Tableau by Dickie Brennan & Co.

Beautiful spot, i loved the patio. The shrimp and grits (and sausage, which is rare) was to die for. The waitress (Ashleigh) was really sweet and fun. Live jazz with lunch (on Sundays at least).

Atmosphere: 5

Food: 5

Service: 5

Service was good. Very friendly. Bread was served cold. Crab cheesecake was warm on the outside but cold on the inside like they hadn't heated it up enough. Everything was just OK. NOT great. Very cool that bananas foster was created there. Desserts were delicious.

Terrible experience. Food was subpar, construction outside, waitress was not forthcoming about bottomless mimosas. Overpriced

my favorite restaurant

Atmosphere: 5

Food: 5

Service: 5

The food and atmosphere were excellent, but our visit was ruined by the poor service. Ruby made us feel unwelcome from the start, and her attitude was cold and uninterested. She even forgot to bring our dessert, which was very disappointing. This restaurant has potential, but the service severely damaged the experience.

Atmosphere: 5

Food: 5

Service: 1

While the restaurant itself is beautiful and the dishes were well-prepared, the service from Ruby left a lot to be desired. She seemed irritated the entire time, barely communicated with us, and ignored several requests. Our dessert was completely forgotten, adding to the frustration. It’s unfortunate that such a nice place allows this level of service.

Atmosphere: 5

Food: 5

Service: 1

Beautiful restaurant and excellent food, but the service from Ruby completely changed our impression. She seemed irritated and uninterested, and she even forgot our dessert. The overall experience ended up feeling unpleasant and far below what we expected from a restaurant of this level. Management should seriously address the service quality.

Atmosphere: 5

Food: 5

Service: 1

We had a wonderful dinner. Kyle took great care of us! Everything was excellent from beginning to end. We hope to return very soon.

Food was fine, but considering the long list of fabulous restaurants in the quarter, this dining experience was average. Our server Jessica was lovely, and took good care of our group of 6. Unfortunately, the hostess was not friendly or accommodating when I asked to move to an inside table. She told me they “were fully committed” without even looking at the computer, and yet the room inside (we were seated on the balcony) remained empty all night. The streets around the restaurant are under construction (not their fault) so the balcony was not such a great spot (usually the balcony is the best because of its great views of Jackson Square).

We had a wonderful meal . Kyle our server was professional and made the whole dining experience special.

The food flavors were great. I had the smoked Manhattan and loved it. Our server was wonderful. I would highly recommend. There was quiet jazz music playing as well.

The Walmart of the Brennan restaurants.

This is on management not the people that work there. This place doesn't do the food, service and setting well. Tying it all together is the price. The whole meal was too expensive. Stay away until they fix it.

Atmosphere: 2

Food: 2

Service: 3

Great restaurant. Service is top notch. Turtle soup was wonderful. The Fish Almondine was a big hit. I enjoyed the premiere sazerac. Highly recommend the bananas foster.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Turtle Soup, Gulf Fish Almondine

Loved it very old fashioned traditional .
Great vibe would highly recomend.
Sunday morning brunch

Atmosphere: 5

Food: 5

Service: 5

Tableau felt welcoming and fun, also with the excellent live music. The duck and andouille gumbo was rich and comforting - super flavorful, like real New Orleans comfort food. Shrimp and grits hit the spot, with tender shrimp, smoky sausage, creamy grits and tasty garlic chips. Every bite felt like a treat and honestly made the whole meal feel special and laid-back at the same time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Gumbo