Pascal's Manale by Dickie Brennan & Co.
$$ • Italian, Cajun, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pascal's Manale by Dickie Brennan & Co.
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Recent Reviews
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the best BBQ shrimp not like bbq that i knew
We had a fantastic time at Pascal’s Manale. The food and service was excellent. We especially enjoyed the combination pan roast and the massive slice of Italian cream cake. Our server Dante was fantastic and made the entire experience even more enjoyable. Thank you!
Have been here MANY times over MANY years. Glad the new ownership is trying to improve the food and service. The atmosphere has been updated significantly and it is a very nice feeling! Large wine display of very reasonably priced bottles and glasses. The food presentation and quality are on par with the best Italian restaurants in the city. Absolutely love the thick red sauce!! The veal parmagean is thick, tasty and was enough to feed both my wife and myself.
Hours
| Monday | 4 - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 9PM |
Pascal's Manale by Dickie Brennan & Co. offers a lively atmosphere with a local vibe, an entertaining oyster bar, and attentive staff. The restaurant serves a variety of dishes, including Uptown Thomas, BBQ shrimp, and veal picatta, with recent guests highlighting the stuffed redfish and veal Parmesan as the best they've ever had. Many have praised the food and service, calling BBQ shrimp unforgettable and highlighting the dipping of bread in the flavorful sauce as legendary. The eggplant appetizer, red fish special, veal parmigiana, and bread pudding have also received high marks. While the restaurant can be loud and the tables are close together, creating a bustling environment, the attentiveness of the staff, including standout waiters, adds to the experience. There is a parking lot available, making it a convenient place for a dinner out. Recent visitors noted that the food tasted great, and the service was second to none, with one server being described as outstanding. Some guests enjoyed the turtle soup and cocktails, finding everything well-seasoned and perfectly cooked. Overall, the food was wonderful, and guests expressed plans to return, especially for the amazing coconut cake, which was moist and flavorful.