Gris-Gris
1800 Magazine St, New Orleans
(504) 272-0241
Customers' Favorites
Pork Belly and Fries Oysters Appetizer
My Mom's Chicken and Dumplings
Creole Redfish Court-Bouillon
Sugarcane Seared Duck Breast
Chicken and Andouille Gumbo
Chicken Gizzard Grillades
Open Faced Pot Roast
Double Cut Pork Chop
Shrimp and Grits
Chicken Gizzards
Menu
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Recent Reviews
How delightful it is to be a tourist and yet treated like a regular! Our visit began with a warm welcome from staff and from wonderful server Grace. Beautiful Grace even took the time to explain all the menu items and even made us a handwritten list of great local music! The food was all delicious and lovely to look at. We loved the balcony and the cozy bar upstairs. Lots of interesting details in the decorations which made it feel even more welcoming. Everyone was very good at...
We wandered into Gris Gris looking for good food. The menu caught our eye and we were not disappointed.
We sat downstairs at the kitchen bartop and the atmosphere was great. As the kitchen staff prepped for the dinner rush the vibe was fun. The chef gave us a little taster of the Flambeaux Shrimp which was delicious.
Our server, Thyme, was absolutely amazing. She had such great energy, gave us solid dinner recommendations, and was very fun...
We sat downstairs at the kitchen bartop and the atmosphere was great. As the kitchen staff prepped for the dinner rush the vibe was fun. The chef gave us a little taster of the Flambeaux Shrimp which was delicious.
Our server, Thyme, was absolutely amazing. She had such great energy, gave us solid dinner recommendations, and was very fun...
Wow wow wow! Went six years ago when it opened and it was good. This time it was great! Not only were they able to accommodate last minute a party of 8 on the balcony but my server gave me extra olives to snack on with my martini she was amazing. Oh also we had the steak wedge salad (10/10) mamas dumplings (10/10) oyster blt (6.5/10) chicken gizzards (7/10) chicken gumbo (9.5/10) flambeaux shrimp (10/10) shrimp and grits (8/10) seared fish (10/10) collard greens (10/10) all the...
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