Red Dog Diner

3122 Magazine St, New Orleans
(504) 294-8790

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Customers' Favorites

Crusted Crab & Eggs Sardou
Parish Envie Pale Ale
Sweet Potato Pancakes
Candied Pecan Waffle
Prime Rib Benedict
Blueberry Pancakes
Roasted Turkey Club
Very Berry Waffle
Huevos Rancheros
Shrimp and Grits

Menu

Featured items
The Joe Blow
Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.
Biscuits & Gravy
Buttery biscuits topped with country sausage gravy and scrambled eggs. Served with a mirliton chowchow.
Brisket Hash Omelet
Slow roasted brisket, hash browns, gruyere, and grilled onions. Topped with chimichurri.
Huevos Rancheros
Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.
The Hipster
Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.
Blueberry Pancakes
Stack of fluffy blueberry pancakes with blueberry butter and fresh blueberries. Served with a blueberry syrup.
Biscuits & Jam
Buttery, fluffy biscuits served with butter, and our seasonal house made jams.
Curry-Roasted Cauliflower Omelet
Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.
Prime Rib Sliders
Shaved prime rib, béarnaise, horseradish sour cream. Served on brioche rolls with shoestring fries.
Crusted Crab & Eggs Sardou
Jumbo lump crab meat, hollandaise, spinach au gratin. Served on puff pastry.
Corned Beef Hash
Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.
Pork Con Queso Omelet
Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.
Very Berry Waffle
Classic waffle with fresh berries, vanilla sauce and blueberry syrup.
Tasso Shrimp & Grits
Hollandaise, mushrooms, sautéed spinach. Served on focaccia croutons.
Banana Pecan Waffle
Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.

Poached Egg Plates
Prime Rib Sliders
Shaved prime rib, béarnaise, horseradish sour cream. Served on brioche rolls with shoestring fries.
Tasso Shrimp & Grits
Hollandaise, mushrooms, sautéed spinach. Served on focaccia croutons.
Crusted Crab & Eggs Sardou
Jumbo lump crab meat, hollandaise, spinach au gratin. Served on puff pastry.

Humpty Dumpties
Brisket Hash Omelet
Slow roasted brisket, hash browns, gruyere, and grilled onions. Topped with chimichurri.
Pork Con Queso Omelet
Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.
Curry-Roasted Cauliflower Omelet
Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Sweet Breakfast
Blueberry Pancakes
Stack of fluffy blueberry pancakes with blueberry butter and fresh blueberries. Served with a blueberry syrup.
Banana Pecan Waffle
Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.
Very Berry Waffle
Classic waffle with fresh berries, vanilla sauce and blueberry syrup.
Biscuits & Jam
Buttery, fluffy biscuits served with butter, and our seasonal house made jams.

Egg Plates
Biscuits & Gravy
Buttery biscuits topped with country sausage gravy and scrambled eggs. Served with a mirliton chowchow.
Corned Beef Hash
Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.
Huevos Rancheros
Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.
The Joe Blow
Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.

Breakfast Sandwiches
The Hipster
Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.
John Smith
Soft scrambled eggs, cheddar cheese, and applewood bacon. Served on rosemary focaccia with a tomato jam.
Griddled Ham & Egg Melt
Scrambled eggs, griddled ham, gruyere cheese, and creole mustard. Served on rosemary focaccia with an onion marmalade.

Breakfast Sides
Eggs
Biscuit
Toast
Hash Browns
Southern Grits
Sausage Links
Bacon
Sausage Gravy
Homemade Shoestring Fries
Waffle
Single Plain Pancake
Pancake Stack
Single Blueberry Pancake
Fruit Cup
Fruit Bowl

NA Beverages
Coke
Diet Coke
Sprite
Root Beer
Lemonade
Cherry Coke
Soda Water
Dr. Pepper
Red Creme Soda
Unsweet Tea
Sweet Tea
Water
Sparkling Water
Bottled Water
Milk
Chocolate Milk
Orange Juice
Frozen Orange Julius
Hot Coffee
Cold Brew
Holistic Addreall Brew
Cranberry Juice

Featured items
Prime Rib Melt
Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce.
Effen Good Shrimp Carbonara
Jumbo shrimp, vodka sauce, pancetta, tomatoes, sautéed spinach, and parmesan. Tossed with thin spaghetti noodles.
Sausage Bolognese
Italian sausage, red sauce, butter, parmesan, and parsley. Tossed with thin spaghetti noodles.
Corn & Crab Fritters
Whipped chive garlic butter and corn relish.
Spinach & Artichoke Dip
Chips, sour cream and salsa.
Roasted Turkey Club
Hand-carved turkey, house greens, tomatoes, red onions, bacon, gruyere, sage mayo on wheat focaccia. Garnished with a cranberry relish.
White Cheese & Arugula
Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.
Chicken Salad Sand
All white meat chicken salad, house greens, tomatoes on rosemary focaccia. Garnished with a walnut apple relish.
Classic Caesar
Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.
Reuben
Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots.
Chicken Cobb
House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.
Pimento Patty Melt
Medium-rare beef burger, mushrooms, pimento cheese, grilled onions, and creole mustard on rye focaccia. With our B&B pickles and house ketchup.
Farmhouse
House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.
Steak Wedge
Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.
Beet Pizza
Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique.
Mandarin Salmon
House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.
Beet Salad
Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.
Seared Salmon Sliders
Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls. Garnished with sesame slaw.
Arugula
Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.

Salads
Arugula
Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.
Classic Caesar
Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.
Beet Salad
Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.
Farmhouse
House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.
Chicken Cobb
House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.
Mandarin Salmon
House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.
Steak Wedge
Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.
Classy Chicken Salad
House greens, fresh cantaloupe, grapes, walnuts, all white meat chicken salad. Tossed in a lemon tarragon vinaigrette.

Sandwiches
Chicken Salad Sand
All white meat chicken salad, house greens, tomatoes on rosemary focaccia. Garnished with a walnut apple relish.
Roasted Turkey Club
Hand-carved turkey, house greens, tomatoes, red onions, bacon, gruyere, sage mayo on wheat focaccia. Garnished with a cranberry relish.
Seared Salmon Sliders
Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls. Garnished with sesame slaw.
Reuben
Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots.
Prime Rib Melt
Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce.
Pimento Patty Melt
Medium-rare beef burger, mushrooms, pimento cheese, grilled onions, and creole mustard on rye focaccia. With our B&B pickles and house ketchup.

Pizza
Beet Pizza
Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique.
White Cheese & Arugula
Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Pasta
Effen Good Shrimp Carbonara
Jumbo shrimp, vodka sauce, pancetta, tomatoes, sautéed spinach, and parmesan. Tossed with thin spaghetti noodles.
Sausage Bolognese
Italian sausage, red sauce, butter, parmesan, and parsley. Tossed with thin spaghetti noodles.
Crusted Crab & Spaghetti
Jumbo lump crab meat, artichoke hearts, lemon garlic butter, wilted spinach, and parmesan. Tossed with thin spaghetti noodles.

Desserts
Cherry Almond Bread Pudding
Served with cherry sauce and whipped cream.
Banana Pudding
Vanilla anglaise, sliced bananas, homemade vanilla wafers, and a toasted meringue.

Tidbits & Grazers
Corn & Crab Fritters
Whipped chive garlic butter and corn relish.
Deviled Eggs
Southern-style with b&b pickles.
Pimento Cheese
B&b pickles and toasted french bread.
Spinach & Artichoke Dip
Chips, sour cream and salsa.

Kids Menu
Kid Pizza
Kid Meatballs and Spaghetti

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Recent Reviews

We stopped by here for breakfast yesterday. The food was delicious, with a great selection of items. We were looking forward to going back again for another breakfast and a lunch or dinner, but they are closed the rest of the week because of Thanksgiving. Drat! We will definitely go back on our next visit to NOLA.
November 2025
Breakfast for 4 before heading to the WWII museum. Friendly service and a nice variety of breakfast items to choose from. We all chose savory dishes, would like to try the sweets as well. Breads and biscuits are homemade and delicious. The food is served hot and was quite tasty. Coffee was mediocre. Service was a bit slow but they kept the coffee pouring.
October 2025
We were pleasantly surprised with this late Saturday morning find. We started off with Moose’s Magnificent Mimosa. Delicious! Their Heuvos Rancheros was really good. So were the Tasso Shrimp and Grits. The service was the clincher as we will definitely be back.
October 2025

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Red Dog Diner

3122 Magazine St, New Orleans, LA 70115
(504) 294-8790