Let me begin with Erin, my server, she guided my experience every step of the way, and I couldn’t have been more pleased! Initially we discussed my cocktail and wine preferences , she insisted I try a particular wine, which to my delight, I enjoyed. I started with the Pesce Crudo, which was fresh, light, and beautifully plated. Then the Spicy Rigatoni alla Vodka, paired with a delightful red wine, was hands-down one of the best pasta dishes I’ve had in New Orleans — perfectly cooked with a balanced creamy sauce and just the right level of heat. To be clear I rarely order pasta, I would certainly order this again. You can tell they take pride in both their food and hospitality.
If you’re looking for upscale Italian in a relaxed, modern setting, with great local ambiance — Osteria Lupo is it. Looking forward to bring those I love back with me!
Desirae Vess
Delicious and great service! We shared the tasting menu for restaurant week and it was a great choice. Definitely would come back in the future.
Matt allsop
We went to here for restaurant week and it was an amazing experience. My partner is vegetarian and so we asked if they could do a vegetarian restaurant week menu and they accommodated us. Everything from the salad to the pizza to the pasta was absolutely delicious. We also got the summer tart to end it and it was awesome. Staff was very nice and we loved the atmosphere. Definitely will be coming back!
Evelyn C
Wow! This meal was excellent. We went for dinner with my kids and husband. We had two pizzas - the best I’ve found outside of Italy. We had the mushroom pasta which was excellent - the pasta was perfect. We had three starters. The arancini had a nice flavor but wasn’t serve very hot - it would’ve been better hotter. The octopus was nice and the burrata is hard to mess up. But the bread served with was delicious. We had two desserts which were both fine but I didn’t think they were blow me away good. The kids had ice cream which was very good. We will definitely return.
C. W. Izdepski
Strong menu, comfortable elegant setting. Excellent pasta dishes and interesting and experimental small plates. Family style I think is best.
Pauli
The server Kevin is horrible. He mentioned several things that were signs of beta uprising culture throughout my experience. Do yourself a favor and ask to be seated with someone else.
JD Dahlberg
One of the best restaurants on Magazine St!
Tony Vinello
food is fantastic everything i`ve tasted has been well made at the verge edenvale i would definitely recommend a visit top star well done
Liz T
Great Italian. The pastas stood out to me.
Atmosphere: 5
Food: 5
Service: 5
Amaya Fuentes
Service was amazing, Steve was very understanding of my requests and so kind!! Food was delicious, definitely recommend it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Rigatoni Alla Vodka, Grilled Hanger Steak
Great atmosphere and service. The food portions could be slightly larger for the price point.
Atmosphere: 5
Food: 4
Service: 5
Caleb Glapion
Great dining experience with flavors galore!
Atmosphere: 5
Food: 5
Service: 5
Missy Hellendale
The pasta is too al dente. They nickel and dime you. Every extra thing is $2.00 including red pepper flakes or extra virgin olive oil :(
Natalya Galanov
Highly recommend!!! Excellent service, the food was delicious .. We had a great time at this place!:)
Atmosphere: 5
Food: 5
Service: 5
Rebecca Turner
Restaurant was about a mile from our hotel on St Charles. We should have made a reservation for a Saturday night (even though we ate on the later side). We ended up having to do first come first serve at the bar which was awkward as there wasn't really any place to sit and wait, especially as we had to box out others for our turn at the bar seats. However, once we were settled, the service was fairly quick and the food was good. The pasta especially was done well with just the right amount of heat on the rigatoni for me. I think they must make the pasta as it was also very fresh. I did find the lack of bread odd though. We split dessert, which was something we hadn't tried before, but it was good as well.
Let me begin with Erin, my server, she guided my experience every step of the way, and I couldn’t have been more pleased! Initially we discussed my cocktail and wine preferences , she insisted I try a particular wine, which to my delight, I enjoyed.
I started with the Pesce Crudo, which was fresh, light, and beautifully plated. Then the Spicy Rigatoni alla Vodka, paired with a delightful red wine, was hands-down one of the best pasta dishes I’ve had in New Orleans — perfectly cooked with a balanced creamy sauce and just the right level of heat. To be clear I rarely order pasta, I would certainly order this again.
You can tell they take pride in both their food and hospitality.
If you’re looking for upscale Italian in a relaxed, modern setting, with great local ambiance — Osteria Lupo is it. Looking forward to bring those I love back with me!
Delicious and great service! We shared the tasting menu for restaurant week and it was a great choice. Definitely would come back in the future.
We went to here for restaurant week and it was an amazing experience. My partner is vegetarian and so we asked if they could do a vegetarian restaurant week menu and they accommodated us. Everything from the salad to the pizza to the pasta was absolutely delicious. We also got the summer tart to end it and it was awesome. Staff was very nice and we loved the atmosphere. Definitely will be coming back!
Wow! This meal was excellent. We went for dinner with my kids and husband. We had two pizzas - the best I’ve found outside of Italy. We had the mushroom pasta which was excellent - the pasta was perfect. We had three starters. The arancini had a nice flavor but wasn’t serve very hot - it would’ve been better hotter. The octopus was nice and the burrata is hard to mess up. But the bread served with was delicious.
We had two desserts which were both fine but I didn’t think they were blow me away good. The kids had ice cream which was very good.
We will definitely return.
Strong menu, comfortable elegant setting. Excellent pasta dishes and interesting and experimental small plates. Family style I think is best.
The server Kevin is horrible. He mentioned several things that were signs of beta uprising culture throughout my experience. Do yourself a favor and ask to be seated with someone else.
One of the best restaurants on Magazine St!
food is fantastic everything i`ve tasted has been well made at the verge edenvale i would definitely recommend a visit top star well done
Great Italian. The pastas stood out to me.
Atmosphere: 5
Food: 5
Service: 5
Service was amazing, Steve was very understanding of my requests and so kind!! Food was delicious, definitely recommend it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Rigatoni Alla Vodka, Grilled Hanger Steak
Restaurantji Recommends
Great atmosphere and service. The food portions could be slightly larger for the price point.
Atmosphere: 5
Food: 4
Service: 5
Great dining experience with flavors galore!
Atmosphere: 5
Food: 5
Service: 5
The pasta is too al dente.
They nickel and dime you. Every extra thing is $2.00 including red pepper flakes or extra virgin olive oil :(
Highly recommend!!! Excellent service, the food was delicious .. We had a great time at this place!:)
Atmosphere: 5
Food: 5
Service: 5
Restaurant was about a mile from our hotel on St Charles. We should have made a reservation for a Saturday night (even though we ate on the later side). We ended up having to do first come first serve at the bar which was awkward as there wasn't really any place to sit and wait, especially as we had to box out others for our turn at the bar seats. However, once we were settled, the service was fairly quick and the food was good. The pasta especially was done well with just the right amount of heat on the rigatoni for me. I think they must make the pasta as it was also very fresh. I did find the lack of bread odd though. We split dessert, which was something we hadn't tried before, but it was good as well.
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