Luke

333 St Charles Ave, New Orleans
(504) 378-2840

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Recent Reviews

Overall, I'd say our experience was ok. We felt a little rushed when the appetizers and entree came out all at once and it was quick. Which would have been fine but the pork belly was not warm enough and the charred broccoli was tough and undercooked. Shrimp and grits and beet salad were delicious. It was a fun vibe and atmosphere and cocktail were very good.
They were six of us in our party and we all had an incredible experience. We were taken to the dining area by the kitchen, which was glassed in. It was nice and quiet. Also fun to watch the chefs at work. Fried oysters, which I got at happy hour for two dollars each were the best I've ever had! Trout, pork, chicken, hamburger, and bisque were all left with empty plates. The Brussel sprouts were crispy and amazing. I could have made a meal off of those. Definitely shareable....
I come to Luke every time I come to NOLA. I always get the Shrimp & Grits along with the Chicken & Waffles. They do an amazing job splitting both meals between 2 people. This time, my server asked if we wanted crab on top. Ofcourse we said yes. My server NEVER mentioned the price. Found out when getting our bill that it was $14 to put a little bit of crab meat on the $18 shrimp & grits. Make it make sense. The staff should lead with....”would you like to add crab...

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