Tried many times to call to make a reservation. But they didn’t answer. There is no website for reservation. When I arrived the restaurant, there was a private party on a Friday… we came from far away and were disappointed.
Jess Kendrick
We ate here tonight and I am in awe. I did not take any pictures because having your phone out feels like it would ruin the experience. This was like an art exhibit with food. The food was absolutely delicious from the very first serving, surprisingly getting better with each course. Something I did not know was possible being the first course was better than anything I ever tasted. Hosting 16 people Chef Kaz and Elijah kicked ass and made the experience one I will not forget and one I want to experience again. Watching Chef Kaz masterfully craft each dish as you eat the previous one, was absolutely mesmerizing. With every bite you instinctively close your eyes and get transported to a world of flavors in your mouth. Elijah has the most welcoming warm charm that made service feel grand. 1000/10 I recommend. Everything about this experience was exceptional and delightful. These two men absolutely killed it. Thank you for an out of this world experience.
Atmosphere: 5
Food: 5
Service: 5
Rndj Furjen
Omakase perfection. Chef Kaz and Elijah are the dream team.
Atmosphere: 5
Food: 5
Service: 5
Shannon Murphy
The food, the atmosphere, the service all amazing. Every dish is masterfully and thoughtfully put together by Chef Kaz. Every bite was the kind where you close your eyes and savor it. Elijah, the waiter is amazing and very attentive. Truly a treat to dine here.
Atmosphere: 5
Food: 5
Service: 5
Josh Cohen
I was expecting good food, but this was unbelievable. Five stars it’s not nearly enough.
The surprise of these was how much fun and how enjoyable the chefs made the experience. The explanation of the dishes and the incredible attention to detail make the night so memorable!
All of the different dishes allowed the flavors of the fish to come through with nice blends of Japanese textures and flavors with a modern possibly American profile occasionally.
I’m not that great of a photographer so I apologize that my photos don’t do Nagomi justice.
Atmosphere: 5
Food: 5
Service: 5
alexandria klett
Completely rude staff. The door was open and my husband and I got dagger eyes when we opened the door without anyone responding about whether or not they were open to the public. So strange.
Chris Anisowicz
The kind of place you must go at least once in your life! Truly the best sushi I’ve ever had, and one of my favorite dining experiences. The fish, the sake, the atmosphere, the people - all amazing. Served omakase. Elijah and Kaz are performers at heart, and they’ve been given the gift of preparing incredible fish. Can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Lisa Green
Best Sushi Place. Superior Experience.
Randal Ernst
Ate here last night. Simply put, this is the best sushi I have ever had in my life. Six courses, paired with saki. Reservation was for 7:00. After all 14 were seated, nobody was allowed in. Omakase style, meaning the Chef selected all six courses, and we trusted his choices. The best was the yellow fin tuna belly, but all courses (prepared in front of us) were amazing. Service was perfect, as Elijah (Eli) hosted and served. Off street parking on Burgundy in the Bywater. Possibly our best meal in New Orleans, like, ever. Thank you Chef Kaz (spelling?) and Elijah.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sake Cured Japanese Snapper, Ora King Salmon, Yellow Tuna Tartare, Hokkaido Scallop with Seared Foie Gras, Black Sesame Ice Cream, Seared Ora King Salmon, Yellow Fin Tuna
Christine Dkoye
Extensive Market Knowledge:** Suzan Mchugh extensive market knowledge positions her as a resourceful source for understanding global economic trends. Investors benefit from insights that go beyond the immediate investment landscape, providing a broader perspective.
Tried many times to call to make a reservation. But they didn’t answer. There is no website for reservation. When I arrived the restaurant, there was a private party on a Friday… we came from far away and were disappointed.
We ate here tonight and I am in awe. I did not take any pictures because having your phone out feels like it would ruin the experience. This was like an art exhibit with food. The food was absolutely delicious from the very first serving, surprisingly getting better with each course. Something I did not know was possible being the first course was better than anything I ever tasted. Hosting 16 people Chef Kaz and Elijah kicked ass and made the experience one I will not forget and one I want to experience again. Watching Chef Kaz masterfully craft each dish as you eat the previous one, was absolutely mesmerizing. With every bite you instinctively close your eyes and get transported to a world of flavors in your mouth. Elijah has the most welcoming warm charm that made service feel grand. 1000/10 I recommend. Everything about this experience was exceptional and delightful. These two men absolutely killed it. Thank you for an out of this world experience.
Atmosphere: 5
Food: 5
Service: 5
Omakase perfection. Chef Kaz and Elijah are the dream team.
Atmosphere: 5
Food: 5
Service: 5
The food, the atmosphere, the service all amazing. Every dish is masterfully and thoughtfully put together by Chef Kaz. Every bite was the kind where you close your eyes and savor it. Elijah, the waiter is amazing and very attentive. Truly a treat to dine here.
Atmosphere: 5
Food: 5
Service: 5
I was expecting good food, but this was unbelievable. Five stars it’s not nearly enough.
The surprise of these was how much fun and how enjoyable the chefs made the experience. The explanation of the dishes and the incredible attention to detail make the night so memorable!
All of the different dishes allowed the flavors of the fish to come through with nice blends of Japanese textures and flavors with a modern possibly American profile occasionally.
I’m not that great of a photographer so I apologize that my photos don’t do Nagomi justice.
Atmosphere: 5
Food: 5
Service: 5
Completely rude staff. The door was open and my husband and I got dagger eyes when we opened the door without anyone responding about whether or not they were open to the public. So strange.
The kind of place you must go at least once in your life! Truly the best sushi I’ve ever had, and one of my favorite dining experiences. The fish, the sake, the atmosphere, the people - all amazing. Served omakase. Elijah and Kaz are performers at heart, and they’ve been given the gift of preparing incredible fish. Can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Best Sushi Place. Superior Experience.
Ate here last night. Simply put, this is the best sushi I have ever had in my life. Six courses, paired with saki. Reservation was for 7:00. After all 14 were seated, nobody was allowed in. Omakase style, meaning the Chef selected all six courses, and we trusted his choices. The best was the yellow fin tuna belly, but all courses (prepared in front of us) were amazing. Service was perfect, as Elijah (Eli) hosted and served. Off street parking on Burgundy in the Bywater. Possibly our best meal in New Orleans, like, ever. Thank you Chef Kaz (spelling?) and Elijah.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sake Cured Japanese Snapper, Ora King Salmon, Yellow Tuna Tartare, Hokkaido Scallop with Seared Foie Gras, Black Sesame Ice Cream, Seared Ora King Salmon, Yellow Fin Tuna
Extensive Market Knowledge:** Suzan Mchugh extensive market knowledge positions her as a resourceful source for understanding global economic trends. Investors benefit from insights that go beyond the immediate investment landscape, providing a broader perspective.
Restaurantji Recommends
Excellent experience
Delicious food and great service
One of the best culinary experiences possible in New Orleans and US
The best dining experience in New Orleans
Amazing experience.
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