It's a great place! I really liked the chef's idea of using great local ingredients and not overly complicating the dish. You don't feel rushed, the ambience is nice and they did a good job with the wine pairing.
This is definitely a place to go if you want to have a great time, take your time and enjoy the food and the company you're with.
Catherine Lewis
This is an exceptional dining experience. The dining room is beautifully appointed. The food was delicious and the pacing of the meal was fabulous. The wine pairings were well thought out. What really made the evening, however, was the service. Everyone who works there is delightful. Special mention should go to the bartenders who are fun, engaging, and making elite drinks.
Mark Berg
My wife and I went on an anniversary date! We loved the ambience and service was amazing! Great concept and excellent food - attention to detail was impeccable. We thought the desserts could be better though- more elevated. Highly recommend this place for a romantic date night!
Christy Chambers
Amazing experience! Everything was phenomenal, and the attention to detail unparalleled. Even the butter was star shaped. I cannot recommend Etoile enough.
John Flemister
Had my birthday dinner here and the staff could not have been more accommodating. Service, food, wine pairings, and atmosphere were all exceptional. Highly recommended for a special occasion!
Devin Singh
Overall, Etoile was fantastic. I dined here with my family for my birthday and the chef came out occasionally to ask us about the food and let us know how he made some dishes. I wasn’t expecting to get full, but the timed portions made the meal filling overtime as well as palette satisfying. The dessert was good, needs a bit more flare to it though. I recommend coming here.
Abby Gerrity
Perfect romantic date night spot. Phenomenal meal in an old world setting. Loved every bite.
Suzi Peterson-Steward
Can’t say enough good things! Perfect farm-to-table experience, such creative delicious food, great cocktails, thoughtful wine pairings, fabulous service.
Ambrose Conroy
A Transformative Dining Experience at Etoile 5*
Wow—Chef Dupont has done it again. This was my first visit to Etoile, but having experienced his exceptional cuisine at Café DuPont in Birmingham, AL, I had high expectations. Etoile exceeded them all.
After reflecting, I can confidently say this was my top dining experience of the year. It’s a shame that only 24 guests can dine here on the limited nights they are open, but perhaps that exclusivity is part of what makes the experience so special. The service was personal, warm, and nearly flawless. I would compare it to renowned establishments like Eleven Madison Park, Addison, and AbaC. Every dish was beautifully crafted, and the cocktails, mocktails, and wine pairings were carefully curated to elevate the meal into something truly unforgettable.
Etoile is more than just a restaurant—it’s an orchestrated experience. Our group of eight felt as though we were part of something greater than a simple dinner. With a single seating and a meticulously planned tasting menu (including a well-thought-out vegetarian option), the evening felt intimate and immersive. The “cocktail hour” before dinner was a welcoming touch, seamlessly drawing us into the experience. We weren’t just customers; we were guests in a home filled with warmth and camaraderie.
One of the most memorable moments of the night was when three different birthday celebrations happened in perfect harmony. Without any of us realizing it, the staff synchronized the presentation of three candlelit cakes, filling the room with joyous singing. Those small yet thoughtful details made the night feel magical.
Now that word is spreading, reservations will soon be impossible to secure. I feel privileged to have dined at Etoile and hope nothing changes—except my ability to snag a table the next time I’m in town.
Don’t overthink it—just book your reservation at Etoile. You won’t be disappointed!
Rachel Moss
We had a lovely experience at Étoile! The main dining room is so beautiful. Each of our dishes and drinks were a combination of flavors we'd never tasted; even the milk punch, a NOLA staple you can find pretty much everywhere, was special. Highlights were rabbit on a baguette with a braised apple ring, beef rib tarte, and coconut cake, but honestly it's hard to choose because everything was so good. It was great to chat with the chef after dinner and hear a little more about his vision for the place, and I love how he frames the one seating per night as a way to make it a seamless and stress-free evening for guests. My only negative is that the service doesn't feel five star yet - they've only been open a few months, so maybe that will come. The vibe of the wait staff was almost too casual - they congregated and chatted, and our main waitress was not well-informed about the menu. I'd absolutely love to go back next season and see what new dishes they've come up with!
An amazingly personalized restaurant experience. The chef came out to talk to every table and before the meal to set the stage for what the experience should be like (we are taken care of, no decision paralysis, just great food and comforting setting). It was a fantastic night. They also were super accommodating for dietary preference so let them know in advance and they can accommodate it. Would highly recommend!
It’s also literally in a house and you can go explore the rooms before your meal. Very unique.
Greg Schamberg
This place has lots of positives that should be celebrated, but it wasn't a perfect meal. The atmosphere is fantastic. They did a great job converting this old home on Magazine into a restaurant. The bar is beautiful. The light fixtures are fantastic. The food was delicious, too. Everything we had through entrees was cooked perfectly and seasoned well. The caviar with quail egg was amazing. The fish and root chips was perfectly executed. The catfish was great. Dessert was a bit of a disappointment, unfortunately. I got one of the dessert cocktails that made mention of banana. It was astringently bitter and very off putting; a fat cry from the previous drinks I'd had that were so good. The wife got an espresso martini. It was fine, but nothing to remember. The desserts were just ok. They presented well, but didn't deliver. One thing I think needs a bit of attention is the service. Did we get bad service? No. Not at all. It's just that it wasn't polished, and in some instances, seemed to be a little too nonchalant. Seems like a silly critique, except that when you're spending several hundred on a meal for two, then you expect everything to be dialed in and sharp. It wasn't.
Would I go back? Absolutely. And I think it's 100% worth you visiting. I just want to be completely honest with my review. We take our restaurants seriously here in New Orleans.
Debbie C
We were so excited about dining here & the experience was outstanding!!!! The restaurant is simply beautiful with a newly renovated interior & sultry music playing all night. Exceptional service & the cocktails were wonderful. They accommodated our pescatarian dietary preferences & the food was delicious. A couple dishes were very good but not outstanding but everything else was perfect. Chef/owner was engaging & his attention to detail & commitment to use locally sourced ingredients was impressive. The whole environment was so lovely we didn’t want the night to end. I give this restaurant 5 stars!!
Matt Hawk
Étoile is the kind of restaurant that feels as though it’s designed for meaningful occasions. Set in a historic house, the space was intimate yet lively. The single-seating, farm-to-table approach gave the evening a sense of intention and care. Every detail of the experience felt deliberate, from the seven-course menu to the warmth of the staff.
The meal itself was a journey. It began with playful and inventive dishes like a pulled pork profiterole that paired savory and sweet in a way I wouldn’t have expected. A snapper course, accompanied by pomegranate, stood out as one of the most balanced plates of the evening, with its clean flavors cutting through the richness of the earlier dishes. And then came the short rib—a bold, indulgent choice that brought the meal to a satisfying peak. A small sorbet intermezzo provided a thoughtful pause, refreshing and resetting us for the second half of dinner and dessert.
The evening ended with an aptly named dish “Cake on a Plate,” served with a candle to mark the occasion. The sommelier’s thoughtful wine pairings elevated each course, while the espresso martini—Tori’s favorite of the night—was a perfect close. The chef even took the time to share insights into the concept of the restaurant, which added a personal touch to an already meaningful experience.
It wasn’t just the food, though. The communal vibe of the evening, with other guests celebrating birthdays and anniversaries, created an atmosphere of shared joy. The whole night felt like a celebration not just of my birthday, but of the city itself—a place that continues to hold so many memories for us.
Isaac Lubow
All-around excellent experience, rife with personal touches. Excellent food, good portions, and expert-level wine pairings. A deceptively-filling eight-course tasting menu rife with personal touches catering to our dietary preferences. Creative and delicious cocktails and a personal touch from the chef who took the time to chat with us and the room at large, for an unforgettable experience.
It's a great place! I really liked the chef's idea of using great local ingredients and not overly complicating the dish. You don't feel rushed, the ambience is nice and they did a good job with the wine pairing.
This is definitely a place to go if you want to have a great time, take your time and enjoy the food and the company you're with.
This is an exceptional dining experience. The dining room is beautifully appointed. The food was delicious and the pacing of the meal was fabulous. The wine pairings were well thought out. What really made the evening, however, was the service. Everyone who works there is delightful. Special mention should go to the bartenders who are fun, engaging, and making elite drinks.
My wife and I went on an anniversary date! We loved the ambience and service was amazing! Great concept and excellent food - attention to detail was impeccable. We thought the desserts could be better though- more elevated. Highly recommend this place for a romantic date night!
Amazing experience! Everything was phenomenal, and the attention to detail unparalleled. Even the butter was star shaped. I cannot recommend Etoile enough.
Had my birthday dinner here and the staff could not have been more accommodating. Service, food, wine pairings, and atmosphere were all exceptional. Highly recommended for a special occasion!
Overall, Etoile was fantastic. I dined here with my family for my birthday and the chef came out occasionally to ask us about the food and let us know how he made some dishes. I wasn’t expecting to get full, but the timed portions made the meal filling overtime as well as palette satisfying. The dessert was good, needs a bit more flare to it though. I recommend coming here.
Perfect romantic date night spot. Phenomenal meal in an old world setting. Loved every bite.
Can’t say enough good things! Perfect farm-to-table experience, such creative delicious food, great cocktails, thoughtful wine pairings, fabulous service.
A Transformative Dining Experience at Etoile 5*
Wow—Chef Dupont has done it again. This was my first visit to Etoile, but having experienced his exceptional cuisine at Café DuPont in Birmingham, AL, I had high expectations. Etoile exceeded them all.
After reflecting, I can confidently say this was my top dining experience of the year. It’s a shame that only 24 guests can dine here on the limited nights they are open, but perhaps that exclusivity is part of what makes the experience so special. The service was personal, warm, and nearly flawless. I would compare it to renowned establishments like Eleven Madison Park, Addison, and AbaC. Every dish was beautifully crafted, and the cocktails, mocktails, and wine pairings were carefully curated to elevate the meal into something truly unforgettable.
Etoile is more than just a restaurant—it’s an orchestrated experience. Our group of eight felt as though we were part of something greater than a simple dinner. With a single seating and a meticulously planned tasting menu (including a well-thought-out vegetarian option), the evening felt intimate and immersive. The “cocktail hour” before dinner was a welcoming touch, seamlessly drawing us into the experience. We weren’t just customers; we were guests in a home filled with warmth and camaraderie.
One of the most memorable moments of the night was when three different birthday celebrations happened in perfect harmony. Without any of us realizing it, the staff synchronized the presentation of three candlelit cakes, filling the room with joyous singing. Those small yet thoughtful details made the night feel magical.
Now that word is spreading, reservations will soon be impossible to secure. I feel privileged to have dined at Etoile and hope nothing changes—except my ability to snag a table the next time I’m in town.
Don’t overthink it—just book your reservation at Etoile. You won’t be disappointed!
We had a lovely experience at Étoile! The main dining room is so beautiful. Each of our dishes and drinks were a combination of flavors we'd never tasted; even the milk punch, a NOLA staple you can find pretty much everywhere, was special. Highlights were rabbit on a baguette with a braised apple ring, beef rib tarte, and coconut cake, but honestly it's hard to choose because everything was so good. It was great to chat with the chef after dinner and hear a little more about his vision for the place, and I love how he frames the one seating per night as a way to make it a seamless and stress-free evening for guests. My only negative is that the service doesn't feel five star yet - they've only been open a few months, so maybe that will come. The vibe of the wait staff was almost too casual - they congregated and chatted, and our main waitress was not well-informed about the menu. I'd absolutely love to go back next season and see what new dishes they've come up with!
Restaurantji Recommends
An amazingly personalized restaurant experience. The chef came out to talk to every table and before the meal to set the stage for what the experience should be like (we are taken care of, no decision paralysis, just great food and comforting setting). It was a fantastic night. They also were super accommodating for dietary preference so let them know in advance and they can accommodate it. Would highly recommend!
It’s also literally in a house and you can go explore the rooms before your meal. Very unique.
This place has lots of positives that should be celebrated, but it wasn't a perfect meal. The atmosphere is fantastic. They did a great job converting this old home on Magazine into a restaurant. The bar is beautiful. The light fixtures are fantastic. The food was delicious, too. Everything we had through entrees was cooked perfectly and seasoned well. The caviar with quail egg was amazing. The fish and root chips was perfectly executed. The catfish was great. Dessert was a bit of a disappointment, unfortunately. I got one of the dessert cocktails that made mention of banana. It was astringently bitter and very off putting; a fat cry from the previous drinks I'd had that were so good. The wife got an espresso martini. It was fine, but nothing to remember. The desserts were just ok. They presented well, but didn't deliver. One thing I think needs a bit of attention is the service. Did we get bad service? No. Not at all. It's just that it wasn't polished, and in some instances, seemed to be a little too nonchalant. Seems like a silly critique, except that when you're spending several hundred on a meal for two, then you expect everything to be dialed in and sharp. It wasn't.
Would I go back? Absolutely. And I think it's 100% worth you visiting. I just want to be completely honest with my review. We take our restaurants seriously here in New Orleans.
We were so excited about dining here & the experience was outstanding!!!! The restaurant is simply beautiful with a newly renovated interior & sultry music playing all night. Exceptional service & the cocktails were wonderful. They accommodated our pescatarian dietary preferences & the food was delicious. A couple dishes were very good but not outstanding but everything else was perfect. Chef/owner was engaging & his attention to detail & commitment to use locally sourced ingredients was impressive. The whole environment was so lovely we didn’t want the night to end. I give this restaurant 5 stars!!
Étoile is the kind of restaurant that feels as though it’s designed for meaningful occasions. Set in a historic house, the space was intimate yet lively. The single-seating, farm-to-table approach gave the evening a sense of intention and care. Every detail of the experience felt deliberate, from the seven-course menu to the warmth of the staff.
The meal itself was a journey. It began with playful and inventive dishes like a pulled pork profiterole that paired savory and sweet in a way I wouldn’t have expected. A snapper course, accompanied by pomegranate, stood out as one of the most balanced plates of the evening, with its clean flavors cutting through the richness of the earlier dishes. And then came the short rib—a bold, indulgent choice that brought the meal to a satisfying peak. A small sorbet intermezzo provided a thoughtful pause, refreshing and resetting us for the second half of dinner and dessert.
The evening ended with an aptly named dish “Cake on a Plate,” served with a candle to mark the occasion. The sommelier’s thoughtful wine pairings elevated each course, while the espresso martini—Tori’s favorite of the night—was a perfect close. The chef even took the time to share insights into the concept of the restaurant, which added a personal touch to an already meaningful experience.
It wasn’t just the food, though. The communal vibe of the evening, with other guests celebrating birthdays and anniversaries, created an atmosphere of shared joy. The whole night felt like a celebration not just of my birthday, but of the city itself—a place that continues to hold so many memories for us.
All-around excellent experience, rife with personal touches. Excellent food, good portions, and expert-level wine pairings. A deceptively-filling eight-course tasting menu rife with personal touches catering to our dietary preferences. Creative and delicious cocktails and a personal touch from the chef who took the time to chat with us and the room at large, for an unforgettable experience.
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