Staff was friendly and attentive. Food was exceptional. Overall the best meal I had over the four days I was in town. Had the baked oysters, seasonal salad and blackened redfish. All delicious and exceeded my expectations. Will definitely be back when I'm in NO again.
Oskar
Fantastic place! Can highly recommend. Food was outstanding. They were a little understaffed but did a good job with a crew they had.
Cathy
Food servings were extremely small except Pork Chop which was dry. Spare rib was tiny however delicious. Duck and fish were both way overcooked and sent back
Enrique
Una opción aceptable para comer en Nueva Orleáns. La comida es buena ( recomiendo la sopa de tortuga), pero el lugar es muy ruidoso y el espacio entre las mesas es muy reducido.
Roberta
Food was good, service was great. Staff was very attentive and I could see that they worked together to deliver an exceptional experience.
Adam Currie
Amazing food and experience. Every item tasted so good. The baked oysters had such great seasoning. The shrimp and grits panko fried was a great way to eat it. The blackened gulf fish was so easy to eat and seasoned well. Would highly recommend having a meal here. It does get busy so would recommend reserving a table.
Atmosphere: 5
Food: 5
Service: 5
Shayla Morgan
Tucked away in New Orleans is a true gem of a restaurant - Galliano’s! The atmosphere was so charming and welcoming and the food was absolutely delicious. Our kids ordered the Alfredo and loved it, my husband got the swamp pasta and gumbo, and I had the filet with truffle butter. Every single dish was fantastic. The flavors, presentation, and service all exceeded our expectations. We’re so glad we found this spot!
Atmosphere: 5
Food: 5
Service: 5
Scott Emmelkamp
Excellent food and service from all the staff.
Kimothy
My wife, son and myself went for an early dinner on Saturday, Oct 11. We had 5:00 reservations but arrived early and were promptly seated. We wanted to take advantage of their happy hour specials on appetizers.
They had raw oysters for $1.00 per oyster. My wife didn’t want any but after the first round of 6, we ended up getting 6 more because she enjoyed them so much. I could have sat at the bar and just ate these all night!
For hot appetizers, we had the Wagyu arancini and the stuffed mushrooms. Both were amazing. The mushrooms had the most subtle hint of sweetness with the goat cheese and the red sauce with the arancini was a nice balance for these two dishes. We absolutely will be back to try the pork belly app in the future.
For entrees, my son ordered the gulf fish with crabmeat and my wife and I split the pork chop. Wow is all I can say about that chop. It’s huge and super juicy. We had plenty of leftovers and my son devoured the fish.
From start to finish, the service was fantastic. Paisley was one of our servers and Manny, one of the partners, was there greeting and talking with folks. Great cocktails and wine as well as chocolate pecan pie were also enjoyed.
Please check this place out, you won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Eric
Absolute gem in New Orleans. Manny and his team are absolutely fantastic. Went there for our daughter's 21st birthday all the way from California. It was magnificent. Duck Dulac and Pork Chop along with everything else was great. Appetizers from the Alligator to the baked oysters were remarkable as were the cocktails. Thank you for making our family so welcome. It was memorable.
The food was absolutely amazing! Make sure to start your dining experience off with a smoky old-fashioned. Then follow it up with the mushrooms and baked oysters as they are a must. Wrap your meal up with the Crème brûlée. The staff will definitely take great care of you!
Atmosphere: 5
Food: 5
Service: 5
Lisa
I would travel back to New Orleans just to eat here. Claire is a wonderfully personable and attentive person, everyone was very sweet, the atmosphere is mellow and beautiful, and the food is to die for. Those stuffed mushrooms are out of this world. I can say enough great things about this place!!
Paula Wetzel
AMAZING food, service and drinks. The Original Sazerac was my husband’s absolute favorite of NOLA! The Mushroom Veronique were so amazing-the goat cheese, the sauce- off the chart !!!! Favorite part of my meal. Hubby also ordered the oysters,which were super fresh and tasty. The Seafood Jambalaya was equally fantastic! As was the Arancini made with Andouille sausage. Service was great and the music was spot on. Loved our experience here.
Atmosphere: 5
Food: 5
Service: 5
Z6022UInancyp
Honestly our experience here was terrible. We (group of 3) tried to order 4 appetizers, and for dinner 2 soups and one main. We were pleasantly surprised with free cornbread which was delicious. We thought… we are off to a good start. Drinks arrived quickly. Wine was awful. Wine was exchanged. No issue. 2x Balvenie on the rocks was as expected. After ordering… all food arrived 5 minutes later. No pause. No delays. We got 2/4 appetizers and soups and the main. All together. We were surprised to say the least. So we cancelled the salad which didn’t show up. We “got over it” and decided to just eat all together. 3/4 of the way through dinner. Another appetizer arrived. We asked that it be cancelled as we were almost done. Nope. Long Story short this dinner and service was a mess start to finish. Not a good experience!!
Dewayne W
Thank you many times over to Josh, Manny and all the team. Great place that never disappoints.
Staff was friendly and attentive. Food was exceptional. Overall the best meal I had over the four days I was in town. Had the baked oysters, seasonal salad and blackened redfish. All delicious and exceeded my expectations. Will definitely be back when I'm in NO again.
Fantastic place! Can highly recommend. Food was outstanding. They were a little understaffed but did a good job with a crew they had.
Food servings were extremely small except Pork Chop which was dry. Spare rib was tiny however delicious. Duck and fish were both way overcooked and sent back
Una opción aceptable para comer en Nueva Orleáns. La comida es buena ( recomiendo la sopa de tortuga), pero el lugar es muy ruidoso y el espacio entre las mesas es muy reducido.
Food was good, service was great. Staff was very attentive and I could see that they worked together to deliver an exceptional experience.
Amazing food and experience. Every item tasted so good. The baked oysters had such great seasoning. The shrimp and grits panko fried was a great way to eat it. The blackened gulf fish was so easy to eat and seasoned well. Would highly recommend having a meal here. It does get busy so would recommend reserving a table.
Atmosphere: 5
Food: 5
Service: 5
Tucked away in New Orleans is a true gem of a restaurant - Galliano’s! The atmosphere was so charming and welcoming and the food was absolutely delicious. Our kids ordered the Alfredo and loved it, my husband got the swamp pasta and gumbo, and I had the filet with truffle butter. Every single dish was fantastic. The flavors, presentation, and service all exceeded our expectations. We’re so glad we found this spot!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service from all the staff.
My wife, son and myself went for an early dinner on Saturday, Oct 11. We had 5:00 reservations but arrived early and were promptly seated. We wanted to take advantage of their happy hour specials on appetizers.
They had raw oysters for $1.00 per oyster. My wife didn’t want any but after the first round of 6, we ended up getting 6 more because she enjoyed them so much. I could have sat at the bar and just ate these all night!
For hot appetizers, we had the Wagyu arancini and the stuffed mushrooms. Both were amazing. The mushrooms had the most subtle hint of sweetness with the goat cheese and the red sauce with the arancini was a nice balance for these two dishes. We absolutely will be back to try the pork belly app in the future.
For entrees, my son ordered the gulf fish with crabmeat and my wife and I split the pork chop. Wow is all I can say about that chop. It’s huge and super juicy. We had plenty of leftovers and my son devoured the fish.
From start to finish, the service was fantastic. Paisley was one of our servers and Manny, one of the partners, was there greeting and talking with folks. Great cocktails and wine as well as chocolate pecan pie were also enjoyed.
Please check this place out, you won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Absolute gem in New Orleans. Manny and his team are absolutely fantastic. Went there for our daughter's 21st birthday all the way from California. It was magnificent. Duck Dulac and Pork Chop along with everything else was great. Appetizers from the Alligator to the baked oysters were remarkable as were the cocktails. Thank you for making our family so welcome. It was memorable.
Restaurantji Recommends
The food was absolutely amazing! Make sure to start your dining experience off with a smoky old-fashioned. Then follow it up with the mushrooms and baked oysters as they are a must. Wrap your meal up with the Crème brûlée. The staff will definitely take great care of you!
Atmosphere: 5
Food: 5
Service: 5
I would travel back to New Orleans just to eat here. Claire is a wonderfully personable and attentive person, everyone was very sweet, the atmosphere is mellow and beautiful, and the food is to die for. Those stuffed mushrooms are out of this world. I can say enough great things about this place!!
AMAZING food, service and drinks. The Original Sazerac was my husband’s absolute favorite of NOLA! The Mushroom Veronique were so amazing-the goat cheese, the sauce- off the chart !!!! Favorite part of my meal. Hubby also ordered the oysters,which were super fresh and tasty. The Seafood Jambalaya was equally fantastic! As was the Arancini made with Andouille sausage. Service was great and the music was spot on. Loved our experience here.
Atmosphere: 5
Food: 5
Service: 5
Honestly our experience here was terrible. We (group of 3) tried to order 4 appetizers, and for dinner 2 soups and one main. We were pleasantly surprised with free cornbread which was delicious. We thought… we are off to a good start. Drinks arrived quickly. Wine was awful. Wine was exchanged. No issue. 2x Balvenie on the rocks was as expected. After ordering… all food arrived 5 minutes later. No pause. No delays. We got 2/4 appetizers and soups and the main. All together. We were surprised to say the least. So we cancelled the salad which didn’t show up. We “got over it” and decided to just eat all together. 3/4 of the way through dinner. Another appetizer arrived. We asked that it be cancelled as we were almost done. Nope. Long Story short this dinner and service was a mess start to finish. Not a good experience!!
Thank you many times over to Josh, Manny and all the team. Great place that never disappoints.
Atmosphere: 5
Food: 5
Service: 5
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