Cozy restaurant with quality food and service. The bartender made outstanding drinks and I loved how considerate and personable the service was. I definitely couldn't recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Roger Chang
Most amazing pork chop ever, great anniversary dinner truly a must place to visit and enjoy New Orleans and their culinary art!
Amanda Shantz
Great restaurant and food was amazing! The gumbo was out of this world!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Gumbo
Once again this restaurant doesn't disappoint! The drinks are awesome, service and hospitality is top notch and the Host RILEY always makes your visit feel genuine! I had 2 Pork Belly Appetizers and took 4 home, my kids love it as well! Thank again for another GREAT NIGHT, see you guys soon!!
Very loud, full of conventioneers. Too brightly lit. Took forever to get a drink. Food was good but $16 for a very small bowl of gumbo and $52 for 3 scallops? The pork chop was outstanding, according to my husband, and surprisingly tender.
Don T.
I have a new favorite restaurant. This place is phenomenal. We went last night to celebrate my husband's birthday and it was not disappointing. We started with the fried oysters appetizer and the pork belly appetizer and both were amazing. The pork belly appetizer could have been a little spicier, but it was delicious. We then shared a serving of the gumbo. We split a 22 oz. ribeye for the entree. It was one of the most delicious steaks i have eaten in my life. We will definitely go back and recommend this to our friends.
Susan Iverson
Best Gumbo and everything we ate was amazing. Generous portion sizes!
Food was overall good, but entree selection limited. We got there when they opened, there was a strange foul smell upon entering as others have mentioned and it was not noticeable with time. We ordered two appetizers each as our meal and they were delicious.
Very disappointed. Perhaps it's because the waiters suggestion was not good or he overhyped the steak. Our waiter told us the thing to order was the 22 ounce ribeye because they were rated one of the top 25 steakhouses in the country and they're not even a steakhouse. Those are his words not mine. So we ordered both the pork chop and the steak ($72). The steak was ordered, medium rare, and it is presented on a sizzling platter like it was a fajita. We were concerned that the steak would continue to cook past medium rare, and the waiter advised us that it was brought undercooked and let it sizzle, Well, we cut off a piece out of concern and it started off as medium rare so we quickly removed the steak from the sizzling platter as it would have overcooked. We found it hard to believe this was a ribeye as a steak was tough and chewy. The pork chop started out amazing and as we got closer to the bone, it was almost raw so we had to send it back We had hoped to share the steak tartare, but the portion was tiny We quickly ordered another appetizer Expensive and noisy too. J A very disappointing birthday meal, and we will not be back
RRTNO
We got a whiff of a foul smell (sewer-like) when we were seated but it decreased and eventually went away. This is our third visit to Rebirth and this is the first time we have had that experience. The menu is limited but covers seafood, pork, and steaks. The chopped salad and gumbo (served in a dangerously hot cast iron "cauldron") was excellent. One of us had the double porkchop (outstanding) and the other had the blackened mahi-mahi (average). The cocktails and dessert were good. The meal was good but somewhat pricy. The server (Mauricio) was absolutely outstanding. Would go back just to get him again.
Sarah L.
Service was slow, but food was delicious! Got the pork chop for myself and my colleague got the scallops. Portions were huge and the food was delicious. My only complaint? I wish they had ginger beer so they could make a moscow mule. I had to settle for the strawberry mojito which was good, but not what I was hoping for. Cute hole in the wall place I wouldn't have found if not for Yelp.
This was a phenomenal dining experience! The gumbo WAS best in the city, as advertised. The sirloin steak = butter; and the bread pudding was outstanding! We'll definitely be back. Make reservations early(I made Friday night reservations about a week prior.)
David Simkins
Definitely quality food and great service. Ate alone at the bar which was a great opportunity to mingle with other guests. They were telling me that they are the #1 Steakhouse in the city and the filet didn't disappoint. Guest next to me had the pork belly and the double pork chop. Both looked excellent and there were no leftovers. Wines by the glass left something to be desired but the bottle list is good.
Cozy restaurant with quality food and service. The bartender made outstanding drinks and I loved how considerate and personable the service was. I definitely couldn't recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Most amazing pork chop ever, great anniversary dinner truly a must place to visit and enjoy New Orleans and their culinary art!
Great restaurant and food was amazing! The gumbo was out of this world!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Gumbo
Once again this restaurant doesn't disappoint! The drinks are awesome, service and hospitality is top notch and the Host RILEY always makes your visit feel genuine! I had 2 Pork Belly Appetizers and took 4 home, my kids love it as well! Thank again for another GREAT NIGHT, see you guys soon!!
Very loud, full of conventioneers. Too brightly lit. Took forever to get a drink. Food was good but $16 for a very small bowl of gumbo and $52 for 3 scallops? The pork chop was outstanding, according to my husband, and surprisingly tender.
I have a new favorite restaurant. This place is phenomenal. We went last night to celebrate my husband's birthday and it was not disappointing. We started with the fried oysters appetizer and the pork belly appetizer and both were amazing. The pork belly appetizer could have been a little spicier, but it was delicious. We then shared a serving of the gumbo. We split a 22 oz. ribeye for the entree. It was one of the most delicious steaks i have eaten in my life. We will definitely go back and recommend this to our friends.
Best Gumbo and everything we ate was amazing. Generous portion sizes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters & Angel Hair, Cornbread, Country Gumbo, Blackened Scallops
Wonderful stakes!!!
Atmosphere: 5
Food: 5
Service: 5
Amazingly wonderful food.
Atmosphere: 5
Food: 5
Service: 5
Food was overall good, but entree selection limited. We got there when they opened, there was a strange foul smell upon entering as others have mentioned and it was not noticeable with time. We ordered two appetizers each as our meal and they were delicious.
Restaurantji Recommends
Very disappointed. Perhaps it's because the waiters suggestion was not good or he overhyped the steak. Our waiter told us the thing to order was the 22 ounce ribeye because they were rated one of the top 25 steakhouses in the country and they're not even a steakhouse. Those are his words not mine. So we ordered both the pork chop and the steak ($72). The steak was ordered, medium rare, and it is presented on a sizzling platter like it was a fajita. We were concerned that the steak would continue to cook past medium rare, and the waiter advised us that it was brought undercooked and let it sizzle, Well, we cut off a piece out of concern and it started off as medium rare so we quickly removed the steak from the sizzling platter as it would have overcooked. We found it hard to believe this was a ribeye as a steak was tough and chewy. The pork chop started out amazing and as we got closer to the bone, it was almost raw so we had to send it back We had hoped to share the steak tartare, but the portion was tiny We quickly ordered another appetizer Expensive and noisy too. J A very disappointing birthday meal, and we will not be back
We got a whiff of a foul smell (sewer-like) when we were seated but it decreased and eventually went away. This is our third visit to Rebirth and this is the first time we have had that experience. The menu is limited but covers seafood, pork, and steaks. The chopped salad and gumbo (served in a dangerously hot cast iron "cauldron") was excellent. One of us had the double porkchop (outstanding) and the other had the blackened mahi-mahi (average). The cocktails and dessert were good. The meal was good but somewhat pricy. The server (Mauricio) was absolutely outstanding. Would go back just to get him again.
Service was slow, but food was delicious! Got the pork chop for myself and my colleague got the scallops. Portions were huge and the food was delicious. My only complaint? I wish they had ginger beer so they could make a moscow mule. I had to settle for the strawberry mojito which was good, but not what I was hoping for. Cute hole in the wall place I wouldn't have found if not for Yelp.
This was a phenomenal dining experience! The gumbo WAS best in the city, as advertised. The sirloin steak = butter; and the bread pudding was outstanding! We'll definitely be back. Make reservations early(I made Friday night reservations about a week prior.)
Definitely quality food and great service. Ate alone at the bar which was a great opportunity to mingle with other guests. They were telling me that they are the #1 Steakhouse in the city and the filet didn't disappoint. Guest next to me had the pork belly and the double pork chop. Both looked excellent and there were no leftovers. Wines by the glass left something to be desired but the bottle list is good.
Atmosphere: 4
Food: 5
Service: 5