An exquisite food experience! A simple doorway leads to an upstairs hidden find. A sweet balcony overlooking the eclectic mix of some of New Orleans finest music. A much needed diversion from the pizza and hot dog atmosphere on the street level.
Atmosphere: 5
Food: 5
Service: 5
Eva Siefert
The best restaurant on Frenchman street… food and service awesome. Our waiter (Kief) was so kind. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Goat Cheese
Rob Kutler
A newer place that's still a well kept secret but definitely worth checking out!Great view from the 2nd floor balcony over Frenchman Street. Watch all the happenings below, while there's something on the menu and great wine list for all appetites and prices.Went there three nights in a row during Jazz Fest because it was THE best place to be on Frenchman's for the music afterwards. Really Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Rosemary Curtiss
We found this hidden Frenchmen Street gem upstairs, above Bamboula’s. The menu is inventive, our meals were delicious, and we dined on their balcony, where we could hear live music at the perfect volume. We’re so glad we found Tapas e Vino, and will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Scott Gruber
2+ hour dinner was not because we dined casually with our 3 kids Spanish style. Instead, we had a reservation for 8. We were sat at 8:10. No one came by again until 8:35. Ordered drinks then (and asked for water). Kids drinks arrived at 8:40. Adults at 8:45… so 45 mins to get water and drinks. Waitress came back at 8:50 to take order. Food came out in reasonable amount of time. Finished eating around 9:45. Waitress finally came back to bring bill at 10.Now the good. Food was outstanding. Crawfish crepes, inked pasta, lamb chops, filet and grilled oysters were all fantastic. Patatas were very good.Not sure I’d go back again due to service, which is a shame given that the food was a 5 in my book. If I’m paying $250 for a meal, I expect at least moderately attentive service.
Atmosphere: 4
Food: 5
Service: 1
Gavin S.
Maybe they had a bad night we went but if there was one word to describe the whole experience it would be, HORRIBLE. Hopefully they get their act together, I don't think they will as they acted arrogant and unapologetic.
R B.
Horrific. Seriously it is masquerading as an upscale restaurant. The pics of the food from the menu they've posted are GROSSLY DIFFERENT from what you actually get. paper thin steak.... Yes I said PAPER thin. Looked like a ketchup smear.i didn't know steak could be sliced so thin it's see through. The cheese slice had more girth. The service was sad. Server said the shitty meal we got was different yesterday and didn't know. Then they over cooked the other steak we ordered and promised it was steak thick. 1/4" thick to be exact. But was over cooked, sent back and was still charged full price for EVERYTHING even though nothing was accurate. The server was clearly new. I asked three people that worked there about the two "steaks" and was promised they'd be fixed or "sold" that this was how it's served. Lol. Didn't know they had jokes for restaurants. RUN RUN RUN. Spend your money somewhere else. Go to Katie's. Sooo much better. For reference, we aren't local. First timers in LA. 40's and fit. Unfortunately I was so busy trying to get the food correct I didn't have time to take pics, As I had to go look for my server.
We had a reservation for 8:15; weren't seated until 8:35. We then sat at a table without service for another 20 minutes, not being offered water at any point. By 50 minutes after our reservation time, we just left and weren't acknowledged by anyone. Definitely don't recommend to anyone.
LizStelz
Nicely decorated restaurant above the bar, which can be loud but energetic. The service was adequate but seemed shorthanded. The food was very average. Olives and beef carpaccio were good. However, the ceasar was swimming in dressing (not tossed) and the crawfish crepe was more bready than a crepe should be with minimal flavor. We think they need more time to refine the menu.
NikkaW
This was a total hidden gem right above the bustling music halls of Frenchman street! The food was absolutely amazing. The charbroiled oysters, lamb lollipops, and octopus were perfection. With all the big name restaurants we visited in New Orleans, this was our favorite meal of the trip. Ambience was nice and quiet and the wines were awesome. You won't regret giving this place a try!
Every now was delicious. An amazing experience on Frenchmen St. the Brie and Crab Bisque was wonderful!
Simply put, outstanding! I have traveled to over 15 countries and tried many different restaurants and cooking styles. Chef Mondy's cooking is one of the best fine-cooking experiences I have ever had. Excellent wine at good prices and a grilled octopus without compare.
Bradley
Went with my partner for a 4 course Valentine's day prix fixe menu. Our server Kris was phenomenal, and recommended wines along with stirring up a Sazerac. The flavors in every course were outstanding. We each had a lobster bisque for our first course. Our second course was an abita shrimp and grits with a rich and delicious gravy, as well as a stuffed portobello mushroom over arugula with balsamic. For entrees we had an amazingly tender red snapper and mashed potatoes with a citrus sauce that surprised and delighted us both, as well as a savory filet topped with foie gras and a side of au gratin potatoes. Before our deserts arrived, the charming Kris offered us some of the best French pressed coffee we have had in a long time. We enjoyed that coffee with a strawberry cobbler and a vanilla ice cream profiteroles. The music from the bar below was not bad, but a bit lively for the beautiful setting of the place. Overall, I'd have another celebration here again, and keep a lookout for the creative menus that this place has to offer.
MBjr
Food was good and service was good. Only negative is the spinach was a tad to salty. Other than that every other dish I had was amazing flavor. The vibes were immaculate. I 100% recommend.
Tico B.
What a great find. The atmosphere is calming and pleasant. The service was excellent and the food was superb. Ceviche, lasagne, and trout were very fresh, flavorful and well balanced. Bread pudding and chocolate cake and excellent finish.
An exquisite food experience! A simple doorway leads to an upstairs hidden find. A sweet balcony overlooking the eclectic mix of some of New Orleans finest music. A much needed diversion from the pizza and hot dog atmosphere on the street level.
Atmosphere: 5
Food: 5
Service: 5
The best restaurant on Frenchman street… food and service awesome. Our waiter (Kief) was so kind. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Goat Cheese
A newer place that's still a well kept secret but definitely worth checking out!Great view from the 2nd floor balcony over Frenchman Street. Watch all the happenings below, while there's something on the menu and great wine list for all appetites and prices.Went there three nights in a row during Jazz Fest because it was THE best place to be on Frenchman's for the music afterwards. Really Fantastic!
Atmosphere: 5
Food: 5
Service: 5
We found this hidden Frenchmen Street gem upstairs, above Bamboula’s. The menu is inventive, our meals were delicious, and we dined on their balcony, where we could hear live music at the perfect volume. We’re so glad we found Tapas e Vino, and will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
2+ hour dinner was not because we dined casually with our 3 kids Spanish style. Instead, we had a reservation for 8. We were sat at 8:10. No one came by again until 8:35. Ordered drinks then (and asked for water). Kids drinks arrived at 8:40. Adults at 8:45… so 45 mins to get water and drinks. Waitress came back at 8:50 to take order. Food came out in reasonable amount of time. Finished eating around 9:45. Waitress finally came back to bring bill at 10.Now the good. Food was outstanding. Crawfish crepes, inked pasta, lamb chops, filet and grilled oysters were all fantastic. Patatas were very good.Not sure I’d go back again due to service, which is a shame given that the food was a 5 in my book. If I’m paying $250 for a meal, I expect at least moderately attentive service.
Atmosphere: 4
Food: 5
Service: 1
Maybe they had a bad night we went but if there was one word to describe the whole experience it would be, HORRIBLE. Hopefully they get their act together, I don't think they will as they acted arrogant and unapologetic.
Horrific. Seriously it is masquerading as an upscale restaurant. The pics of the food from the menu they've posted are GROSSLY DIFFERENT from what you actually get. paper thin steak.... Yes I said PAPER thin. Looked like a ketchup smear.i didn't know steak could be sliced so thin it's see through. The cheese slice had more girth. The service was sad. Server said the shitty meal we got was different yesterday and didn't know. Then they over cooked the other steak we ordered and promised it was steak thick. 1/4" thick to be exact. But was over cooked, sent back and was still charged full price for EVERYTHING even though nothing was accurate. The server was clearly new. I asked three people that worked there about the two "steaks" and was promised they'd be fixed or "sold" that this was how it's served. Lol. Didn't know they had jokes for restaurants. RUN RUN RUN. Spend your money somewhere else. Go to Katie's. Sooo much better. For reference, we aren't local. First timers in LA. 40's and fit. Unfortunately I was so busy trying to get the food correct I didn't have time to take pics, As I had to go look for my server.
We had a reservation for 8:15; weren't seated until 8:35. We then sat at a table without service for another 20 minutes, not being offered water at any point. By 50 minutes after our reservation time, we just left and weren't acknowledged by anyone. Definitely don't recommend to anyone.
Nicely decorated restaurant above the bar, which can be loud but energetic. The service was adequate but seemed shorthanded. The food was very average. Olives and beef carpaccio were good. However, the ceasar was swimming in dressing (not tossed) and the crawfish crepe was more bready than a crepe should be with minimal flavor. We think they need more time to refine the menu.
This was a total hidden gem right above the bustling music halls of Frenchman street! The food was absolutely amazing. The charbroiled oysters, lamb lollipops, and octopus were perfection. With all the big name restaurants we visited in New Orleans, this was our favorite meal of the trip. Ambience was nice and quiet and the wines were awesome. You won't regret giving this place a try!
Restaurantji Recommends
Every now was delicious. An amazing experience on Frenchmen St. the Brie and Crab Bisque was wonderful!
Simply put, outstanding! I have traveled to over 15 countries and tried many different restaurants and cooking styles. Chef Mondy's cooking is one of the best fine-cooking experiences I have ever had. Excellent wine at good prices and a grilled octopus without compare.
Went with my partner for a 4 course Valentine's day prix fixe menu. Our server Kris was phenomenal, and recommended wines along with stirring up a Sazerac. The flavors in every course were outstanding. We each had a lobster bisque for our first course. Our second course was an abita shrimp and grits with a rich and delicious gravy, as well as a stuffed portobello mushroom over arugula with balsamic. For entrees we had an amazingly tender red snapper and mashed potatoes with a citrus sauce that surprised and delighted us both, as well as a savory filet topped with foie gras and a side of au gratin potatoes. Before our deserts arrived, the charming Kris offered us some of the best French pressed coffee we have had in a long time. We enjoyed that coffee with a strawberry cobbler and a vanilla ice cream profiteroles. The music from the bar below was not bad, but a bit lively for the beautiful setting of the place. Overall, I'd have another celebration here again, and keep a lookout for the creative menus that this place has to offer.
Food was good and service was good. Only negative is the spinach was a tad to salty. Other than that every other dish I had was amazing flavor. The vibes were immaculate. I 100% recommend.
What a great find. The atmosphere is calming and pleasant. The service was excellent and the food was superb. Ceviche, lasagne, and trout were very fresh, flavorful and well balanced. Bread pudding and chocolate cake and excellent finish.