Pascal's Manale by Dickie Brennan & Co.
$$ • Italian, Cajun, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pascal's Manale by Dickie Brennan & Co.
Customers' Favorites
Pascal's Trout Special with BBQ Shrimp
Original Pascal's Barbecue Shrimp
Original Pascal's Barbeque Shrimp
Raw Oysters on the Half Shell
Fried Mozzarella Cheese
Spaghetti and Meatballs
BBQ Shrimp and Grits
Grilled Fish Orleans
BBQ Shrimp Sandwich
Original BBQ Shrimp
Recent Reviews
the best BBQ shrimp not like bbq that i knew
Not what Manales used to be.
It was OK but not the local experience one expects.
I’m sure the tourists would find it ok but the waiter passed the table 3 times before taking a drink order, not our old local staple that Manales always was.
Chicken Parmesan was not a red gravy as used to be but chunk of seasoning and chicken may have been 2 ozs.
Another veal dish with pasta had no veal but a couple chunks of something that was mixed in the sauce. My friend was...read full review
It was OK but not the local experience one expects.
I’m sure the tourists would find it ok but the waiter passed the table 3 times before taking a drink order, not our old local staple that Manales always was.
Chicken Parmesan was not a red gravy as used to be but chunk of seasoning and chicken may have been 2 ozs.
Another veal dish with pasta had no veal but a couple chunks of something that was mixed in the sauce. My friend was...read full review
Absolutely amazing!! Fillet mignon, the chicken parm, and stuffed fish was rop notch!! Definitley going back!!
Hours
| Monday | 4 - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 9PM |
Pascal's Manale by Dickie Brennan & Co. offers a lively atmosphere with a local vibe, an entertaining oyster bar, and attentive staff. The restaurant serves a variety of dishes, including Uptown Thomas, BBQ shrimp, and veal picatta, with recent guests highlighting the stuffed redfish and veal Parmesan as the best they've ever had. Many have praised the food and service, calling BBQ shrimp unforgettable and highlighting the dipping of bread in the flavorful sauce as legendary. The eggplant appetizer, red fish special, veal parmigiana, and bread pudding have also received high marks. While the restaurant can be loud and the tables are close together, creating a bustling environment, the attentiveness of the staff, including standout waiters, adds to the experience. There is a parking lot available, making it a convenient place for a dinner out. Recent visitors noted that the food tasted great, and the service was second to none, with one server being described as outstanding. Some guests enjoyed the turtle soup and cocktails, finding everything well-seasoned and perfectly cooked. Overall, the food was wonderful, and guests expressed plans to return, especially for the amazing coconut cake, which was moist and flavorful.