K-Paul's Louisiana Kitchen

"Heroes get remembered. Legends never die." Sadly this historic business could not survive the grossly unjust and unconstitutional Chinaflu lockdowns. However, its memory will live on in the food of America's best cooks as with every plate of gourmet food they produce, they trace their culinary heritage back to Europe, through Louisiana. The first genuine regional culinary style of the New World was creole cooking, followed soon after by TexMex. When I look to the jaded LED skyline...read full review

I just received a memory in my phone from a meal I had at K Paul's two years ago. I've been dying to get back to for that Cajun taste and quintessential Nola charm. The food is incredible my table of four all enjoyed our meals from blackened fish to the most delectable butter garlic seafood pasta. But the real standout is how they made us feel. We sat at a round table with clear view of the kitchen and were invited back for a kitchen tour and banter with the chefs. It was the...read full review

We had so much great food in NOLA, but I think my meal at K Pauls was my favorite. I had the shrimp etouffee and my boyfriend had a steak meal, both were fantastic. Service was great too!