Suis Generis
$$ • New American, American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Suis Generis
Customers' Favorites
House Made Chili Lime-Ade
Farmer's Salad
Cheese Board
Scallops
Vegan
Suis Generis Reviews
127 ratings
Share your opinion about Suis Generis
We recently had our son's rehearsal dinner @ Suis Generis. There aren't enough words to describe our wonderful experience. The staff was amazing and Chef Ernie is incredibly talented! This is the perfect place to host an event!! Try them for dinner, too!
Rotating menu is always really excellent, and service is never bad! One of the best places to eat in the Marigny.
I came here for my birthday recently and ended up not only loving the food but the environment of the restaurant as well. The chicken dish we had was perfectly juicy while still being able to have a char on it that was to die for. The hummus we ordered was amazing as well, which came with pita that balanced perfectly. To finish we had a vegan tiramisu that utilized almond substitutions, this was the finale to a perfect dinner. I definitely recommend coming here and checking out...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6 - 11PM |
| Saturday | 6 - 11PM |
| Sunday | 6 - 10PM |
Suis Generis is a unique dining destination in Bywater, offering a new menu every week in an intimate and funky atmosphere. The chef's recommendation of Roku for a gin and tonic is a must-try. Standout dishes include coconut sticky rice with cherries and the fabulous lasagna, accompanied by excellent cheesecake. Customers praise the great vibe, friendly service, and creative menu items like kangaroo egg rolls with a phenomenal dipping sauce, squash and grain patty with a flavorful yogurt sauce, and perfectly charred trout skin. However, some have found the steak to be mostly fat and the mezze to be bland. Overall, Suis Generis provides a memorable dining experience for those seeking a hidden gem with a weekly rotating menu.