Suis Generis
$$ • New American, American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Suis Generis
Customers' Favorites
House Made Chili Lime-Ade
Farmer's Salad
Cheese Board
Scallops
Vegan
Suis Generis Reviews
128 ratings
Share your opinion about Suis Generis
We recently had our son's rehearsal dinner @ Suis Generis. There aren't enough words to describe our wonderful experience. The staff was amazing and Chef Ernie is incredibly talented! This is the perfect place to host an event!! Try them for dinner, too!
I will never forget the meal I had here. Truly mind blowing! The outside of the building is very unassuming compared to the magic they are doing inside. Every single item is sourced from their farm, they mill the flour themselves. You can taste the passion they put into their food.
We had the front loop crusted catfish, meatballs, zaddy's stronganoff and the pickle plate. Absolutely everything we had both surprised and delighted us. If you are visiting from out of town,...read full review
We had the front loop crusted catfish, meatballs, zaddy's stronganoff and the pickle plate. Absolutely everything we had both surprised and delighted us. If you are visiting from out of town,...read full review
Rotating menu is always really excellent, and service is never bad! One of the best places to eat in the Marigny.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6 - 11PM |
| Saturday | 6 - 11PM |
| Sunday | 6 - 10PM |
Suis Generis is a unique dining destination in Bywater, offering a new menu every week in an intimate and funky atmosphere. The chef's recommendation of Roku for a gin and tonic is a must-try. Standout dishes include coconut sticky rice with cherries and the fabulous lasagna, accompanied by excellent cheesecake. Customers praise the great vibe, friendly service, and creative menu items like kangaroo egg rolls with a phenomenal dipping sauce, squash and grain patty with a flavorful yogurt sauce, and perfectly charred trout skin. However, some have found the steak to be mostly fat and the mezze to be bland. Overall, Suis Generis provides a memorable dining experience for those seeking a hidden gem with a weekly rotating menu.