I loved the history of Pascal’s and especially loved the outside corner landmark location. The veal piccata was okay. I ordered the oysters Rockefeller. Their version of Rockefeller is an oyster covered with spinach stuffing and roasted. We experienced great service.
Atmosphere: 5
Food: 3
Service: 4
Larry Clasen
We had a early dinner at pascal manales on Saturday 5/4/04. Our waiter seemed to be annoyed or angry about something. We did not reciprocate the disposition, but was set back by this. Hopefully he got over it before the next seating at the table.
Atmosphere: 4
Food: 3
Service: 2
Bill McKee
Friendly and attentive staff starting with the security officer that helped us park and helped me push wheelchair through kitchen to the dining room. Excellent Rye Manhattan and bread and butter. Excellent portion of BBQ shrimp and veal parm but the Bread Pudding was beyond belief!! Plenty of it to share but you won't want to!Wheelchair accessibility: Accessible entrance is back door and kinda steep dip for power chair. Go through kitchen to front desk. No designated handicap parking in lot or street but security officer can help.
Classic old New Orleans restaurant known for their BBQed shrimp. The cocktails were generous. The wine selection was not extensive but well priced. (It wasn't hard to find a nice bottle. The Sancere was very nice.) The shrimp were delicious. I had a redfish filet covered with bbqed shrimp that was on point. The bread pudding and Tiaramisu were excellent. This is a traditional old New Orleans restaurant that is well worth a visit!
KenK
A reliable, old school New Orleans gem. Excellent oyster bar, other seafood, and Creole Italian dishes. Friendly and capable dining room attendants. Good uptown location with easy parking. A NOLA native who has “Manale's” on the regular rotation.
Houstonfoodiefamily
We travelled to New Orleans for a milestone birthday celebration at this special restaurant. Truly, it has stood the test of time and is a New Orleans classic. Our dinner last night was no exception. Starting with oysters shucked by Thomas, we feasted on the famous barbecue shrimp. Others may try to copy, but Manale's is the GOAT! A special dessert of bread pudding was delicious, too. Michelle was an incredible server and created a very memorable experience for us. Thank you!
UptownRuler
Pascal's Manale is a wonderful restaurant with long tradition. Our meal last night, for a party of eight, was exceptional in every way. Starting at the Oyster counter, our group enjoyed seriously delicious oysters, served by Thomas, who welcomes all with friendship and a steady stream of heavenly seafood. In the dining room, our server was magnificent and welcoming while fulfilling our highest desires with Manale's signature dishes. Food, wine, service and hospitality, all at a very high level and never fussy. New Orleans' gifts laid out with flair and warmth. The best.
We make it a point to visit Pascal's Manale every time we're in New Orleans. Famous for its Italian Creole cuisine, the restaurant is renowned for its original BBQ Shrimp—a bit messy to peel, but absolutely worth it. Their bread pudding is the best in the city, and the staff is always friendly and accommodating. Our server, Carter, is particularly wonderful.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Original Pascal's Barbecue Shrimp, Veal Parmigiana
David Rice
Basically, this place is just OK. Food OK, service OK. Nothing worth repeating.
Atmosphere: 3
Food: 3
Service: 3
Mish
The BBQ shrimp were large and delicious. Everyone in our party of 7 really enjoyed their entree selections. Our waiter Cane provided excellent service and was fun on top of it. Great dining gem that I am glad was recommended to us. Will definitely return on our next visit to NO.
simpledudewholikesfood
Loved the bar, old school vibe, oysters were eye popping. Entree was ok - not great. Salad had way too much dressing. Bread pudding and Chocolate mousse deserts were so good we'd come back just for them!
MkfromLA
We make it a point to visit Pascal's Manale every time we're in New Orleans. Famous for its Italian Creole cuisine, the restaurant is renowned for its original BBQ Shrimp—a bit messy to peel, but absolutely worth it. Their bread pudding is the best in the city, and the staff is always friendly and accommodating. Our server, Carter, is particularly wonderful.
This place is incredible. I loved the mozzarella sticks and the barbecue shrimp. They also make fantastic cocktails, and other drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Original Pascal's Barbecue Shrimp
Another amazing lunch!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Oysters Bienville, Turtle, BBQ Shrimp & Grits, Wedge Salad
We had a great meal and a lot of fun
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raw Oysters
I loved the history of Pascal’s and especially loved the outside corner landmark location. The veal piccata was okay. I ordered the oysters Rockefeller. Their version of Rockefeller is an oyster covered with spinach stuffing and roasted. We experienced great service.
Atmosphere: 5
Food: 3
Service: 4
We had a early dinner at pascal manales on Saturday 5/4/04. Our waiter seemed to be annoyed or angry about something. We did not reciprocate the disposition, but was set back by this. Hopefully he got over it before the next seating at the table.
Atmosphere: 4
Food: 3
Service: 2
Friendly and attentive staff starting with the security officer that helped us park and helped me push wheelchair through kitchen to the dining room. Excellent Rye Manhattan and bread and butter. Excellent portion of BBQ shrimp and veal parm but the Bread Pudding was beyond belief!! Plenty of it to share but you won't want to!Wheelchair accessibility: Accessible entrance is back door and kinda steep dip for power chair. Go through kitchen to front desk. No designated handicap parking in lot or street but security officer can help.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Turtle, Original Pascal's Barbecue Shrimp, Veal Parmigiana
Classic old New Orleans restaurant known for their BBQed shrimp. The cocktails were generous. The wine selection was not extensive but well priced. (It wasn't hard to find a nice bottle. The Sancere was very nice.) The shrimp were delicious. I had a redfish filet covered with bbqed shrimp that was on point. The bread pudding and Tiaramisu were excellent. This is a traditional old New Orleans restaurant that is well worth a visit!
A reliable, old school New Orleans gem. Excellent oyster bar, other seafood, and Creole Italian dishes. Friendly and capable dining room attendants. Good uptown location with easy parking. A NOLA native who has “Manale's” on the regular rotation.
We travelled to New Orleans for a milestone birthday celebration at this special restaurant. Truly, it has stood the test of time and is a New Orleans classic. Our dinner last night was no exception. Starting with oysters shucked by Thomas, we feasted on the famous barbecue shrimp. Others may try to copy, but Manale's is the GOAT! A special dessert of bread pudding was delicious, too. Michelle was an incredible server and created a very memorable experience for us. Thank you!
Pascal's Manale is a wonderful restaurant with long tradition. Our meal last night, for a party of eight, was exceptional in every way. Starting at the Oyster counter, our group enjoyed seriously delicious oysters, served by Thomas, who welcomes all with friendship and a steady stream of heavenly seafood. In the dining room, our server was magnificent and welcoming while fulfilling our highest desires with Manale's signature dishes. Food, wine, service and hospitality, all at a very high level and never fussy. New Orleans' gifts laid out with flair and warmth. The best.
Restaurantji Recommends
We make it a point to visit Pascal's Manale every time we're in New Orleans. Famous for its Italian Creole cuisine, the restaurant is renowned for its original BBQ Shrimp—a bit messy to peel, but absolutely worth it. Their bread pudding is the best in the city, and the staff is always friendly and accommodating. Our server, Carter, is particularly wonderful.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Original Pascal's Barbecue Shrimp, Veal Parmigiana
Basically, this place is just OK. Food OK, service OK. Nothing worth repeating.
Atmosphere: 3
Food: 3
Service: 3
The BBQ shrimp were large and delicious. Everyone in our party of 7 really enjoyed their entree selections. Our waiter Cane provided excellent service and was fun on top of it. Great dining gem that I am glad was recommended to us. Will definitely return on our next visit to NO.
Loved the bar, old school vibe, oysters were eye popping. Entree was ok - not great. Salad had way too much dressing. Bread pudding and Chocolate mousse deserts were so good we'd come back just for them!
We make it a point to visit Pascal's Manale every time we're in New Orleans. Famous for its Italian Creole cuisine, the restaurant is renowned for its original BBQ Shrimp—a bit messy to peel, but absolutely worth it. Their bread pudding is the best in the city, and the staff is always friendly and accommodating. Our server, Carter, is particularly wonderful.