SoBou
310 Chartres St, New Orleans
(504) 552-4095
Recent Reviews
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The best meal we've had in New Orleans in a long time. Chef Stuart must be a magician--the meal he sent out was delicious and definitely New-Orleans style (which my wife and I had wanted.) The service was outstanding and the bill was more than reasonable--we'll be back soon, and often!
Food was excellent, Allison was so sweet and attentive. The pimento cheese and cracklings are delicious. 3rd block burger with bacon jam so so yummy.
The restaurant is really nice, is unique and is just a good place to eat. The food was great, except for the gumbo, it was a bit on the chewy side. The server was great, but the overall service was slow. I would definitely go back.
Odd experience. First, the menu on the website didn't match. The waitress essentially had nothing good to say about any dish on the menu. Food was mediocre. Drinks were good. We didn't get dessert since our waitress said everything tasted like plastic. I would avoid this place.
We came during brunch and everything we ordered (Gumbo, Crab Cake Benedict, Yogurt Parfait, Banana French Toast, Beignets with Caramel and the Classic—2 Eggs/2 Meet/2 toast/with breakfast Potatoes) was amazing!!! My favorites would have to be the French toast, beignets, and breakfast potatoes. Everything was seasoned so well with a great portion sizes. The service was wonderful. They really looked after us and our two little ones (despite the atmosphere, it was a very kid friendly environment). I would highly recommend 3rd Block Kitchen.
We came in with a large party on a Tuesday night and the kitchen and staff clearly weren't ready for a party that big. The food was pretty mediocre....especially for new orleans.
We had a quiet dinner here on Sunday. It was lovely! Food was amazing, very nice ambiance, staff was so friendly. Definitely going back next trip to NOLA
food was bland and tasteless Service was at an adequate level what let the dining experience down was the quality of the food.
I love the space. The room we ate in opened onto Chartres Street - great people watching. The drinks were good. A couple of the people at the table had mocktails, which they enjoyed. I had a Ramos Gin Fizz, also very good. The food was very good, and the selection broad enough so that everyone found something they wanted. Service was meh. Dessert selection was weak.
Awesome place. Had never been here before but came on a business dinner. All of the food was excellent. Very cool atmosphere. Braised short rib was outstanding. Five stars.
Restaurantji Recommends
Food was ok. Didn't have the bottle of wine we requested so had to settle for another. We got the coolinary menu and 3 shrimp came on our pasta dish and they ran out of bread pudding.
First, don't believe the menu on Open Table. There are several items shown that do not exist on the menu at the restaurant, which caused us to sour on the place to start. My wife was very much looking forward to oysters, which they didn't have, which was disappointing. The food we did have, however, was spectacular. The shrimp and grits was excellent, the Gulf fish was really good, and the gumbo was some of the best we had on our trip (we're not native to NOLA). I would eat here again, but I'd temper my expectations based on the menu here.
I really loved the decor but I was very disappointed oysters wasn't available that is really the reason I wanted to check out the restaurant! Maybe next time
Mother's Day Dinner and the whole restaurant was a vibe. Let's talk about the food. Everything was hot when it came out to the table and delicious. Will definitely be returning!
We might have had an exception to their normal service but we were forgotten not once, which I could overlook, but twice. The first time she was extremely apologetic as we sat there for 10 minutes after her taking our drink order before one out of three came. We had to remind her of the others which she brought immediately. Then we ordered a second drink before our food came and our waitress brought it over after we were done with our meal. And we were done for at least 5 minutes; maybe longer. This time she didn't even say anything. The shrimp Benedict was awesome though!!
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