help. I adore your establishment and wish we would ah e come sooner! But we WILL be back! and you guys will always be a top recommendation for everyone who asks places to go! Your staff from the door to the bar EXCELLENT! Kudos! the desserts and drinks were amazing! Cheers to DRIP and to many more years!“

“Excited to have tried this place for the first time. Excellent customer service. Very friendly staff. And the treats are AMAZING! Not to mention they are very fairly priced! Can't wait to go back and try something else!“

“First time in and tried the s'more bar and the almont petit four. I liked the toasted marshmallow on the s'more. The chocolate layer was unexpectedly light and mild. I expected a darker flavor and a denser texture. So this is a delicate, melt in your mouth s'more. The thin graham cracker base was soft and it's contribution was lost in the overall velvety experience. It is a very good elevated pastry, and I discovered I'm a bit of a traditionalist who prefers the more familiar textures of a traditional s'more.
The almond petit four was recommended by staff and it was exceptional. Great texture, aromatic almond and petit enough for its sweetness to not overwhelm.“

“Sno La is everything in a snowball“

“I love it. The chili cheese fries, the soft serve, the nachos. Never have been disappointed. That's my sons place to go.. Very friendly staff. Clean.“

“The best macarons you’ll ever have followed by exceptional customer service! Highly recommend any of the Sucré locations in New Orleans.“

“1st time testing out this company hand down the close shop on crumble baked to perfection was warmed the perfect temperature the outside of the cookie had perfect crunch the inside of the cookie was soft like it's supposed to be we purchase the little variety selection the flavors were legendary hats off to the chef I definitely raise my glass 🥂 I'm from 50 miles south of N.O. hoping y'all expand the only cookie spots we have are crumble in American cookie company You were company puts both of them to shame I appreciate your business 🫡🎰🥂 almost forgot let's talk about the to-go boxes the factor that yall purchasing actual pizza boxes instead of those little flimsy cookie boxes or bags like most cookie companies sell their items in Thank you for caring about your product!!!“

“Oh my gosh I bought a box as a souvenir to share with the family. All the pralines I have ever had have been too sugary and hard. Miss Loretta’s Pralines are better than chocolate and her Praline Stuffed beignets are better than the “other very popular place!” I also love the Jesus signs!! I wish I would have bought more!“

“After dinner my boyfriend and I were looking for dessert and I decided to stop in for a piece of King cake (to go). This place is so cute. Freret St. has a distinct vibe and this place fits in well, in my opinion. Free street parking but Freret street gets packed, so give yourself some extra time for parking. French inspiration, nailed it. King cake was 7/10. A little over $8 including taxes for the slice of king cake. Packaging for the dessert was charming and was accompanied by napkins and a wooden spork. I will be back!!“